Stella Alpina Osteria

Risotto Saltato Con Porcini

roasted porcini mushroom risotto cakes, white truffle oil, arugula & shaved parmigiano

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Fonduta Alla Piemontese

pot full of melted gruyere cheese and black truffle, served with veggie dippers & ciabatta

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Escargot Stella Alpina

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Antipasto Piemontese

"the authentic way to start" a platter of salame di felino, prosciutto di parma, belle di cerignola olives, house roasted red bell peppers grilled asparagus and grissini

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Carpaccio All' Albese

thinly sliced beef filet, sliced mushrooms, arugula & shaved parmigiano drizzled with a lemon infusion

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Insalata "caesar"

shaved parmesan, crispy pancetta & housemade garlic croutons

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Insalata "stella"

a bed of butter lettuce, strawberries, walnuts, gorgonzola, red onion & apricot-citrus vinaigrette

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Insalata Caprese

vine ripened tomatoes, imported mozzarella di bufala & fresh basil drizzled with olive oil and oregano

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Insalata Di Bietole

roasted red & golden beets, arugula and gorgonzola in a honey mustard vinaigrette

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Insalata Della Casa

baby arugula, shaved parmigiano & vine ripened tomatoes in a balsamic vinaigrette

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Zuppa Del Giorno

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Burrata Caprese

imported burrata cheese, vine ripened tomatoes. arugula , fresh basil & balsamic vinaigrette

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Insalata Boscaiola

arugula, thinly sliced mushrooms, apples, parmigiano & walnuts tossed in a white truffle vinaigrette

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Orecchiette Asparagi E Speck

ear shaped pasta tossed with speck (smoked ham), mushrooms & asparagus in a creamy parmesan sauce

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Rigatoni Al Ragu Di Maiale

pasta tubes simmered in a slow roasted pork and sweet bell pepper ragu finished with ricotta salata

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Penne All' Arrabbiata

sliced garlic, chili flakes, marinara, fresh parsley and parmigiano

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Gnocchi Di Patate "nonna Nilla"

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Cannelloni Della Casa

house made with spinach & ricotta and baked in a bath of marinara & bechamel

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Fiocchi Con Pere E Asiago

pasta purses stuffed with pears & asiago cheese, with a parmesan cream sauce, drizzled with chive oil

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Scottadito Di Agnello

grilled colorado lamb chops, rosemary and mint pesto

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Milanese Di Vitello

tender veal scaloppine breaded and pan fried "milanese style" accompanied with potatoes and daily vegetable

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Piccata Di Vitello

lightly pan fried veal scaloppine cooked in a lemon butter and caper sauce marsala style also available

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Maiale Con Pancetta E Aglio

roasted pork tenderloin topped with an infusion of pancetta & roasted garlic cloves white spagna bean ragu

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Filetto Alla "monferrina"

grilled filet mignon, topped with melted toma cheese, served with truffled mashed potatoes and roasted wild mushrooms

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Pollo Alla Parmigiana

chicken breast breaded and topped with melted fontina and a touch of marinara

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Scaloppine Di Pollo Alla "calabrese"

chicken sauteed with kalamata olives, capers, cherry tomatoes, pine nuts, pinot grigio & fresh basil

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Gamberi All' Aglio

seven pan roasted prawns simmered in garlic butter and served with arugula in a lemon vinaigrette

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Fish Of The Day

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Risotto Of The Day

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Coniglio Cacciatora

braised rabbit in a traditional garlic, green olive & tomato sauce over soft mascarpone polenta

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Mascarpone Polenta

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Roasted Wild Mushrooms

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Sauteed Green Beans

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Truffled Mashed Potatoes

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White Spagna Bean Ragu

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Vegetable Of The Day

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Fettuccine Pomodoro

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