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St. Clouds
1131 34th Ave
Seattle, WA 98122
Uber
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Dinner
Lunch
Brunch
Cocktails
Will & Jack's Grill
Dinner
Appetizers
Artichoke Hummus
$9.00
Artichoke, tahini, chickpeas, lemon, served with pita
Bruschetta
$9.00
Caramelized onion, pear and blue cheese
Quinoa & Yam Cakes
$8.00
Topped with red pepper aioli
Crispy Calamari
$13.00
Served with lemon-basil aioli
Coconut Mussels
$15.00
Local mussels in a savory coconut broth with basil, ginger, and shallots
Soups & Salads
Soup of the Day
$6.00House Salad
$7.00
Choice of blue cheese dressing, balsamic vinaigrette, lemon-thyme vinaigrette, or honey-Dijon vinaigrette
Caesar Salad
Romaine, Parmesan and croutons
- $9.00
- $15.00
- Add Anchovies
- $2.00
- Add Chicken
- $4.00
Northwest Salad
$12.00
Sliced beets, Point Reyes blue cheese, hazelnuts, arugula, balsamic vinaigrette
Cobb Salad
$19.00
Romaine lettuce, grilled chicken, hard boiled egg, tomato, bacon, blue cheese, avocado, honey-Dijon vinaigrette
Beef & Pork
Tequila-Marinated Hanger Steak*
$27.00
Served with fettuccine and sautéed broccolini
Baby Back Ribs
$19.00
Served with slow-cooked collard greens with smoked ham hocks and mashed potatoes
Judkins St. Meatloaf
$19.00
Natural beef and pork, served with mashed potatoes and seasonal vegetable
Pork Tenderloin
$23.00
Parmesan crusted pork tenderloin served on penne pasta with bacon, spinach, capers, tomatoes and spinach aioli
Chicken
Roasted Half Chicken
$24.00
Draper Valley half chicken, herb-garlic glaze, roasted fingerling potatoes, sautéed carrots and kale
Garlic Fried Chicken
$22.00
Boneless chicken breasts with ginger mayo, served with sautéed broccoli and mashed potatoes
Smoked Chicken Fettuccini
$21.00
House-smoked chicken, wild mushrooms, roasted garlic, broccoli in a white wine cream sauce
- Sub Gluten-Free Pasta
- $2.00
Seafood
Pistachio Crusted Fresh Halibut
$34.00
Lemon herb butter, roasted fingerling potatoes and grilled asparagus
Alaskan Rockfish
$25.00
Fresh Alaskan rockfish served on a sautéed tomato puree with wild mushrooms and quinoa pilaf
Beer-Battered Fish & Chips
$17.00
Fresh true cod, fries and cole slaw
Vegetarian
Stuffed Portabello
$22.00
Pistachio, spinach and goat cheese stuffing, served with sautéed kale and grilled polenta
Grilled Field Roast Sausage Linguine
$18.00
Linguine with roasted tomato sauce, Field Roast sausage, sautéed rapini, roasted pine nuts and shaved fennel
vegan
Wild Rice and Risotto Cake
$16.00
Wild mushroom and Spring vegetable ragout, grilled asparagus, balsamic drizzle
Burgers
Served with fries. Substitute house salad ($3)
Classic Cheeseburger*
$15.00
Choice of cheese (cheddar, swiss or blue), garlic-herb aioli, lettuce, tomato, onion, pickle
- Add Bacon, Avocado or Fried Egg
- $2.00
Mediterranean Lamb Burger*
$19.00
Manchego cheese, roasted red pepper spread, caramelized onions, arugula
Veggie Burger
$14.00
Choice of cheese (cheddar, swiss or blue). House-made veggie patty with garlic-herb aioli
- Add Avocado or Fried Egg*
- $2.00
Non-Alcoholic Drinks
Bitburger Non-Alcoholic Beer
$4.00Bundaberg Ginger Beer or Root Beer
$5.00Pellegrino Sparkling Water
$5.00Fresh Apple or Orange Juice
$4.00Fresh Lemonade
$3.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Hot Tea
$3.00Iced Tea
$3.00Rishi Teas
$3.00
English Breakfast, Earl Grey, Jade Green, Camomille,Tangerine Ginger, Peppermint
Caffe Umbria Drip Coffee
$3.00
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Lunch Sandwiches
Served with your choice of french fries, Caeser salad, or green salad.
BLTA
$12.25
Bacon, Lettuce, Tomato and Avocado on baguette with Frank's Red Hot Sauce aioli.
Pulled Pork Sandwhich
$12.25
Served with french fries.
Caeser w/Chicken
$10.00Fresh Fish Tacos
$12.25
with grilled corn, salsa fresca, cotija cheese & secret sauce.
Cheeseburger/Chickenburger
$12.25
with fries - served simply with cheddar, or with cotija cheese and green chili aioli. Grilled to order.
Hot Fudge Sundae
$5.00Main
Traditional Breakfast*
$11.00
Two eggs any style, roasted potatoes or grits and choice of ham, bacon, Portuguese sausage, chicken sausage, vegetarian sausage or a fresh fruit cup. Served with coffee cake or toast
Country Breakfast*
$13.00
Chicken-fried steak with gravy, two eggs any style. Served with roasted potatoes or grits, and coffee cake or toast
Omelet-of-the-Day
$13.00
Served with roasted potatoes or grits, coffee cake or toast
Collard Green Scramble
$13.00
Eggs scrambled with collard green pesto, pancetta and asiago. Served with roasted potatoes or grits and coffee cake or toast
Corned Beef Hash*
$13.00
House-made corned beef, potatoes, roasted pepper and leeks with two eggs any style. Served with coffee cake or toast
Burrito
$12.00
Flour tortilla with eggs, cheddar and cotija cheese, roasted peppers, black beans and salsa fresca topped with chipotle sour cream
- Add Ham, Bacon, Portuguese Sausage, Chicken Sausage or Vegetarian Sausage
- $3.00
Brioche French Toast
$10.00
Served with fruit compote
- Add Choice of Ham, Bacon, Portuguese Sausage, Chicken Sausage, Vegetarian Sausage or Fresh Fruit Salad
- $3.00
Buttermilk Pancakes
$9.00
Three buttermilk pancakes
- Add Choice of Ham, Bacon, Portuguese Sausage, Chicken Sausage, Vegetarian Sausage or Fresh Fruit Salad
- $3.00
- Add Blueberries
- $2.00
Judkins St. Grits & Eggs*
$10.00
Stone-ground grits from Blairsville, GA served with two eggs any style
- Add Cheese
- $2.00
- Add Shrimp
- $4.00
Imperial Mix Up
$12.00
Fried coconut rice, green onions, eggs and ginger tamari sauce with choice of ham, bacon, Portuguese sausage, chicken sausage or vegetarian sausage
Granola, Fresh Fruit and Yogurt
$9.00
House-made granola with fresh fruit and Greek yogurt
A Choice of Benedicts
Served with roasted potatoes or grits
St. Clouds Benedict
$16.00
Poached eggs, tasso ham, tossed with spinach & salsa fresca, hollandaise sauce on grilled Grand Central Bakery bread
Smoked Salmon Benedict
$16.00
House-smoked salmon, poached eggs, hollandaise sauce on an English muffin
Traditional Benedict
$14.00
Poached eggs, ham, hollandaise sauce on English muffin
Veggie Benedict
$14.00
Poached eggs, avocado, tomato, hollandaise sauce on English muffin
Sides
Bacon or Ham
$4.00Portuguese Sausage, Chicken Sausage or Vegetarian Sausage
$4.00Roasted Potatoes
$3.00Two Eggs
$3.00Pancake
$3.00Grandma Hazel's Sour Cream Coffee Cake
$3.00Fresh Fruit Salad
$5.00Soup, Salads and Burgers
Beginning at Noon
Soup of the Day
$6.00House Salad
$7.00
Choice of dressing: blue cheese, ranch, balsamic vinaigrette or lemon-thyme vinaigrette
Traditional Caesar Salad
$9.00
Romaine, Parmesan, croutons
- Add Anchovies
- $2.00
- Add Chicken
- $4.00
Classic Cheeseburger
$14.00
Choice of cheese (cheddar, swiss or blue), lettuce, tomato, onion, pickle. Served with fries
- Add Bacon, Avocado or Fried Egg
- $2.00
- Substitute House Salad
- $2.00
- Substitute Small Caesar Salad
- $3.00
Mediterranean Lamb Burger*
$19.00
Manchego cheese, roasted red pepper spread, caramelized onions, arugula. Served with fries
- Substitute House Salad
- $2.00
- Substitute Small Caesar Salad
- $3.00
Veggie Burger
$14.00
Choice of cheese (cheddar, swiss or blue). House-made veggie patty with garlic-herb aioli. Served with fries
- Add Avocado or Fried Egg*
- $2.00
- Substitute House Salad
- $2.00
- Substitute Small Caesar Salad
- $3.00
Beverages
Bloody Mary
$8.00Mimosa
$7.00Bottomless Mimosa
$12.00Pitcher of Mimosa
$21.00Fresh Apple, Orange or Grapefruit Juice
- $4.00
- $6.00
Fresh Lemonade
$3.00Iced Tea
$3.00Coke
$3.00Diet Coke
$3.00Sprite
$3.00Rishi Teas
$3.00
English Breakfast, Earl Grey, Jade Green, Camomille, Tangerine Ginger, Peppermint
Caffé Umbria Coffee
$3.00
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Cocktails
Howl at the Mule
$9.00
It's always citrus season in Seattle with the award winning Blood Orange vodka from 3 Howls Distillery. We put it to good use here in a Moscow Mule, with lime juice and ginger beer.
Thai Lemon Drop
$10.00
A recent trip to the ID is the inspiration for this sweet/tart cocktail. Tahi basil infused simple syurp and a ginger-scented sugared rim make this a slightly more exotic rendition of the original.
New Fangled
$11.00
Spring showers bring us flowers in this new twist on a classic: Magellan Iris flavored gin muddled with tangerine and fresh basil leaves. Topped with ice, club soda and a dash of Scrappy's orange bitters. Garden in a glass!
PNW Sazerac
$11.00
A rotating cast of PNW- made ryes make their appearance in our Sazerac. Joined by Woodinville-based Pacifique absinthe, a duo of bitters and a hint of sweetness. Served chilled in a tumbler with a twist of lemon.
Old Tom, New Tricks
$10.00
Locally made Sound Spirits Old Tom Gin and lime juice brings us our gimlet for the season. This chilled sipper is enchaced by a whisper of orange bitters for balance.
Cloudy Kids Breakfast
Served with glass of juice or milk $6 Available Sat/Sun from 9 a.m. - 2 p.m.
Chocolate Chip Pancakes
$6.00
comes with syrup if you like, but sweet and tasty already.
Cloudy Day Breakfast
$7.50
1 egg, 1 pancake, and choice of protein (bacon, ham, chicken sausage, or fried tofu). Still tastes good on a sunny day.
Pig in a Blanket
$6.00
plump chicken sausage wrapped in a pancake.
Breakfast Sandwich
$7.50
bacon, egg & cheese on white toast.
Cloudy Kids Dinner
Served with a Kid Sundae - $7.50
Mac 'n Cheese
$7.50
competes with the bunny for best dinner ever, but not from a box. Comes with grilled bread and fruit garnish.
Kid Caesar with Grilled Chicken Breast
$7.50
for the adventurous young ones.
The Dilla
$7.50
Cheddar cheese quesadilla with mashed potatoes and fresh fruit.
Cloud Sandwich
$7.50
marshmallow cream and peanut butter, on white bread. We'll do jam if you insist. Served with fries and fruit.
Kid Basic Burger
$7.50
with cheese or without, have it plain or with some pickles. Of course, served with fries.
Pasta with Meatballs
$7.50
classic marinara with two tasty meatballs.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Dinner
Brunch
Lunch
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 11:00pm
About Us
St. Clouds