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Stone Oven Bakery and Cafe
28601 Chagrin Blvd Ste 910
Beachwood, OH 44122
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Main Menu
Gourmet Sandwiches
Smoked Turkey
w/ provolone cheese and honey mustard dressing
Roast Beef
w/ swiss cheese and horseradish-mayonaise
Black Forest Ham
w/ swiss cheese and whole grain mustard
Dill Tuna Salad
w/ red and green peppers
Chicken Tarragon Salad
Chicken Curry Salad
w/ pinenuts and raisins
Salmon Salad W/ Capers
Roasted Eggplant
zucchini and red peppers w/ feta cheese
Tomato Pesto
w/ roasted red peppers and provolone cheese
Egg Salad
w/ green onion
Fresh Salads
(all Served With Pugliese Bread)
Johns Special
julienne smoked turkey, ham, swiss cheese on romaine with crumbled egg, sundried tomato and croutons
Roasted Chicken Romaine
with sundried tomato, roasted red pepper and croutons
Jainas Salad
roasted chicken romaine (above) with feta cheese, and tabouli
Sashas Choice
a scoop of dill tuna on romaine with cucumber, cherry tomato and croutons
Tanyas Tango
romaine, feta cheese, black olives, cherry tomato, cucumber, tabouli, and croutons
Mediterranean
romaine, roasted peppers, feta cheese, kalamata olives, cherry tomato and cucumber
Garden Variety
romaine, cherry tomato, cucumber, roasted red pepper and croutons
Homemade Soups
Homemade Soups
all stone oven soups are made at our lee road store and delivered daily to our other locations. two soups are available each day. call specific store for their daily selection.
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Sweets
Enjoy Pastries In Our Cafe With A Latte Or Take Them Home To Share With Your Family And Friends.
Tea Biscuits
(poppy, apricot and raspberry)
Brownies
(plain and nutty)
Black And White Squares
Lemon Tarts
Mini Tarts (various Types)
Cheesecake (varies)
Triple Chocolate Torte
Tiramisu
Carrot Cake
Scones (various Types)
Muffins
Cookies
Croissant (plain And Filled)
Sticky Buns
Danish (various)
Bread Pudding
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General Info
Hours
Monday:
7:00am - 7:00pm
Tuesday:
7:00am - 7:00pm
Wednesday:
7:00am - 7:00pm
Thursday:
7:00am - 7:00pm
Friday:
7:00am - 7:00pm
Saturday:
8:00am - 10:00pm
Sunday:
9:00am - 5:00pm
About Us
In 1993, Tatyana Rehn had a craving for the luscious, crusty breads of her European homeland and could not find them in her new home in Cleveland, Ohio. She began making her own bread and before long found herself working at all hours of the night to shape loaves for friends and family. What started as a passionate hobby later turned into a business, providing many Clevelanders their first experience of hearth-baked European bread.
In 1995, after several years of selling wholesale to restaurants and grocery stores, Tatyana and her husband John surfaced a new concept – the bakery/café. Combining elements of a European café with a bread and pastry bakery, The Stone Oven Bakery & Café opened its doors in Cleveland Heights to an enthusiastic and supportive community.