Served with Your Choice of Sauce*. Toppers: Roasted Bone Marrow $8, Truffle Fried Egg $4, Mushrooms & Onions $6, Blue Cheese Butter $4. Sauces: Whole Grain Mustard Bearnaise, Green or Black Peppercorn, Red Wine Sauce, House Steak Sauce, Salsa Verde, Truffle Aioli or Salt Sampler (additional sauces $4)
Certified Angus Beef Brand®
Bacon Wrapped ($6. Supp)
New York 16oz
USDA Choice$46.00
USDA Prime$55.00
Ribeye 16oz
USDA Choice$47.00
USDA Prime$57.00
Filet Mignon 10oz
USDA Choice$54.00
USDA Prime$58.00
In House 28 Day Dry Aged Certified Angus Beef®
Prime Bone in New York
18oz$59.00
Prime Bone in Ribeye
20oz$62.00
Niman Ranch® 100% Naturally Raised Grass Fed Beef
Bacon Wrapped ($6. Supp)
Filet Mignon
10oz$55.00
Westholme® Australian Wagyu Beef
Center Cut Top Sirloin
8oz$36.00
Longbone Ribeye (Sliced to Share)
56oz$175.00
Hickory Smoked Prime Rib of Beef
Hickory Smoked Prime Rib of Beef
Available Every Dinner Until it's Gone. Served with Roasted Garlic Jus & Horseradish
Queen Cut (10oz)$34.00
King Cut (20oz)$68.00
Seafood a la Plancha
Atlantic Salmon
$34.00
Indian Spice, Cucumber Yogurt, Roasted Lemon
Caramelized Butterfish
$38.00
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Served with Your Choice of Sauce. Toppers: Roasted Bone Marrow $8, Truffle Fried Egg $4, Mushrooms & Onions $6, Blue Cheese Butter $4. Sauces: Whole Grain Mustard Bearnaise, Green Peppercorn, Red Wine Sauce, Salsa Verde, Truffle Aioli or Salt Sampler (additional sauces $4)
Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.