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Stanford Grill-Columbia
8900 Stanford Blvd
Columbia, MD 21045
Uber
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Lunch Menu
Dinner Menu
Wine Menu
Gluten Free Menu
Lunch Menu
Stanford Grill proudly serves only Allen Brothers Beef
Starters
Iron Skillet Cornbread
- $9.00
Today's Featured Soup
$10.00House** or Caesar Salad
$11.00Roasted Brussels Sprouts
$12.00Fiesta Eggrolls
$15.00Spinach & Artichoke Dip
- $16.00
Calamari
$16.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
- $18.90
Crispy Chicken
$18.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
- $19.90
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Crabcake Salad
$25.90
Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
- $18.90
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$33.90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $31.90
- 16oz $39.90
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
- $42.90
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
- $23.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
- $33.90
Sides
Cole Slaw
$7.00Green Beans
$7.00Spinach
$7.00Mashed Potatoes
$7.00Tabbouleh
$8.00Bacon Mac & Cheese
$10.00Desserts
Key Lime Pie**
$12.00Bread Pudding
$13.00Chocolate Uprising**
$13.00Seasonal Feature
$13.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Stanford 75
$13.00
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
- $15.00
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
- $14.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Starters
Iron Skillet Cornbread
- $10.00
Today's Featured Soup
$11.00House** or Caesar Salad
$12.00Roasted Brussels Sprouts
$13.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
- $17.00
Calamari
$17.00Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
- $20.90
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
- $19.90
Rattlesnake Pasta
$23.90
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.90
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*
$34.90
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Crispy Pork Shank
$34.90
Roasted brussels sprouts, mashed potatoes and pork gravy
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $32.90
- 16oz $42.90
Eastern Shore Style Crabcakes
$42.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hickory Grilled Tenderloin Filet*
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
- $43.90
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
- $24.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
- $34.90
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
- $19.50
Crispy Chicken
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Famous French Dip Sandwich*
$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Sides
Cole Slaw
$8.00Green Beans
$8.00Spinach
$8.00Mashed Potatoes
$8.00Tabbouleh
$8.00Bacon Mac & Cheese
$11.00Desserts
Key Lime Pie**
$13.00Bread Pudding
$14.00Chocolate Uprising**
$14.00Seasonal Feature
$14.00Cocktails
Handcrafted Martinis and Highballs
Moscow Mule
$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old Fashioned
$14.00
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de Lis
$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
Stanford 75
$13.00
Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
- $15.00
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
- $14.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sparkling Wine & Champagne
Poema, Brut Cava, Penedes, Spain
- Glass $12.00
- Bottle $42.00
Veuve Clicquot, Champagne, France
- Glass $19.00
- Bottle $96.00
Domaine Ste. Michelle, Columbia Valley, WA
- Bottle $48.00
Nicolas Feuillatte Brut Rosé, Champagne, France
- Bottle $98.00
Taittinger Brut "La Francaise", Champagne, France
- Bottle $120.00
Dom Perignon, Champagne, France
- Bottle $295.00
Sauvignon Blanc
Yealands, Marlborough, New Zealand
- Glass $12.00
- Bottle $42.00
Decoy, Napa Valley, CA
- Glass $14.00
- Bottle $52.00
Cakebread Cellars, Napa Valley, CA
- Bottle $78.00
Domaine Delaporte, Sancerre, Loire, France
- Bottle $80.00
Chardonnay
Carmel Road "Unoaked", Monterey, CA
- Glass $13.00
- Bottle $47.00
Frank Family Vineyards, Napa Valley, CA
- Glass $18.00
- Bottle $67.00
Albert Bichot, Chablis, Burgundy, France
- Glass $19.00
- Bottle $70.00
Maison Louis Jadot, Chablis, Burgundy, France
- Bottle $63.00
Flowers, Sonoma Coast, CA
- Bottle $80.00
Rombauer, Carneros, CA
- Bottle $85.00
Jayson, Napa Valley, CA
- Bottle $98.00
Hess Collection "The Lioness", Napa Valley, CA
- Bottle $102.00
Paul Hobbs, Russian River Valley, CA
- Bottle $115.00
Far Niente, Napa Valley, CA
- Bottle $125.00
Nickel & Nickel, Carneros, CA
- Bottle $145.00
Other Interesting Whites
Caposaldo, Pinot Grigio, Veneto IGT, Italy
- Glass $12.00
- Bottle $42.00
Risata, Moscato d'Asti, Asti, Italy
- Glass $12.00
- Bottle $42.00
Le Fete du Rose, Rose, Cotes de Provence
- Glass $15.00
- Bottle $58.00
Ernie Els "Big Easy", Chenin Blanc, Stellenbosch, South Africa
- Bottle $48.00
Santa Margherita, Pinot Grigio, Italy
- Bottle $64.00
Trimbach, Dry Riesling, Alsace, France
- Bottle $68.00
Merlot
St Francis, Sonoma County, CA
- Glass $15.00
- Bottle $58.00
Freemark Abbey, Napa Valley, CA
- Bottle $68.00
Frogs Leap, Napa Valley, CA
- Bottle $74.00
Duckhorn, Napa Valley, CA
- Bottle $120.00
Pinot Noir
Angeline, Sonoma County, CA
- Glass $12.00
- Bottle $42.00
A to Z, Newberg, OR
- Glass $15.00
- Bottle $58.00
La Crema, Sonoma Coast, CA
- Glass $18.00
- Bottle $67.00
Argyle Reserve, Willamette Valley, OR
- Bottle $68.00
Belle Glos "Clark & Telephone", Santa Maria Valley, CA
- Bottle $88.00
Mischief and Mayhem, Bourgogne, France
- Bottle $91.00
Flowers, Sonoma Coast, CA
- Bottle $92.00
Cabernet Sauvignon
Joel Gott "815", Napa Valley, CA
- Glass $14.00
- Bottle $52.00
Black Stallion, Napa Valley, CA
- Glass $17.00
- Bottle $65.00
Francis Coppola, "Director's Cut", Alexander Valley, CA
- Glass $18.00
- Bottle $67.00
Austin Hope, Paso Robles, CA (1L)
- Glass $22.00
- Bottle $78.00
Penfolds "Max's", South Australia
- Bottle $62.00
Round Pond "Kith & Kin", Napa Valley, CA
- Bottle $84.00
Simi, Landslide Vineyard, Alexander Valley, CA
- Bottle $96.00
Frank Family Reserve, Rutherford, CA
- Bottle $120.00
Stag's Leap Wine Cellars "Artemis", Napa Valley, CA
- Bottle $150.00
Silver Oak, Alexander Valley, CA
- Bottle $180.00
Caymus "Special Selection", Napa Valley, CA
- Bottle $225.00
Hess Collection "The Lion", Napa Valley, CA
- Bottle $275.00
Opus One, Napa Valley, CA
- Bottle $325.00
Zinfandel
The Federalist, Lodi, CA
- Glass $13.00
- Bottle $48.00
Rombauer, Carneros, CA
- Glass $24.00
- Bottle $82.00
St. Francis Reserve, Dry Creek Valley, CA
- Bottle $96.00
Other Interesting Reds
Septima, Malbec, Mendoza, Argentina
- Glass $12.00
- Bottle $42.00
Daou Pessimist, Red Blend, Paso Robles, CA
- Glass $13.00
- Bottle $48.00
Orin Swift "Abstract", Grenache-Syrah, CA
- Glass $24.00
- Bottle $85.00
Chateau des Jacques, Moulin A Vent, Beaujolais, France
- Bottle $64.00
Hess Collection "Lion Tamer", Red Blend, Napa Valley, CA
- Bottle $96.00
Orin Swift "8 Years in the Desert", Zinfandel Blend, CA
- Bottle $104.00
Chateau la Nerthe, Chateauneuf-du-Pape, Rhone Valley, France
- Bottle $124.00
Jayson, Red Blend, Napa Valley, CA
- Bottle $160.00
Starters & Salads
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
- $14.00
- Petite $12.00
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
- $14.00
- Petite $12.00
- Add Chicken
- $5.00
- Add Shrimp
- $15.00
Roasted Brussels Sprouts
$13.00
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.50
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Hardwood Grilled Atlantic Salmon*
$34.90
Hand filleted in-house, with mashed potatoes and house-made Chef's dressing
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- 10oz Cut $32.90
- 16oz Cut $41.90
Hickory Grilled Tenderloin Filet*
$43.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
Stanford Grill Rebranding as Glenwood's.
At Stanford Grill, food is our passion. Our commitment to ensuring you enjoy your dining experience is illustrated in our approach to the menu. Every day, our chefs handpick the freshest produce. Our chef-inspired dishes are made to order and prepared in our open-air kitchen, making you part of the culinary experience. Come enjoy the ambience, savor exceptional American cuisine and sample our array of red and white wines. Stanford Grill: American cuisine at its finest.