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Sticks
708 N 1st St
Minneapolis, MN 55401
Uber
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Main Menu
First Courses - Soups, Salads And Appetizers
Toasted Wontons
$6.75
filled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce
Toasted Jumbo Ravioli
$6.75
stuffed with italian sausage, pepperoni and fennel, served with marinara
Louisiana Crab Cake
$9.25
a 4 oz. cake served in a better white wine sauce
Steamed Mussels
$7.25
served with white wine, garlic, seafood broth, fresh cilantro and basil (16 oz.)
Chicken Wings
$6.75
tossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressing
Caesar Salad
tossed with parmesan cheese and croutons
- $5.75
- Add Grilled Chicken Breast $2.50
- Add Cajun Chicken Breast $2.75
Soup Du Jour
homemade with fresh ingredients
- Cup $2.25
- Bowl $3.30
Pasta Courses
Rigatoni
$15.00
tossed with italian sausage, sweet peppers, onions and marinara
Seafood Linguini
$17.50
black tiger shrimp, little neck clams and mussels, sauteed with white wine, fresh garlic, seafood broth and plum tomatoes
Black Pepper Fettuccini With Cajun Chicken
$15.00
tossed with roasted sweet peppers, onions and pesto
Mushroom Ravioli
$15.00
roasted portabella, shiitake and crimini mushrooms with caramelized onions, mozzarella and grana padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce
Lemon Basil Agnolotti
$15.00
fresh vermont goat cheese blended with roasted red peppers, pecorino romano, ricotta and garlic, wrapped in lemon basil agnolotti. served in a pesto cream sauce
Entree Selections
all entree selections are served with green beans sauteed with soy & hoisin sauce and seasoned diced potatoes
Marinated Breast Of Chicken
$15.00
breast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice
Grilled 12 Oz New York Striploin
$23.00
topped with sauteed mushrooms
Grilled 8 Oz Angus Sirloin
$16.00Braised Short Ribs
$20.00
boneless beef short ribs served over sauteed vegetables
Baby Back Ribs
$19.50
served with barbecue sauce or teriyaki glaze
Sauteed Walleye Fillet
$20.00
topped with a white wine butter sauce and thinly sliced almonds
Grilled Atlantic Salmon
$16.50
served with a teriyaki glaze
Yellow Fin Tuna
$18.00
wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce