Sonoma Grill

Calamari Sonoma

lightly battered and fried to a tender crisp. served with spicy jalapeno lime butter and marinara.

Margarita Shrimp Cocktail

chilled shrimp, avocado, pico de gallo and cocktail sauce. served with tortilla chip.

Sonoma Mussels

fresh prince edward island mussels steamed in white wine, basil, lemon butter and pernod.

Mozzarella Marinara

fresh mozzarella cheese fried to a crisp golden brown. served with marinara and ranch.

Grilled Bruschetta

brushed with extra virgin olive oil, grilled and served with roasted pepper, black olives, tomatoes, and feta cheese.

Zucchini Fritte

fresh zucchini lightly breaded and fried, served with your choice of homemade marinara sauce and ranch.

Crab Cakes

2 crab cakes made with lump crabmeat, pan seared. served with our roasted red bell pepper sauce.

Quesadillas

fajita chicken or beef with sautéed onions and roasted poblano peppers with melted cheese. served with sour cream, salsa and pico de gallo.

Combo Appetizer

grilled bruschetta, zucchini fritte, calamari sonoma, mozzarella marinara

Sonoma Soup Of The Day

Ice Burg Salad

ice burg lettuce, tomatoes, red onions, parmesan cheese, cucumbers, pepperoncini pepper and your choice of dressing.

Wedge Salad

blue cheese crumbles, shaved parmesan cheese, tomatoes and our house vinaigrette dressing or your choice of dressing.

Spring Mix Salad

mixed field greens, tomatoes, red onion, shaved parmesan cheese, cucumbers, pepperoncini peppers and your choice of dressing.

Greek Salad

romaine lettuce, black olives, tomatoes, feta cheese.

Sonoma Caesar

our caesar salad topped with parmesan cheese and our home made caesar dressing.

Chicken Fiesta Salad

grilled chicken on iceburg lettuce with bacon, black bean & corn relish, cheese & tortilla chip served with a chipotle-honey mustard dressing.

Cobb Salad

avocado relish, bleu cheese, bacon, tomato and egg served over ice burg lettuce with a vinaigrette dressing.

Chicken Fajita Salad

grilled chicken atop iceburg lettuce & grilled vegetables served with your choice of dressing.

Asian Salad

mixed field greens tossed with mandarin oranges, cashews, red bell pepper, fried chicken served with oriental sesame dressing and chow mein noodles.

Calamari Salad

breaded calamari fried to a crisp, golden brown, tossed with red onions and roasted red bell peppers, served over mixed field greens and served with ranch dressing.

Hazelnut Caprino Salad

mixed field greens with marinated artichoke hearts, roasted red bell peppers & grilled eggplant, with hazelnut caprino cheese served with vinaigrette dressing.

Hearts Of Palm

mixed field greens tossed with mozzarella & romano cheese, black olives, tomatoes & red onions with a vinaigrette dressing.

Shrimp And Sea Scallops

mixed field greens tossed with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese with vinaigrette dressing.

Salmon Salad

mixed field greens with grilled salmon, steamed asparagus with a dill sabayon dressing.

Three Cheese Ravioli

served in a tomato cream sauce and shaved parmesan.

Rigatoni Sonoma

rigatoni pasta tossed with mushrooms and sun dried tomatoes in a tomato cream sauce and topped with your choice of chicken or shrimp, ricotta salata cheese and scallions.

Mediterranean Sonoma

angel hair pasta tossed with crushed tomatoes, garlic, olive oil and your choice of chicken or shimp.

Beef Stroganoff

thinly sliced beef tenderloin sautéed with shallots, garlic and brown sauce then served over your choice of fettuccine noodles or garlic mashed potatoes.

Fettuccine Sonoma

creamy fettucine pasta tossed with mushrooms peas, and topped with your choice of chicken or shrimp or scampi.

Scampi Pasta

shrimp scampi over creamy fettucine alfredo tossed with mushrooms.

Bbq Chicken Pizza

10 inch thin crust with grilled chicken in a bbq sauce, smoked gouda and mozzarella cheeses with red onion and cilantro.

Margarita Pizza

10 inch thin crust with roma tomatoes, basil, extra virgin olive oil, fresh mozzarella, fresh feta cheese.

Pepperoni Pizza

10 inch thin crust with mozzarella cheese and pepperoni.

Sonoma Baja Burger

8 ounce sonoma burger, topped with fresh grilled california green chiles and grilled red onions with pepper jack cheese, lettuce and tomato.

Classic Burger

8 ounce old-fashioned ground chuck burger with lettuce, tomato and a slice of grilled red onion.

Tex-mex Grilled Chicken Sandwich

breast of chicken smothered with jack cheese topped with shredded lettuce, fresh avocado and chipotle honey mustard.

Grilled Chicken

fired grilled chicken breast brushed with olive oil and herbs.

Chicken Piccata

grilled chicken breast with lemon butter sauce, mushrooms, and capers.

Chicken Marsala

grilled chicken breast topped with mushrooms and prosciutto ham and served in marsala wine sauce.

Chicken Caprino

grilled chicken breast topped with caprino cheese, sun dried tomatoes and a basil lemon butter sauce.

Chicken Fontina

grilled chicken breast stuffed with prosciutto ham and fontina cheese then topped with mushrooms in a basil lemon butter sauce.

Chicken Madeira

grilled chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce.

Chicken Tenders

hand battered and fried to perfection.

Grilled Salmon

fire-roasted fresh salmon seasoned and topped with mediterranean cucumber salad or blackened.

Shrimp And Sea Scallops

shrimp and sea scallops coated with seasoned bread crumbs, grilled and topped with lemon butter sauce.

Tilapia

parmesan encrusted tilapia sautéed and topped with lemon butter basil sauce.

Crab Cakes

two lump meat crab cakes, pan seared and served over a roasted red bell pepper sauce.

Fried Shrimp Platter

hand breaded, shrimp golden-fried to perfection.

Filet Sonoma

6 oz center cut tenderloin brushed with herbs.

Rib-eye Steak

14-16 ounce hand cut rib-eye perfectly seasoned and fire-roasted.

Texas Sirloin

8 oz premium cut grilled and seasoned.

Sonoma Chopped Steak

10 oz ground steak topped with grilled onions.

Pork Madeira

8 oz or 16 oz pork chops topped with fresh asparagus, melted mozzarella and mushroom madeira sauce.

Veal Marsala Or Picata

sautéed veal topped with mushrooms, prosciutto ham and marsala wine sauce or lemon butter sauce.

Garlic Mashed Potatoes

Cream Corn

French Fries

Vegtable Of The Day

Grilled Zucchini

Baked Potato

Kentucky Derby Pie

a warm chocolate chip georgia pecan pie served with vanilla ice cream.

Creme Brulee

light vanilla custard creme brulee topped with fresh whipped cream and strawberry.

Chocolate Mousse Cake

Cheesecakes

White Chocolate Raspberry Cheeseke

Turtle Pecan Caramel Cheesecake