Spasso

Bacon Wrapped Scallops*

caramelized pineapple sauce

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** Polenta Fries

trio of house aioli

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Calamari

crispy with lemon aioli

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** Mussels

fresh pei mussels steamed with tomato, spinach, lemon, white wine & toasted ciabatta

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Tenderloin Tip Fondutta

gorgonzola sauce, arugula & toasted ciabatta

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** Spinach & Artichoke Dip

parmesan flatbread

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Crab Cakes

citrus dressed arugula & lemon aioli

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Bruchetta

roasted tomato & balsamic drizzle

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Cheese Board

chef’s selection of imported and artisan cheeses, marmalade & marcona almonds

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Charcuterie Board

molisana salami, coppa, house-made duck pâté, whole-grain mustard & cornichons

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Combo Plate

why not have it all? cheese, meat & all the fixings

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Tuna Tartare

mango salsa, house pickled cucumbers, ponzu

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Wild Mushroom Risotto Fritters

gorgonzola sauce

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* Olives

olive mix in our house marinade

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** House-Made Meatballs

broiled with marinara & parmesan

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Parmesan Flatbread

served with marinara

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* Truffle Fries

lemon aioli & ketchup

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Saffron Tomato Bisque

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* Sausage Bean Stew

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Pepperoni

pepperoni, fresh mozzarella & san marzano tomato sauce

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** Tuscan Pollo

grilled chicken, spinach, san marzano tomato sauce & fontina cheese

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Dante

grilled chicken, bacon, pepperoncinis, jalapeno, red onion, fontina cheese & san marzano tomato sauce

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Bella

pesto cream, roasted red pepper, tomato, fontina cheese, fresh asparagus & baby arugula

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Margherita

grape tomatoes, fresh mozzarella & basil

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Sausage

italian sausage, fresh mozzarella, & san marzano tomato sauce

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Meatsa

pepperoni, italian sausage, genoa salami, fresh mozzarella & san marzano tomato sauce

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Muffuletta

genoa salami, italian sausage, marinated olive mix, fresh mozzarella & san marzano tomato sauce

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Black & Blue Cobb Salad*

grilled skirt steak, gorgonzola, avocado, bacon, tomato, chopped egg, romaine, field greens & citrus herb dressing

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**/ * Chop Chop

romaine, field greens, grape tomatoes, grilled chicken, cured meats, cheeses, olives, pine nuts & citrus herb dressing

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Poached Pear Chicken Salad

field greens, grilled chicken, gorgonzola, poached pears, spicy pecans & balsamic vinaigrette

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“loaded” Wedge Salad*

baby iceberg, bacon, chopped egg, gorgonzola, scallions, tomatoes & poppy seed dressing

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Spasso House Salad*

romaine, field greens, kalamata olives, cucumbers, pepperoncinis, red onion, grape tomatoes, feta cheese, & mediterranean vinaigrette

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Caesar

romaine, focaccia croutons, parmesan & creamy caesar

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Field Greens*

field greens, apples, gorgonzola & balsamic vinaigrette

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Optional Salad Extras

chicken breast, skirt steak & jumbo prawns

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Wild Alaskan Salmon*

saffron glazed fresh alaskan sockeye salmon, grilled artichokes, grape tomatoes & preserved lemon

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Certified Hereford Beef® Short Ribs*

braised all day to fall off the bone. served with port caramelized onion risotto

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Grilled Shrimp Spiedino*

grilled jumbo shrimp skewers on a nest of “spaghetti vegetables” with smoked tomato beurre blanc

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** Walleye

pine nut crusted walleye with asparagus & lemon gremolata. also available broiled

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Pistachio-Fennel Rubbed Ahi Tuna*

8 ounce steak seared rare, sautéed green beans, summer vegetable carpaccio & saffron red pepper sauce

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Grilled Chicken & Wild Mushroom Risotto

grilled chicken breast served on wild mushroom risotto with our house-made sherry cream sauce

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Sauteed Spinach*

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Garlic Fontina Mashed Potatoes*

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Broccoli*

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Creamed Spinach*

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Asparagus*

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Port Caramelized Onion Risotto*

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Fingerling Potatoes*

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Wild Mushroom Risotto*

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Usda Choice Filet Mignon*

the most tender of cuts, an 8 ounce hand-cut filet add gorgonzola crust for the perfect steak

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Certified Hereford Beef® Top Sirloin*

juicy 10 ounce flame-broiled to perfection try it smothered with béarnaise sauce

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Dry-Aged Pork Rib Chop*

minnesota farmed compart duroc 12 ounce chop. dry-aged for a robust flavor

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Signature Steak Add-Ons

peppercorn demi* ~ gorgonzola crust ~ béarnaise sauce*

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Prime Rib

available friday & saturday.wood-roasted prime rib served with garlic fontina mashed potatoes & au jus

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** Penne Bolognese

rustic meat sauce enriched with cream & parmesan

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Spaghetti & Meatballs

marinara & parmesan

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Wild Mushroom Ravioli

ravioli stuffed with portobello & crimini mushrooms, parmesan, mozzarella, madeira wine & garlic, tossed with basil brown butter & topped with savory humboldt fog aged goat cheese

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Clams Fettuccini

fresh littleneck clams, pancetta & white wine sauce tossed with fettuccini

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Grilled Sausage

with vodka sauce.mild italian sausage with roasted red peppers, spicy vodka tomato cream sauce & penne

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** Vegetarian Lasagna*

eggplant, zucchini, summer squash & tomato; layered with pesto, mascarpone & fontina cheese

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Grilled Chicken Alfredo

grilled chicken, broccoli, & fettuccini tossed with alfredo

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Spasso Burger

half pound burger topped with lettuce, tomato & onion.add white cheddar cheese for 1

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Gorgonzola Crusted Burger

half pound burger topped with melted gorgonzola crust, lettuce, tomato & onion

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Bacon White Cheddar Burger

half pound burger topped with apple-wood smoked bacon, melted white cheddar, lettuce, tomato & onion

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Turkey Burgerturkey Burger

house-made with jalapeno, red pepper & cilantro, topped with provolone, lettuce, tomato, onion & herb sauce

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Cheesecake

ask your server for our seasonal homemade selection

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Chocolate Five Mile High Cake

rich layers of chocolate cake with creamy chocolate filling. spoon it up with cremé anglaise

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Key Lime Pie

topped with whipped cream & shaved white chocolate

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Banana Split Gelato Bowl

vanilla, chocolate & dulce de leche gelato with fresh banana, chocolate sauce, caramel & whipped cream

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Vanilla Bean Créme Brulée

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Single Scoop Gelato

made in-house, ask your server for today’s flavors

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Cheese Board

chef’s selection of imported & domestic artisan cheese with marmalade & marcona almonds

none