Spagio Restaurant

Shrimp, Lobster & Jumbo Lump Crab Cake

our signature seafood cake atop a delicate ! lobster sauce finished with zesty tomato jam, sesame seeds, & arugula

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Roasted Red Beet Napoleon

layers of sliced beets & whipped goat cheese served with ! candied walnuts, arugula, & herb vinaigrette

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Crab Rangoon

jumbo lump crab meat blended with cream cheese & scallions enveloped in wonton. served with plum sauce

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Thin Crust Spagio Pizza

roma tomatoes, garlic, & parmesan cheese atop a thin crust brushed with olive oil

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Sweet Thai Chili-tossed Calamari

fried calamari tossed in thai chili sauce, finished with toasted sesame seeds & green onions

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Spagio’s Traditional Antipasto

parma prosciutto , genoa salami, sliced tomatoes, olives, buffalo mozzarella, & marinated eggplant with balsamic drizzle

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Wood-fired Vegetables

zucchini, squash, tomatoes, mushrooms, carrots, & bell peppers baked in our wood-fired oven with garlic & olive oil, served with spagio yogurt dip

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Tarte FlambÉ

an alsatian tradition of creamy goat cheese, caramelized onion, & smoked bacon atop a crisp, thin wood-fired crust

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Lobster Bisque

garnished with creme fraîche & lobster claw meat

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Soup Du Jour

daily seasonal offering

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Spagio Salad

assorted greens, roasted spanish almonds, tomatoes, sautéed in sherry, shaved ! manchego cheese & sherry dressing

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Refreshing Chopped Salad

leaf lettuce mixed with carrots & cilantro, bell peppers, ! tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette & tortilla chips

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Crab & Avocado Salad

jumbo lump crab meat salad, avocado salad, tomato, & cucumber with sweet ! & spicy ginger vinaigrette

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Caesar Salad

whole leaves of heart of romaine, anchovies, & traditional caesar dressing, finished with croutons & a parmesan crisp

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Nicoise Salad

rare tuna, artichokes, haricots verts, anchovies, sliced potato with herb ! vinaigrette, olives, hard-boiled eggs, fennel, & red onion salad, served with mixed greens tossed with ! balsamic vinaigrette

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4 Oz. Grilled Chicken Tenders

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3 Oz. Salmon Filet

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Bleu Cheese

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4 Oz. Tuna Filet

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Anchovies

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Fat Free French Dressing

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Chef Hubert’s Sauerbraten

marinated & slow-braised black angus beef roast, served with potato dumpling & glazed apples topped with almonds

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Choice Beef Tenderloin

aged gouda potato soufflé, haricots verts with shallots & bacon in cream sauce, finished with porcini mushroom ragout

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Wiener Schnitzel

traditional schnitzel breaded & pan-seared with creamed peas & au gratin potatoes

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Slow-braised Berkshire Pork Shank

roasted garlic mashed potatoes, haricots verts with shallots & bacon in cream sauce, finished with burgundy demi-glace

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Traditional Italian Porchetta

a deboned, locally sourced pork roast that is boldly seasoned with wild fennel, rosemary, & garlic then rolled, tied, & slow roasted. served in its own juices with house-made gnocchi & spring peas

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Southwestern Marinated Berkshire Pork Chop

grilled to a juicy medium) served with chilled zesty corn salsa & applejalapeño chutney, yukon gold mashed potatoes, & chipotle vinaigrette, topped with fried tobacco onions

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Mother Seifert’s Own Recipe Of Meatloaf

veal, beef, & pork meatloaf served with yukon gold mashed potatoes, seasonal vegetable medley, & demi-glace

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Fresh Vegetable Bounty

fine feuille de brick pastry dough filled with seasonal fresh vegetables, served on a bed of sautéed spinach, grilled asparagus, & roasted red pepper coulis, finished with shaved parmesan cheese

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Wood-fired Chicken Breast

fingerling potatoes, tomato-vegetable ragout, finished with an olive, basil & pine nut tapenade

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Roasted Maple Leaf Half Duck

tyrolean pretzel dumpling, braised red cabbage, & wild cherry demi-glace

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Spagio Seafood Stew

clams, mussels, calamari, shrimp pieces, scallops, & salmon in a creamy broth with potatoes & assorted vegetables, topped with toasted french bread & garlic aioli

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Atlantic Salmon

roasted root vegetable ragout, fingerling potatoes, & l’ancienne mustard sauce

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Seared Ahi Tuna

sushi rice cake, seaweed salad, fresh avocado, pickled ginger & creamy sriracha sauce

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Seared Shrimp & Day Boat Scallops

wild mushroom & petite pea risotto with rosemary demi-glace

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Brie Pizza

sweet apple butter, french brie cheese, pears, & candied walnuts

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Vegetable Pizza Roll

spinach & bell peppers roasted in garlic, artichokes, asparagus, ! mozzarella & cheddar cheeses finished with roasted red pepper sauce

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Eggplant Pizza

marinated eggplant, extra virgin olive oil, garlic, goat cheese, pesto sauce, ! parmesan cheese, & balsamic reduction drizzle

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Spagio Four Cheese Pizza

extra virgin olive oil, gruyere, gouda, cheddar & mozzarella ! cheeses finished with fresh herbs

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Mushroom Pizza

crimini mushrooms, bell peppers, gouda, parmesan & mozzarella cheeses, ! spagio tomato sauce, & fresh herbs

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Tomato Basil Pizza

extra virgin olive oil, garlic, tomatoes, buffalo mozzarella, parmesan ! cheese, & fresh basil

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Smoked Salmon & Dill Pizza

artichokes, black olives, spagio tomato sauce, mozzarella ! & gorgonzola cheeses topped with sliced smoked salmon & fresh dill

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Pepperoni Pizza

grilled white onions, sliced pepperoni, fresh herbs, mozzarella cheese & ! spagio tomato sauce

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Smoked Duck Pizza

house smoked duck, hoisin sauce, scallions, ginger, mozzarella cheese, ! & sesame seeds

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Spicy Shrimp Pizza

cayenne-marinated shrimp, sun-dried tomatoes, mozzarella & goat ! cheese with pesto sauce

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Jalapeno Pizza

spanish chorizo sausage, bell peppers, olives, jalapeño peppers, ! mozzarella cheese, & spagio tomato sauce

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Four Seasons Pizza

crimini & shiitake mushrooms, artichokes, black olives, spagio tomato ! sauce, mozzarella & parmesan cheeses topped with sliced prosciutto

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Alfredo Chicken Pizza

grilled chicken breast, alfredo sauce, diced tomatoes, ! caramelized onions, mozzarella cheese, & balsamic glaze

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Grilled Chicken Pizza

grilled chicken breast, cherry tomatoes, mozzarella cheese, & ! spagio tomato sauce topped with guacamole, red onions, & cilantro

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North Atlantic Lobster-filled Ravioli

served with fresh parisian carrots, sugar ! snap peas, tomatoes, & a light beurre blanc sauce

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Veal Meatball Pasta

served with your choice of marinara or creamy alfredo sauces ! over rigatoni noodles, finished with shaved parmesan reggiano & fresh herbs

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Grilled Chicken & Spinach-filled Ravioli

served with parisian carrots, sugar ! snap peas, tomatoes, & creamy pesto sauce, topped with shaved parmesan reggiano & ! fresh herbs

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Gorgonzola Pasta

bowtie noodles baked in creamy gorgonzola cheese sauce in our wood ! fired oven, topped with broccoli & roma tomatoes

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Pasta Primavera

a vegetable medley of crimini mushrooms, petite peas, parisian carrots, ! haricots verts, & spring root vegetables, tossed in a sauce of extra virgin olive oil, ! lemon, shallot, & chervil, served with rosemary pappardelle noodles, shaved parmesan ! reggiano, & fresh herbs

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