Hot Breakfast

Bacon, Gouda, & Egg Breakfast Sandwich

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness

Reduced-Fat Turkey Bacon & Cage Free Egg White Sandwich

Lunch

Tomato & Mozzarella Sandwich Lunch

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight

Chicken Caprese Sandwich Lunch

Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics

Snacks & Sweets

Madeleines

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges

Vanilla Biscotti with Almonds

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage

Yogurt & Custard

Siggi' S® Yogurt Cup 0% Vanilla

Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt

Strawberry Overnight Grains

Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds

Whole Bean

Starbucks® Blonde Espresso Roast

Drawing on four decades of coffee artistry, we set out to craft an espresso that delivers a softer, more balanced taste to your cup and blends beautifully with milk. We started by combining select Latin American and East African beans, and then carefully roasted them to coax out their sweet, vibrant notes. The result is delightfully well-rounded and wonderfully versatile—delicious hot or served over ice

Holiday Blend

Bring the spirit of the season home with our jubilant Starbucks® Holiday Blend. This smooth coffee combines seasonal, bright Latin American beans with mellow Sumatran coffee—roasted to perfection. A balance of nutty and maple flavours create a full-bodied, subtly herbal sip. No matter what is on the menu, this crowd-pleasing cup pairs with any celebration

Starbucks Coffee

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