Sonterra Innovative Southwest Grill captures the spirit of the American Southwest in both atmosphere and culinary flair. All menu items are prepared from scratch daily using local and organic ingredients whenever possible and are expertly presented. We source locally, whenever possible, from small producers to offer fresh, chemical-free, delicious produce. Our beef is raised in pastures, never feedlots. We serve fish from sustainable and wild populations that are not endangered. Our farmers are not only our purveyors; they’re our friends.