fried calamari tossed with sweet & spicy peanut sauce with sesame seeds
Calamari Arrabiati
$16.00
fried calamari tossed in a fra diavolo sauce, roasted & cherry peppers
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Main
Pint size
Stracciatella alla Romana
$7.95
spinach and egg drop soup
Pasta e Fagioli
$7.95
bean soup, ditalini pasta
Chicken Noodle
$7.95
Tortellini In Brodo
$7.95
cheese tortellini in chicken broth
Vegetable Minestrone
$7.95
ditalini pasta
Main
All salads served with homemade bread. Chopped salad available for $2 additional charge
All pasta dishes are served as listed (or) with your choice of: Spaghetti, Penne, Linguine, Capellini, Rigatoni, Fettuccine (or) Fusilli. ($2.25 extra for Ravioli (or) Tortellini | $2 Whole Wheat Pasta). Gluten-Free Pasta Available
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Sides
Assorted Vegetables
$8.00
sautéed in garlic and extra virgin olive oil
Broccoli Spears
$8.00
sautéed in garlic and extra virgin olive oil
Baby Spinach
$8.00
sautéed in garlic and extra virgin olive oil
Fried Chicken Cutlets (2)
$8.00
Sautéed Sausage Tomato Sauce
$7.00
Steak Fries
$4.50
Broccoli Rabe
$9.50
sautéed in garlic and extra virgin olive oil
Escarole & Beans
$8.50
sautéed in garlic and extra virgin olive oil
Marinated Grilled Chicken (2)
$8.00
Homemade Meatballs
(3)$6.00
(5)$9.00
Fries
$3.95
Daily Specials
Daily Specials
Daily specials available; also available full bar, desserts, espresso, cappuccino.
At Spuntino, brick oven pizza is only one of the many authentic Italian favorites offered by owner Joe Serrano and restaurateur Ben Lomanto. Ben has used 28 years experience in the restaurant business to build a network of fine Italian eateries spanning Long Island.