Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.
Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich
$4.95
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin.
Bakery
Petite Vanilla Bean Scone
$1.95
Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.
Cranberry Orange Scone
$3.75
A flaky, buttermilk scone with crème fraîche, dried cranberries and orange zest, drizzled with vanilla icing—every bite reminiscent of feel-good home for the holidays.
Lunch
Tomato & Mozzarella Sandwich Lunch
$6.85
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
Chicken Caprese Sandwich Lunch
$7.95
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.
Snacks & Sweets
Madeleines
$2.85
Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.
Vanilla Biscotti with Almonds
$1.95
These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.
Whole Bean
Starbucks® Blonde Espresso Roast
$14.95
Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice.
Guatemala Antigua
$15.95
Coffee from the Antigua Valley of Guatemala is the touchstone of quality. Here farmers take enormous pride in traditions, resulting in consistent flavor, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It's why we loved this coffee back in '71, and why we love it today. Choose a grind style: Cone (Semi-Fine), Espresso (Fine), Flat Bottom (Drip), French Press (Coarse).