Served with a Side of Jasmine Rice. Add 1 complement: Veggies $1, Chicken $2, Ground Chicken $2, Tofu $1, Beef $3, Shrimp $4, Fish $5, Mix Seafood $6
Kang Dang - Red Curry
$11.00
A complex spicy red curry dish mixed with a variety of fresh vegetables including egg plant, bamboo shoots and zucchini and accented with a hint of Thai basil
Kang Keaw Wan - Green Curry
$11.00
Made from young chili peppers, this Green Curry dish is not shy on spice! Complete with bamboo shoots, mixed vegetables and complemented with a coconut milk base to cool things off
Panang
$11.00
A Thai classic prepared with a balance of rich aromatic flavors accented with Kaffir Lime leaves
Massamun Curry (Contains Cashew Nuts)
$11.00
Highlighting the quintessential tamarind spice, this asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and cashew nuts
Pad Kraprao - Basil Stir Fry
$11.00
Probably the biggest staple in Thailand, this dish keeps it simple with a basil and bell peppers sauce, onions, and thai basil
Samros - Three Flavored Stir Fry
$11.00
Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchini, onions, carrots, and mild peppers
Pad King - Ginger Stir Fry
$11.00
Light straw mushrooms, green and white onions, carrots, all stir fried in ginger sauce
Pad Med Mamuang - Cashew Nut Stir Fry
$11.00
Red/ Green bell peppers, onions, green onion, and roasted cashew nuts and a hint of roasted mild chili
Preaw Wan - Sweet & Sour Stir Fry
$11.00
Tomatoes, onions, red/green bell peppers, green and white onions, and pineapple stir fried in and sweet and sour sauce
Noodles
Pad Thai (contains peanuts)
$9.00
Pad Thai Glass Noodle (contains peanuts)
$9.00
Pad Z U
$9.00
Wide rice noodle with black soy sauce
Pad Kee Mao 'Drunken Noodle'
$9.00
Wide rice noodle with thai basil
Fried Rice
Traditional Fried Rice
$9.00
Pineapple Fried Rice (contains cashew nuts)
$9.00
Basil Fried Rice
$9.00
Specialties
Golden Fish
$17.00
Cook to perfection our market white fish is topped with a light ginger sauce and delicate aromas. This entrée will melt in your mouth and stands as our house favorite
Spicy Mixed Seafood
$17.00
Combining scallops, shrimp, and squid and topped with a perfect basil and red bell pepper sauce
Roasted Duck
$26.00
Half duck served with spicy red curry sauce mixed with a variety of vegetables, tomatoes and exotic longan fruit
Crab Meat Fried Rice
$16.00
Popular Traditional fried rice served with lump crab meat and slices of cucumber
Khao Soi
$16.00
Northern Thai style rice noodle in chicken curry broth served with red onion, bean sprout, green onion, crispy egg noodle, sour mustard and fried pepper
Vegetarian
All our main entrées can be paired with vegetables or tofu
Specials
This is where Chef Aim dabbles and brings unique ideas and Thai culinary inspiration to life. She also takes advantage of the best seasonal ingredients in the market, from giant Nigerian prawns to New Zealand rack of lamb. Note, many of our specials are seasonal and limited quantity so please come open to explore the latest creation
Chef Aim's Seasonal Specials
Please call us for the current special
Steamed Canadian Blue Mussels
$8.50
Just enough to backdrop and accent for a good seafood dish, these mussels are prepared w/aromatic lemongrass and set in Thai basil broth
Pan-Fried Puff Pastry
$6.00
Inspired by the Thai-Muslim dish 'Roe-thee' this fun belly warming pastry is served with creamy mussamun dipping sauce topped with roasted ground peanut
Dungeness Crab
$26.00
More than a pound of stir-fried Dungeness Crab with complex flavors of peppers, green peppercorns, jalapeno, krachai root, and basil
Jumbo Prawns
$29.00
If one dish we have was set to surprise this would be it. Flown in from Nigeria, these pair of prawns are really quite big and smothered in a heady curry sauce
Sea Bass
$24.00
A delicate fish deserves a light touch and that is what we have done in preparing this dish to accentuate, but not overpower the fish. A brothy ginger sauce is what sets it off, making for a great pairing
Soft-Shell Crab
$16.00
Two crab covered in our house panang sauce. This is probably one of our most popular specials
New Zealand Rack of Lamb
$27.00
One of our house favorite specials, this dish melts in your mouth with tender meat prepared with a basil sauce accented with roasted cilantro seeds. Perfect to pair with our bigger profiled wines