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Spark Woodfire Grill
9575 W Pico Blvd
Los Angeles, CA 90035
Uber
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Main Menu
Main
Tuna Tartare
$15.00
tuna, avocado, lemon soy dressing, sesame oil, wonton chips
Papa Rellena
$9.00
stuffed potato, slow-cooked beef, boiled egg, rocoto walnut aioli
Jalea Mixta
$14.00
crispy mixed seafood, tartare sauce
Choritos
$12.00
steamed mussels, pancetta, aji amarillo butter
Chicharron De Pollo
$9.00
marinated crispy chicken, salsa criolla, rocoto sauce
Portobello Mushroom
$9.00
mustard sauce, micro green salad
Pollo Saltado
$13.00
chicken, onion, tomato, ginger, papas fritas
Patita
$19.00
pig trotter stew, chorizo, potato, aji panca, peanuts
Santa Barbara Prawn
$14.00
lemongrass yuzu kosho pesto
Zapallo
$8.00
kabocha, sweet miso sauce
Ceviche Mixto
$16.00
mixed seafood, sweet potato, choclo
Ceviche Criollo
$14.00
seabass, rocoto leche de tigre, choclo, sweet potato
Ceviche Crocante
$17.00
halibut, leche de tigre, crispy calamari
Tres Leches De Tigre
$9.00
rocoto, aji amarillo, sea urchin shooters
Oysters A La Chalaca
$9.00
pan fried oysters, cherry tomatoes sarsa
Tiradito De Atun
$14.00
tuna, soy ceviche dressing, sweet potato paste
Seabass Tiradito
$13.00
seabass, soy sauce, lemon dressing, sesame oil, sweet potato puree
Causa Spicy Tuna
$6.00
spicy mayonnaise, puffed rice, tobiko, cucumber
Causa Snow Crab
$6.00
cucumber, avocado, huancaina sauce
Causa Albacore
$5.00
garlic chip, ceviche sauce
Causa Scallops
$7.00
spicy mayonnaise, mentaiko, cucumber
Causa Shrimp
$6.00
pickled cucumbers, yuzu kosho guacamole
Causa Chicken
$5.00
celery, cilantro, huancaina sauce
Causa Smoked Salmon
$5.00
hijiki, shallots, aji amarillo yogurt
Causa Spicy Yellowtail
$7.00
spicy mayonnaise, puffed rice, green onions, wasabi tobiko
Causa Unagi
$5.00
yuzu kosho guacamole, cucumber, eel sauce
Chicharron De Costillas
$10.00
crispy pork ribs crostini, sweet potato puree, feta cheese sauce, salsa criolla
Conchas A La Parmesana
$11.00
scallops, parmesan cheese, spinach, lemon sauce dressing
Grilled Vegetables Salad
$8.00
market vegetables, mix greens, aji amarillo miso vinaigrette
Empanadas
$9.00
kabocha, roasted pepper-goat cheese dipping sauce
Anticucho Pollo
$7.00
chicken breast, rocoto walnut pesto
Anticucho Beef Filet
$10.00
sea urchin butter, garlic chip
Anticucho Salmon
$8.00
miso, pickled cucumbers
Anticucho Scallops
$14.00
aji amarillo aioli, wasabi peas
Anticucho Tomatoes
$7.00
burrata, black mint pesto
Anticucho Papa A La Huancaina
$6.00
potato, quail egg, pancetta, chives
Anticucho Black Cod
$14.00
miso anticucho, crispy sweet potato
Anticucho Alitas De Pollo
$8.00
chicken wings, lime
Anticucho Camote
$6.00
sweet potato, honey, serrano chili sauce
Anticucho Corazon
$8.00
beef heart, rocoto walnut sauce
Artichoke
$13.00
huacatay aioli, aji amarillo butter
Arroz Con Erizo
$17.00
peruvian paella, mixed seafood , sea urchin sauce
Seco De Pato
$15.00
duck leg confit, black beer sauce, cilantro rice
Arroz Chaufa De Mariscos
$16.00
mixed seafood, peruvian fried rice, pickled radish
Locro De Quinoa
$13.00
quinoa pumpkin stew, fried egg, choclo, parmesan cheese, crispy tomato
Sudado De Pez Espada
$13.00
peruvian “bouillabaisse,” swordfish, yuyo
Chanfainita
$13.00
braised oxtail, mote and potato stew
Bisteck A Lo Pobre
$16.00
skirt steak, egg, pan fried banana, chickpeas tacu tacu
Carapulcra
$14.00
roasted black cod, peruvian sun dried potato stew, peanuts, chimichurri
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General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
6:00pm - 11:00pm
About Us
At Picca, Chef Ricardo Zarate serves modern Peruvian cuisine with a Japanese flair. You’ll discover over 50 refined Peruvian dishes designed to be passed around the table. The aforementioned beef heart, arrives on a pair of skewers — we call this “anticucho” — of which there are over a dozen to choose from. Even the simple pollo, covered in rocoto pesto, will push to please. From our ceviche and tiradito fare to more traditional Peruvian meals like carapulcra, roasted black cod over sun-dried potato stew, or seco de pato, duck leg confit in black beer sauce over cilantro rice, we hope you’ll stop by and try Chef Zarate’s cooking. In fact, we encourage you to sit at at the chef’s counter, and watch him and his entire team cook all night long.