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Station Twenty Two Restaurant
2205 Middle St
Sullivans Island, SC 29482
Uber
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Main Menu
Salads And Appetizers
Station 22's Lump She Crab Soup*
$8.00
a lowcountry tradition, served with a dash of sherry
Mixed Greens Salad Tossed
$6.00
in choice of ranch, balsamic, or blue cheese dressing
Romaine Caesar Salad Hand
cut lettuce tossed in caesar dressing with grated parmesan and house made croutons
- $8.00
- With Grilled Chicken Breast Add $5.00
Fried Green Tomatoes Layered
$8.00
with pimento cream cheese, pico de gallo, and fire roasted pepper coulis
Quickly Fried Calamari
$8.00
with a tangy, ginger citrus sauce
Iceberg Lettuce Wedge Crisp Lettuce
$8.00
with ranch dressing, apple wood smoked bacon, and croutons
Seared Sashimi Tuna Served
$10.00
rare in a benne seed crust with mixed greens, wasabi, and soy vinaigrette
"sappho" Salad *grilled Shrimp
$16.00
and fried oysters on a bed of salad greens perfect with our sweet n' sour dressing
Blackened Beef Tenderloin Kabob Over
$12.00
seasoned black beans with pico de gallo and home made worcestershire sauce
Sauteed Shrimp "scampi " Fresh
$10.00
shrimp tossed in white wine with basil, garlic, tomatoes, lemon, and butter
Cornbread Fried Oysters
$9.00
*with tartar and sriracha chile (hot!) sauce
Parmesan & Bacon Encrusted Salmon Filet Fire
Entrees
Parmesan & Bacon Encrusted Salmon Filet Fire
$19.00
roasted pepper coulis, golden mashed potatoes and haricot vert
"miss Mattie's" Crabcakes* Seared Lump Crab
$22.00
with grain mustard sauce, vegetables, and yukon potatoes
Grilled Angus Beef Tenderloin Served
$26.00
over a saute of fingerling potatoes, with apple wood smoked bacon, shrimp, baby green beans, tomatoes, and au poivre sauce
Lowcountry Shrimp And Grits*
$19.00
shrimp, smoked sausage, sweet onions, and bell peppers simmered in pan gravy over stone ground grits
Marinated Grilled Vegetables And Linguini
grilled marinated vegetables served over pasta tossed in fire roasted pepper coulis and grated parmesan
- $14.00
- With Grilled Chicken Breast Add $5.00
Crab Stuffed Tilapia Filet
$22.00
served over parmesan risotto with rosemary cream sauce and sauteed vegetables
Grilled Chicken Carbonara With Linguini Pasta
$17.00
grilled chicken breast with bacon, cremini mushrooms, red onions, tomatoes, green peas, and cream sauce
Island Fried Seafoodfried Shrimp
$20.00
scallops, and/or oysters with fresh vegetables, seasoned black beans, and fresh dill slaw
Grilled Marinated Pork Tenderloin
$19.00
served over stone ground grits with demi glaze compound butter, and baby green beans
Crispy Fried Whole Flounder Diamond Scored
$22.00
served with apricot glaze, black beans, and fresh vegetables
"paradise" Burger*
$10.00
served all the way with lettuce, tomato, onion, pickle, and french fries
your choice of cheddar, american, swiss or blue cheese
Pan Seared Scallops
$20.00
with parmesan risotto, rosemary cream sauce, and marinated grilled vegetables
Meatloaf & Melted Pimento Cheese
$16.00
over whipped golden potatoes with peppercorn demi glaze and crispy fried onions
Browse Nearby
General Info
About Us
Welcome to historic Sullivan Island's oldest restaurant, established in 1987 by Island native and former Mayor, Marshall Stith. Our menu centers on fresh seafood, steaks and pasta, which is served by our experienced wait staff in a warm and casual lowcountry atmosphere. Station 22 is well-known by locals and tourists alike for its fried oyster appetizer, huge Sappho salad, fresh fish entrees, thick steaks and homemade desserts. Especially Marshall's famous coconut cake, a generous, moist slice topped with mounds of whipped cream!! Come join us for a drink at the bar and then enjoy the island breeze and sunset view while dining on our second story front porch. Whether you are an old friend or have just found us, we would like to thank you for supporting Station 22 Restaurant for over 24 years. Marshall, Chef Shane Sinclair and the entire staff look forward to seeing you soon!