The Pupil IPA Societe Brewing, San Diego, California (12oz)
Early Bird Coffee Stout, Coronado Brewing Co., Coronado, California (16oz)
Mama's Little Yella Pils, Oskar Blues Brewery, Longmont, Colorado (12oz)
Orange Ave Wit, Coronado Brewing Co. 8, Coronado, California (12oz)
*Stake Chophouse & Bar is required by the San Diego Health Department to inform guests that consuming raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of food-borne illness
Happy Hour Libations
Veuve Clicquot, Champagne, France
$18.00
Premium Well Drinks
$6.00
Select Beer
$5.00
Select Wines by the Glass
$7.00
Select Cocktails & Martinis
$8.00
Happy Hour Bar Appetizers
Oysters
6 or 12 per Order
(each)$2.00
Oyster Shooter
$6.00
Bloody Mary, Citrus Vodka
Hawaiian Tuna Poke
$22.00
Ginger, Seaweed, Avocado, Taro Chips
Wagyu Popcorn
$4.00
Smoked Paprika
Stake Fries
$7.00
Bordelaise, ketchup
Stake Burger Sliders
$12.00
Blue Cheese, Mushroom
Filet Mignon Steak Skewers
$16.00
Chimichurri Sauce
Seared Hawaiian Tuna Slider
$14.00
Lemon Remoulade, Lettuce
Wood Fired Flatbread
$13.00
Beef Sugo, Mozzarella, Parmesan, Roasted Red Bell Pepper
Steamed Mussels
$12.00
Cream, Dijon, Fines Herbs, Country Bread
Kurobuta Pork Short Rib
$10.00
Agrodolce Glaze, Shallot Crunch, Chive
Chilled Seafood
Jumbo Shrimp Cocktail
$24.00
King Crab Cocktail
$35.00
Oysters On The Half Shell
6 for$21.00
12 for$42.00
Oyster Shooter
$12.00
Citrus Vodka, Bloody Mary, Horseradish
Seafood Tower for Two
$84.00
King Crab, Shrimp, Lobster, Oysters, Hawaiian Tuna Poke
Prominently situated in the heart of Coronado’s iconic village, the stunning 4,600 square-foot, second-story venue is located at 1309 Orange Avenue and will offer San Diegans and visitors alike a modern take on the classic chophouse of decades past. Allowing guests to indulge in a variety of offerings, versus more traditional, larger-style entrée portions, Executive Chef Tim Kolanko’s menu will include a number of share-friendly filets, chops and dry-aged prime steak, an expansive selection of ice cold shellfish & crudo, healthy salads and rustic, wood fire-roasted side dishes, in addition to a handful of freshly composed seafood entrées.