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Steiner Ranch Steakhouse
5424 Steiner Ranch Blvd.
Austin, TX 78732
Uber
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Main Menu
Brunch Menu
Wine Menu
Main Menu
Appetizers
Stuffed Avocado
$12.00
Tortilla encrusted half avocado, stuffed with ancho honey BBQ smoked pulled pork shoulder, topped with chipotle crema, pineapple pico de gallo & cotija cheese
Ahi Tuna*
$16.00
Ahi tuna seared rare with a sesame seed crust, topped with ginger soy glaze, pickled onion & ginger
Shrimp Cocktail
$20.00
5 marinated jumbo shrimp in a traditional cocktail sauce with avocado, cucumber & lime
Snow Crab Claws
Succulent crab claws steamed with drawn butter or blackened with remoulade sauce
- MKT
Asparagus Oscar
$15.00
Large asparagus spears, flash fried with Japanese bread crumbs, topped with Alaskan snow crab and bernaise sauce
Crab Cakes
$21.00
Two 3oz crab cakes with lump blue crab, served with herb citrus cream sauce
Crab Stuffed Mushrooms
$16.00
4 large button mushrooms stuffed with lump crab, celery onion & romano cheese
Signature XS Queso
Served with homemade fire roasted salsa & hand cut corn tortilla chips
- $10.00
- Chips & Salsa Only $7.00
- Add Fresh Guacamole
- $5.00
Buffalo Quail Legs
$18.00
10 Texas farm raised quail legs, lightly battered, fried & tossed in a roasted garlic barbecue buffalo sauce, served with gorgonzola dressing
Calamari & Artichokes
$13.00
Calamari rings & artichoke hearts tossed in Japanese bread crumbs, deep fried & served with spicy marinara sauce
Tenderloin Tips
$13.00
6oz grilled tenderloin tips served with brandy peppercorn sauce
Fried Green Tomatoes
$16.00
Four green tomatoes lightly battered, flash fried and topped with lump crab bacon louis sauce
Chicken Fried Lobster Tail
12oz cold water Canadian lobster tail, chicken fried, served with remoulade & bernaise sauce
- MKT
Soups & Salads
All salads topped with choice of seared tenderloin, grilled chicken, salmon or grilled shrimp. $7 upcharge.
She Crab Soup
$10.00
Cream based lump crab soup with fresh celery, onion & potato
French Onion Soup
$9.00
Slow cooked caramelized onions, topped with crisp parmesan crostini, and melted Swiss cheese
Spinach Salad
Fresh baby spinach tossed in a tangy mustard vinaigrette, topped with egg, bacon, green apple, red onion & tomato. Garnished with crostini
- $7.00
- $19.00
Ranch Hand Salad
Mixed greens & spring mix with roasted corn, tomatoes, avocados, cucumber, red onion, tortilla strips & queso fresco, in a roasted jalapeno lime vinaigrette
- $7.00
- $19.00
Tomato & Gorgonzola Salad
Beef steak tomato slices topped with red onion, gorgonzola crumbles and bleu cheese dressing
- $7.00
- $10.00
Steiner Greens Salad
Mixed greens tossed in our house parmesan vinaigrette, topped with avocado, hearts of palm, tomatoes, green onions fennel & garnished with parmesan cheese
- $7.00
- $19.00
Steakhouse Caesar Salad
Crisp romaine lettuce, parmesan cheese & croutons served with a true Caesar anchovy dressing
- $7.00
- $19.00
Sensation Salad
Field greens topped with sliced hard boiled eggs, red peppers & olives, served with French bleu cheese vinaigrette
- $7.00
- $19.00
Wedge Salad
Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing
- $7.00
- $9.00
Steiner Steaks*
All steiner ranch steaks are hand selected premium beef cuts, seasoned, broiled to order, topped with our house butter blend with caramelized shallots & chives and are served with mashed potatoes & veggie of the day
Filet Mignon
- 7oz $48.00
- 10oz $55.00
Texan Ribeye
- 14oz $48.00
- 18oz $54.00
Prime Rib
- 14oz $49.00
- 20oz $59.00
New York Strip
- 14oz $46.00
"Cowboy" Ribeye
- 22oz $64.00
Porterhouse
- 28oz $59.00
Pepper Steak
Pepper encrusted strip steak with green peppercorn brandy sauce & a feta crown
- 14oz $48.00
Medallion Trio
$47.00
Three 4oz tenderloin medallions ~ one with bernaise & lump crab, one with a gorgonzola crown atop an ancho demi glace & one with a feta crown & brandy peppercorn sauce
"XS" Add Ons
Lobster Butter
$11.00Lump Crab au Gratin
$12.00Shrimp Brochette (3)
$15.00Oscar
$12.00Scallops au Gratin (3)
$24.00Sauce Flight
$8.00Trail Boss Selections*
Bobby's House Special
$72.00
10oz filet topped with crab AU gratin & 3 blackened jumbo shrimp
Steak & Cake
$64.00
7oz filet & a 6oz lump blue crab cake served with a herb citrus cream sauce
Steak & Tail
- MKT
Smoked Selection
- MKT
Chef's Feature
- MKT
Seafood & Specialties*
All seafood entrees are served with creamy sun-dried tomato orzo & veggie of the day
Blackened Salmon Florentine
$39.00
9oz Atlantic salmon lightly blackened, topped with sun-dried tomato spinach white wine butter & 2 jumbo grilled shrimp
Gulf Coast Shrimp
$39.00
5 jumbo shrimp served grilled, fried or scampi style
Scallops au Gratin
$49.00
Jumbo sea scallops topped with Asiago & mornay sauce then broiled to perfection
Mixed Grill
$46.00
Twin skewers of bacon wrapped tenderloin & jumbo gulf shrimp, mushrooms, peppers & onions, topped with chimichurri butter served only with a side of creamy sun-dried tomato orzo
Chicken Fried Elk
$39.00
Denver elk battered, fried Texas style, topped with white creamy bacon-gravy, served with mashed potatoes & veggie of the day
Wagyu Braised Beef Short Ribs
$49.00
Served with scalloped potatoes
Hickory Smoked Ribs
$28.00
Half rack of hickory smoked baby backs topped with Texas BBQ sauce & garnished with fried onion string served with French fries
Shrimp Brochette
$42.00
5 jumbo bacon wrapped shrimp, grilled & topped with chimichurri butter
Tortilla Crusted Flounder
$39.00
9oz tortilla encrusted pan fried gulf flounder filet, topped with roasted corn crema sauce, avocado - pico de gallo & 2 jumbo grilled shrimp
Cold Water Lobster Tail
Broiled or fried
- MKT
Grilled Chicken
$27.00
Boneless, skinless chicken breast grilled to perfection & served with julienned vegetables & mashed potatoes
Vegetable Carbonara
$21.00
Penne pasta tossed with broccoli, mushrooms, squash, zucchini & peas in a roasted garlic herb mornay sauce, topped with shaved parmesan cheese
- Add Grilled Chicken or Shrimp
- $9.00
XS Steiner Burger
$18.00
Topped with avocado, bacon & pepper jack cheese, served with French fries
"XS" Side Dishes
Cream Corn
$9.00Cream Spinach
$9.00Burgundy Mushrooms
$9.00Lobster Mac & Cheese
$14.00Asparagus Oscar
$15.00
*Consumer Advisory: Consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness
Brunch Buffet
Brunch served every sunday from 10am2pm adult buffet - $19.95, Children under 10 years - $9.95.
Fresh Fruit
Assorted Pastries & Bagels
Breakfast Sausage & Bacon
Stuffed French Toast
Pancakes
Biscuits & Gravy
Scrambled Eggs
Tenderloin Migas
Frittata
Omelet Station
Sensation Salad
Smoked Salmon
Chicken Picatta
Seasonal Veggies
Mashed Potatoes
Mahi Mahi with Shrimp Etouffee
Carving Station
Roast beef - smoked turkey.
Bulleit Bread Pudding
Berry cobbler.
Drinks
Smirnoff Infused, Bloody Mary
$6.00
Chipotle & habenero.
Srs Sunrise
$6.00
Vodka, peach schnapps, pineapple, banana & orange juice.
Srs Sangria
$6.00
Red wine, brandy, fresh juice, gingerale.
Bloody Mary
$5.00
Pinnacle vodka & bloody revolution bloody mary mix.
Mimosa
$3.00
Sparkling wine & orange juice.
Bubbles
Segura Viudas Reserve Cava, Penedes NV
Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Top 100 Best Buys of the Year: 89 Points: Wine Sepctator Complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.
Zonin Prosecco, Valdobbiadene NV
Very wellbalanced and appealing, with an extremely delicate almond note that is typical of Prosecco.
Mionetto Prosecco Brut Treviso, NV
Importer of the year; Wine Enthusiast Golden apples and pure fruit, dry, fresh and light in body.
Chandon Etoile Rose, Napa NV
92 points; Wine Enthusiast Fresh aromas of plum, raspberry and nutmeg which follow through on the palate and are layered with subtle and delicate flavors of cocoa.
Moet & Chandon Imperial Brut, Champagne NV
Aromas of almonds and toast with a fine mousse and a sensual finish.
Pinot Grigio
Baron Fini, Valdadige, TrentinoAlto Adige '13
Crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish.
Vini Pregiati "La Mora", FuiliVenezia Giulia DOC '12
Peach notes meet with some sweetness and moderate acidity.
Sauvignon Blanc
Sterling, Napa County '12
White peach and bright floral notes on the nose while stone fruit and honeydew melon continue on the palate, accented by ripe ruby grapefruit.
Loveblock, Marlborough '13
White grapefruit and lime with a mineral lengthy finish.
Chardonnay
Sisters Forever, Central Coast '13
Tropical and citrus aromas, having a soft creamy mid palate and a delectable crisp finish.
Edna Valley, Monterrey '11
Zesty tropical fruit flavors with a kiss of citrus.
Acacia, Carneros '10
Baked green apple and pear, white peach and hazelnut.
Flora Springs, Napa Valley '11
Hints of orange peel, caramel and honey. The palate is rich with sweet pear, fig and vanilla with an elegant finish of a toasty brioche character.
Cellar Selections of the Month
Limited Availability.
Venge "Spettro" Blend, Napa Valley '11
Less than 400 case production. An interesting white crisp acidity with flora notes on the nose and mild citrus with a touch of creaminess on the palate.
Kim Crawford Sauvignon Blanc, Marlboro '12
Exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering.
Stags' Leap Winery Chardonnay, Napa Valley '12
Wonderful fruit intensity, lasting lemon minerality and bright acidity.
Half Bottles
Gruet Blanc de Noirs, New Mexico, NV 375ml
Krug "Grand Cuvée" Brut, Champagne, NV 375ml
Roederer Estate Brut, Anderson Valley, NV 375ml
Veuve Cliquout Rose, Champagne NV 375ml
Patz & Hall "Dutton Ranch" Chard, RRV '12
Saintsbury Chard, "Los Caneros", Napa Valley '11
Pinot Noir
Byron, Santa Maria Valley '11
Black raspberries and plums, spicy and nutty, but remarkably fresh.
Van Duzer Estate, Willamette Valley '11
French vanilla aromas with red cherry and a spicy midpalate. Slight acidity creates length and finishes smoothly with Graham cracker notes.
Merlot
Goldschmidt "Chelsea", Alexander Valley '12
Fleshy but focused, violets on the nose, dark red currant fruit on the palate, with a slight dry finish.
Flora Springs, Napa Valley '12
Big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme.
Malbec
Terrazas Reserva, Mendoza '11
Juicy, mouthfilling flavors of plum, cassis and blackberry jam.
Cabernet Sauvignon
Uppercut, Napa Valley '10
Velvety texture with lush blackberry, black cherry and cocoa expressions and layers of spice and espresso linger on the fruitinfused finish.
Louis M. Martini, Sonoma County '12
High toned cherry and blackberry aromas with dusty tannins and spice.
Joseph Carr, Napa Valley '12
Medium bodied attack with raspberry, cherry great length with roasted meats, chocolate and candied violets.
Blends
Banshee "Mordecai", California '12
A blend of both red and black fruit characteristics, bramble and spice on a medium plus frame.
Troublemaker Blend B7, Paso Robles NV
Fruit forward with rich expressions of smoke and violets with supple mouthfeel.
Chappellet, Mountain Cuvee, Napa Valley '12
Dark & concentrated, aromas of ripe cherry, berry fruit, cola, cedar and coffee. Radiant tannins, mouthfilling sweet fruit, chocolate and baking spices.
Cellar Selections of the Month
Limited Availability.
Carmel Road, Pinot Noir, Monterey '12
Fruitforward, with flavors of raspberries, cherries, mulberries, cranberries, pomegranates and persimmon, balanced with savory notes.
FerrariCarrano Siena Blend, Sonoma County
90 points; Wine Enthusiast. Sweet oak notes of spice, roasted marshmallow, caramel and vanilla complement lingering, bright red and black berries.
Rombauer Merlot, Napa Valley '09
Subtle nuances of cherry and mint aromas support an abundance of mulberry and plum fruit.
Stonestreet "Fifth Ridge", Alexander Valley '08
Rich and flavorful, brimming with blackberries, black currants, black cherries, herbs and new oak.