All of our menu items are prepared and cooked to order. Please allow us time to serve you. Daily Fresh Seafood Specials Available. See your server for details
Starters
Cold
Clams on the Half Shell
1/2 Dozen$12.00
Full Dozen$24.00
Oysters
1/2 Dozen$18.00
Full Dozen$36.00
Shrimp Cocktail
$15.00
Bruschetta
$12.00
Shrimp Ceviche
$13.00
with fresh pineapple, cilantro, lime, onion and red peppers
Sesame Crusted Tuna
$15.00
Goat Cheese Crostini
$12.00
with honey, pecans and thyme
Hot
Clams Italiano
$15.00
Steamed, red or white
Mussels Italiano
$12.00
red or white
Oysters Rockefeller
$13.00
Clams Casino
$13.00
Fried Calamari
$13.00
Fried Zucchini
$12.00
Garlic Shrimp
$18.00
Bacon Wrapped Jumbo Scallops
$15.00
Blue Cheese Chips
$10.00
Topped with our Bleu Cheese Sauce, Chives and Crispy Bacon
Hard-boiled egg, bacon, and red onion with blue cheese dressing
Entrees
All entrées include Chef's potato and vegetable du jour. Add Sauteed Garlic Shrimp - $16, Add a Lobster Tail - MP
Prime Rib
Slow Roasted Prime Rib. Limited Availability
16oz$36.00
24oz$45.00
32oz$52.00
Filet Mignon
Center cut filet - most tender cut
8oz$56.00
12oz$63.00
14oz N.Y. Strip
$41.00
New York strip steak, trimmed
Rib Eye
Most marbled of all cuts of beef
16oz$38.00
24oz$47.00
Steak Diane*
$42.00
Filet medallions in a classic Diane sauce
Filet Royale*
Topped with lump crab meat, sautéed in a white wine lemon butter cream sauce, over portobello mushrooms and a light demi-glace
8oz$66.00
12oz$70.00
Steak 38 for Two*
$138.00
Filet Mignon for two, carved table side, with Caesar salad and Banana Foster for dessert (Not available at bar)
Surf & Turf
Your choice of 8oz or 12oz hand cut filet paired with a cold water lobster tail
MP
Chicken Francaise*
$45.00
Chicken breast dipped in egg batter, finished in a lemon butter sauce with jumbo crab meat
Chicken Parmesan
$26.00
Chicken Marsala
$26.00
Chicken Milanese
$26.00
Panko breaded chicken breasts served with arugala, marinated tomatoes and drizzled with balsamic glaze
Rack of Lamb*
$49.00
Tender rack of spring lamb
Semi-Boneless Roast Duck*
$32.00
with Orange Sauce
Premium Dry Aged Steaks - Limited Availability
USDA Prime Steaks are Dry aged for 28 days to concentrate and develop the ultimate flavor of beef. Add one of our complimentary steak seasonings: Espresso Rubbed, Blackened. Premium toppings: Black Truffle Butter - $6, Black Garlic - $6, House Bacon Jam - $5, Au Poivre - $5, Blue Cheese Crusted - $5, Roasted Garlic - $5, Béarnaise - $3
20oz Bone In Ribeye
$65.00
20oz Bone In NY Strip
$65.00
Pasta
Lobster Ravioli
$34.00
Served with a lobster cream sauce
Shrimp Scampi
$34.00
Cooked to perfection in a white wine sauce served over sauteed spinach and linguini
Chicken Picatta
$26.00
Sautéed chicken breast served over linguini with butter, lemon, wine and capers
Lobster Fra Diablo
$48.00
Two petite lobster tails over linguini with spicy Diablo sauce
Fettucini Alfredo
With Made To Order Alfredo Sauce$19.00
Topped with Grilled Chicken$24.00
With Shrimp$32.00
Mussels & Linguini
$28.00
1 pound mussels served over linguini in your choice of marinara or white wine sauce
Spaghetti and Clams
$32.00
Half-Dozen Clams sautéed with fresh chopped clams with your choice of marinara, Fra Diablo or garlic white wine sauce
Sides
Baked Potato
$4.00
Sweet Potato Fries
$7.00
Shoestring Truffle Fries
$9.00
Beer Battered Onion Rings
$7.00
Sautéed Spinach
$7.00
Creamed Spinach
$9.00
Sautéed Onions
$5.00
Sautéed Mushrooms
$5.00
Broccoli Rabe
$7.00
Creamy Mac & Cheese
$10.00
Parmesan, Provolone & Cheddar
Drink Menu
Specialty Cocktails
Sinatra Highball
$13.00
Gentleman Jack, ginger liquor and ginger beer
Hot Shot
$13.00
Casamigos Reposado, Cointreau, jalapeño infused simple syrup, freshly squeezed lime juice and garnished with a spicy-sweet jalapeño sugar rim
The De' Ville
$13.00
Casamingos Blanco, Triple Sec, strawberry puree, freshly squeezed lime juice and sour mix
Sidepiece
$15.00
Courvoisier, Grand Marnier, sour mix and strawberry
Peach Smash
$14.00
Crown Royal Peach Whiskey, white cranberry juice, muddled peaches topped with ginger ale
Main Squeeze
$13.00
Blood orange with a tajin spiced rim
38 Cosmopolitan
$13.00
Ketel One vodka, white cranberry juice, peach schnapps and Grand Marnier raspberries
French Martini
$14.00
Ketel one vodka, chambord liquer, pineapple juice
Strawberry Lime Mule
$14.00
Crazy Train vodka, freshly muddle strawberries, lime juice, mint and ginger beer
Pineapple Swoon
$13.00
Ciroc Pineapple, fresh pineapple, mint, lime and club soda
Sangria Carafe
$16.00
Choice of blackberry red, white sweet passionfruit or summer strawberry style
Bourbon Favorites
Millionaire Manhattan
$19.00
Jefferson's Ocean Aged at Sea Bourbon, Amaro Siciliano, black walnut bitters served up with rocks on the side
Old Fashioned 2020
$14.00
Bulleit bourbon, sour cherries, orange, bitters and club soda all shaken up
Smoke Show
$15.00
Smoked table side drink experience using cherry wood chips with Bulleit Rye Whiskey and Grand Marnier, served with a smoke infused cinnamon stick
"My Way" Old Fashioned
$15.00
Steak 38's own Signature Barrell aged bourbon Old Fashioned
High Roller
$17.00
Burning Chair bourbon, Amaro Montenegro, orange bitters served with an orange twist and topped with club soda
Blackberry Bourbon Sour
$14.00
Bulleit Bourbon, simple syrup, lemon juice, lime juice and shaken with fresh blackberries
The award-winning STEAK 38 is now re-opened for business! Meat maestro Joe DiAmore (it’s original owner) has partnered up with seafood-savvy Ben Blumberg (of BARNACLE BEN’S fame) to combine their most popular menu favorites. The restaurant’s ‘claim to fame’ is first-class, table-side service for Caesar salad, fish de-boning, meat carving and the ever-popular Bananas Foster. The cozy, intimate bar offers signature martinis, the finest wines and scotch, and a well-rounded selection of after-dinner cordials. STEAK 38 is sure to please the most discriminating guest.