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Spoon Bar & Kitchen
8220 Westchester Drive
Dallas, TX 75225
Uber
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Dinner Menu
Dessert Menu
Tasting Menu
Dinner Menu
Crudo
Geoduck
$18.00
chili oil & pink himalayan salt
Cuttlefish
$18.00
jalapeno oil, yuzu & pink peppercorns
Yellowtail
$18.00
texas ruby red grapefruit, ligurian olive oil & shiso
Wild King Salmon
$19.00
beet, winter radish, ligurian olive oil & lava salt
Diver Scallop
$18.00
ceviche & dried sweet corn
Pacific Uni
$18.00
squid ink vinaigrette & shiso
Octopus
$18.00
sashimi, pickled chanterelle mushroom, ponzu & trout roe
Spanish Mackerel
$18.00
piquillo pepper, green apple & mint
Sampling of Three Crudo
$28.00Simple Fish
all fish served with seasonal vegetables & pommes purée. choice of sauce: tomato & green olive vinaigrette beurre blanc
Prawns
$42.00Char
$38.00Day Boat Scallops
$39.00Swordfish
$40.00First
Celery Soup, Curried Gulf Crab
$16.00Live Diver Scallop
$22.00
brown butter, dashi & perigord truffle
Warm Oysters & Garlic Echire Butter
$19.00"Singapore Style" Chili Lobster & Texas Toast
$27.00Smoked Sturgeon Headcheese
$18.00
horseradish creme & sturgeon caviar
Tandoori Roasted Hamachi
$19.00
tzatziki & pickled cucumber
Fluke Sashimi
$18.00
blood orange, fennel & nasturtium flowers
Nantucket Bay Scallop Sashimi & Pickled Uni
$18.00Charred
$19.00
red wine braised octopus, house cured jt's pastrami, avocado, celery, black garlic & piquillo vinaigrette
Wild Burgundy Snails
$17.00
creamy polenta & pernod garlic butter
Razor Clam Tartare & Trout Roe
$17.00"Surf & Turf" Day Boat Scallop Tartare, Texas Kobe
$24.00
caviar & pommes souffle
King Crab
$24.00
parsley puree & garlic foam
Salad
Shaved Fennel
$16.00
aged parmesan, ligurian olive oil & lemon
Roasted Beets
$17.00
compressed green apple, goat cheese crema, beet tops & beet powder
King Crab
$24.00
"garden salad" & red wine vinaigrette
Fish
Arctic Char
$38.00
black trumpet mushrooms, pickled hon-shimeji mushrooms, green onions, wild mushroom dashi & lotus root
Maya Prawns
$42.00
kimchee pancake & kimchee butter
Skate, Maine Mussels
$36.00
brown butter, tomato compote, lemon, caper & parsley
Day Boat Scallops
$39.00
roasted heirloom cauliflower, risotto & chive flower butter
Filet & Lobster "Surf & Turf"
$85.00
with truffle butter & kimchee
Shellfish "Ramen"
$38.00Jt's Pastrami
$68.00
pickled hedgehog mushrooms, butter poached lobster, poached egg, mustard sauce, mustard caviar & burgundy truffle
Squid Ink Spaghetti, Jumbo Lump Crab
$36.00
arugula spicy marinara
Swordfish
$40.00
parsley purée, tomato & picholine olive vinaigrette, wild watercress, & toasted quinoa
Passmore Ranch Sturgeon, Pork Belly
$45.00
poached egg, sauce gribiche & sturgeon caviar
Crispy
curry dusted, fried whole red snapper & thai vegetable salad
- For Two $75.00
Dessert
Chocolate & Caramel Textures
$12.00
chocolate ganache & crisp mousse, caramel cremeux & caramelia ice cream
The White Album
$12.00
coconut tapioca, tropical ganache & coconut sorbet
Chestnut
$12.00
chestnut crème, baked meringue, maker's mark ice cream
Pear
$12.00
dulcey ganache, sous vide pear & pear sorbet
S'mores
$12.00
graham three ways, guanaja, marshmallow