Square One Brewery

* Trio Of Dips

traditional hummus with roasted garlic, a spicy black bean dip and an edamame spread served with tri-colored chips and toast points

Beer Battered Chicken Tenders

served with honey mustard dipping sauce

* Pub Chips

a blend of idaho & sweet potato chips served with malt vinegar

* Goat Cheese Artichoke Spinach Dip

served warm with toast points and tri colored tortilla chips

Tempura Fried Calamari

served with remoulade

Black & Tan Nachos

smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and jack cheeses and topped with shredded lettuce and sour cream

Pan Seared Crab Cakes

served with orange-dijon dipping sauce and fresh radicchio

Mahi Mahi Tacos

marinated in chipotle and our own agave blue with smoked tomatoes, avocado and grilled corn salsa

Scotch Egg

duck egg wrapped in house-made pork sausage and deep fried. served with pale ale mustard

Charcuterie Plate

local sausage, house-made pate, prosciutto, artisan cheese, tapenade and house pickles

* Beer Battered Onion Rings

topped with herbs and served with malt vinegar

Buffalo Hot Wings

with gorgonzola dipping sauce

* Beer Pretzels

companion bakery soft pretzels sticks served with our pale ale mustard and jalapeno cheese sauce for dipping

Smoked Flank Steak Chili

topped with straw onions and cheese

* Beer Cheese Soup

served with our park avenue pale ale

Soup De Jour

or if business is slow soup du yesterjour

* Dinner

mixed greens topped with tomatoes, croutons, parmesan and straw onions served with your choice of dressing

* Beet Salad

roasted red and yellow beets layered with pine nuts and goat cheese, topped with shaved fennel and a drizzle of black pepper vinaigrette

* Grilled Green Beans And Smoked Tomatoes

tossed with crumbled gorgonzola and red onions in a sweet dijon vinaigrette

* Radicchio

radicchio with shaved Manchego cheese, toasted almonds and an orange vinaigrette

* Distillery Greens

hearts of romaine with candied missouri walnuts, apples, gorgonzola & red onions, tossed with an apple-whiskey vinaigrette

Caesar Salad

hearts of romaine tossed in mayfair dressing with croutons and parmesan cheese.

Cashew Chicken

baby spinach, grilled chicken, feta cheese, red onion and spiced cashews, served with your choice of dressing

Not Exactly A Cobb, Cobb Salad

mixed greens topped with cheddar & gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, tomato & avocado, served with your choice of dressing

Salad Dressing Choices

mayfair, balsamic vinaigrette, sweet dijon vinaigrette, buttermilk ranch, blue cheese, apple-whiskey vinaigrette, black pepper vinaigrette, orange vinaigrette

Pub Burger

1/2lb. beef burger on a kaiser roll with all the trimmings

Burger Of The Week

our unique burger with special trimmings. please ask your server for this weeks selection

Game Burger

offered with the burger of the week toppings

Pulled Bbq Pork

house smoked pork in our pale ale bbq sauce, stacked with straw onions

The Reuben

corned beef piled on marble rye with lagered sauerkraut, swiss cheese & thousand island dressing

Grilled Chicken Breast

on ciabatta with blended cheeses, scallions, bacon & honey mustard

Jerk Chicken

jamaican jerk spiced chicken served on ciabatta with mixed greens, red onions and coconut mayonnaise

Smoked Flank Steak Philly

our house smoked flank steak served philly style with swiss and cheddar cheeses and grilled onions on a hoagie

Ham & Cheese

grilled ham with brie & cranberry pesto on toasted sourdough bread

Pub Club

smoked turkey breast with spinach, cranberry mayonnaise, bacon and tomato, served on whole wheat bread

Short Rib French Dip

red wine braised short ribs on a hoagie with a rosemary-garlic spread, and herbed jus dip

Hot Brown

buttermilk braised turkey topped with bacon, tomatoes, arugula & brie, served open-faced on sourdough and topped with pan gravy

Smoked Salmon Blt

on brioche with mixed greens, bacon, tomatoes and cranberry mayonnaise

* Portobello Melt

served open faced on ciabatta with grilled portobello, tomatoes, spinach, roasted eggplant & swiss cheese

Chicken Salad

grilled chicken breast tossed with gorgonzola and pecans in a creamy tarragon mayonnaise with mixed greens on whole wheat bread

* Grown Up Grilled Cheese

manchego cheese dusted with rosemary, house orange marmalade and arugula on wheat bread

Stout-braised Pot Roast [stout]

local grass-fed beef, slow-roasted in a rich stout demi-glace, served with garlic mashed potatoes & fresh vegetables

Bavarian Weizen Checken [bavarian weizen]

chicken breast, pan roasted in fresh herbs, finished with our bavarian weizen, served with garlic mashed potatoes and fresh vegetables

* Vegetarian Shepherd's Pie [stout]

layers of winter vegetables and lentils topped with bechamel and parmesan and baked

Fish & Chips [park avenue pale ale]

beer battered grouper with a side of remoulade, served with french fries

* Grilled Polenta [park avenue pale ale]

black beans topped with grilled polenta, smoked tomato, avocado and blended cheeses

Rabbit Pot-au-Feu [bavarian weizen]

slow stewed rabbit with onions, celery & fennel, local pork sausage and lentils

Prosciutto Wrapped Cod [single malt scotch ale]

Cod wrapped in prosciutto and baked, served over lentils and roasted carrots and topped with a fresh herb salad

Whole Hog [maple stout]

grilled four ounce chop, smoked shoulder and local pork sausage, served with pale ale mustard and potato hash

* Eggplant Parmigiano [park avenue pale ale]

fresh tomato fettuccini from midwest pasta tossed with garlic and basil, layered between Parmesan encrusted eggplant

Cuban Pulled Pork [i.p.a.]

smoked pork with house-made citrus mojo, served over ginger rice and caribbean black beans

Shrimp & Grits [i.p.a.]

creole spiced shrimp with creamy cheddar grits & andouille sausage.

Spanish Braised Chicken [light squared]

airline chicken breast braised in a rich sauce with saffron and almonds, served over rice with fresh vegetables

Garlic Mashed Potatoes

Caribbean Black Beans & Rice

Creamy Cheddar Grits

Vegetable Of The Day