Located in the famously pastoral Berkshires, in the southwestern corner of Massachusetts, Stagecoach is surrounded by small farms committed to organic and sustainable agriculture. Our chef, Jay Galarneau, forms the menu around available seasonal ingredients and creates "specials" around each week's harvest.
The menu includes standard hearty tavern fare, brought to a higher level by our local, organic, well-sourced ingredients, combining beautifully with our many lighter and smaller plates. A good number of inventive vegetarian options are available.
The Stagecoach is a great Berkshire choice for those seeking to eat foods close to the source. We honor the ingredients that our farmers labor over with love, using them in a way that is inspired by our imagination and our desire to create beauty and comfort.