with candied walnuts blue cheese and house vinaigertte
Chopped Salad with Calamari
$9.75
with tomatoes red peppers and jack cheese with a creamy scallion dressing
Salads
To Any Salad: Add Calamari $3.00 or Grilled Chicken or Smoked Salmon $4.00
Springwater Greens
$5.50
oragnic greens shaved red onions candied walnuts and oregon bleu cheese tossed with our house vinaigrette
Caesar with Grilled Chicken or House Smoked Salmon
$10.00
grilled marinated chicken breast or smoked salmon a top romaine ; ettuce parmesan cheese and creamy caesar dressing.
Chopped Salad with Calamari
$8.50
romaine lettuce sweet red peppers tomatoes pepperoncinis and jack cheese tossed with scallion dressing
Chicken Salad
$8.50
chicken salad set atop a bed of greens accompanied by apples walnuts onions blue cheese tomato and hard boiled eggs
Soup of the Moment
Cup$3.50
Bowl$5.00
Sandwiches
Served with Fries or Sub
cup of Soup or Greens for $1.00
Spring Water Burger
$6.50
half a pound of fresh ground beef grilled to order and topped with tillamook cheddar and caramelized onions
Bleu Cheese Burger
$7.50
our half pound burger topped with oregon bleu cheese and bacon
South West Burger
$7.50
our half pound burger grilled to order and topped with avocado pico de gallo and jack cheese
Garden Burger
$6.50
portland's own gardenburger with tillamook cheddar and caramalized onions
Turkey Club
$6.75
thinly sliced turkey breast bacon lettuce tomato and avacado on grand central como bread
Entrees
Salmon Tacos
$6.50
fresh grilled salmon pico de gallo and ginger jalapeno aioli served with rice and warm corn tortillas
Crab Cake
$8.50
dungeness crab sweet bell peppers and our own blend of seasonings fried golden brown served with green rice sauteed vegetables and ginger jalapeno aioli
Tortellini Pasta
$8.00
cheese tortelllinis served in a pesto cream sauce with onions mushrooms and
Pork Tacos
$6.50
tender pulled pork served on tow soft com tortillas and topped with salsa.
served with rice
Breakfast Burrito
$8.75
scrambled eggs and chorizo sausage wrapped in a flour tortilla served on a bed of black beans and topped with our sour cream and salsa