What's wrong with this menu?
Soi4 Bangkok Eatery
5421 College Ave
Oakland, CA 94618
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Dinner Menu
Small Plates
Paupia
$7.50
crispy vegetable rolls
Paupia Yuan
$7.50
fresh roll of vermicelli, prawns, and vegetables
Keow Wan Roti
$7.95
grilled indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping
Miang Kum
$7.50
fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm
Kao Pode Tod
$7.50
thai spiced corn cakes served with cucumber vinaigrette
Kanom Pak Gard
$9.95
sauteed steamed turnip cake with egg, bean sprouts, & chives with sriracha sauce
Hoi Op
$7.95
baked mussels on a half shell served with fresh lime wedges
Kieow Tod
$7.95
pan-fried dumplings of shrimp and pork served with thai ginger soy
Toong Tong
$7.95
golden pouches of crab and pork served with sweet thai dipping
Kieow Pu
$7.95
thai-style pork wontons with crab meat and baby bok choy
Plamuk Tod
$9.95
salt and pepper fried calamari with sweet chili sauce
Skewers (2 Skewers Per)
Gai Satay
$6.50
chicken
Giow Grob
$6.00
fried wontons
Bacon Wrapped Sweet Shishito Peppers
$5.50Ma Keur Yang
$4.50
eggplant
Goong
$7.00
lemongrass shrimp
Plamuk Yang
$6.50
calamari
Soup & Salad
Soup of the Day
- By the Cup $6.50
- Hot Pot $10.95
Somtum
$10.95
green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing
Yum Makuer Yao
$10.95
grilled eggplant with minced chicken & prawns topped with lime-coconut cream
Larb Gai
$10.95
salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs
Neur Namtok
$11.95
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Yum Som-O
$10.95
grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut
Yum Pla Muk
$11.95
wild caught monterey squid salad dressed with lemongrass, chili, and fresh lime juice
Yum Ma Muang
$11.95
green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts
Rice & Noodles
Kao Mun Gai
$11.95
poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy
- Add Fried Egg
- $2.50
Kao Pad Pu
$11.95
crab fried rice
- Add Fried Egg
- $2.50
Kao Pad Sapparot
$12.50
thai pineapple fried rice with prawns and cashew nuts
Pad Ke-Mao
$10.95
spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili
Pad Se-Ew
$10.95
pan-fried wide rice noodles with pork, chinese broccoli, egg, & thai black bean sauce
Pad Thai
$12.50
fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives
Bamee Talay
$12.50
stir-fried garlic noodle with manila clams and fresh basil
Meat & Poultry
Gai Gra Prow
$12.50
minced chicken wok-fried with basil, garlic, and fresh chili
- Add Fried Egg
- $2.50
Gai Hin Mapan
$12.50
sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews
Gai Pik Khing
$12.50
crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Makeur Yad Sai
$12.95
grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce
Gai Yang
$16.50
thai barbequed 'all natural' chicken served with 'somtum' sweet corn
Neur Pad Tua
$13.95
sliced skirt steak and stringless snap peas stir-fried in mild roasted chili jam
Kang Bpet
$14.95
honey roasted duck, cherry tomatoes, and spinach in pineapple red curry
Kua Kling Mu
$13.50
spicy southern thai stir-fried pork shoulder with asparagus (mild option not available)
Kang Kua Mu
$13.50
coconut braised pork shoulder, kabocha squash, & thai basil in tangy red curry
Drunken Beef
$13.95
sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil
Panang Neur
$15.95
braised beef short ribs in 'kaffir' lime leaves panang curry
Neur Yang
$16.95
lemongrass grilled organic 'all natural' angus sirloin served with thai mint sauce
Lamb Yang
$18.95
grilled ginger marinated new zealand rack of lamb with sweet carrot & smoked tomatoes
Fish & Seafood
Goong Pad Makeur
$14.80
sauteed tiger prawns, asian eggplant, & ground nuts in basil, chili, wine sauce
Goong Makahm
$14.50
light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic
Goong Gratiem
$14.50
garlic-pepper shrimp 'thai style' with portobello mushrooms, onions, bell peppers, jalepeno, & sriracha
Pad Ped Pladook
$14.50
stir-fried crispy catfish filet in dry red curry with snake beans, squash & wild ginger
Choo Chee Salmon
$16.50
grilled salmon fillet with asparagus & cauliflower in spiced 'choo chee' curry
Pla Pao
$17.00
grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce
Pla Sahm Rot
deep-fried whole fish served with thai three-flavored sauce
- Market Price
Hoi Rad Kang
$16.50
seared scallops with baby bok choy & snap peas in coconut curry
Kieow Wan Talay
$16.50
mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry
Vegetables & Others
Pad Pak Fai Daeng
$10.95
wok-fried seasonal greens
Thai-Style Brussels Sprouts
$10.95
stir-fried brussels sprouts with basil, garlic, and chili
Pad Jae
$10.95
stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce
Tua Pik Khing
$10.95
stir-fried blue lake green beans and tofu in red curry ginger sauce
Pad Tofu
$10.95
golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Chap Chye
$10.95
star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot
Pad Normai
$10.95
asparagus and bamboo shoots wok-fried with garlic, fresh chili, & thai black bean sauce
Kana Mu Krob
$10.95
chinese broccoli and crispy house cured pork belly in chili-garlic sauce
Kang Gari Pak
$10.95
charcoal grilled assorted vegetables and potatoes in mild yellow curry
- Sub. Chicken Add
- $2.50
Pak Tay Po
$10.95
sauteed silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry
Sides & Rice
Jasmine Rice, Sticky Rice
$2.50Brown Rice
$2.50Peanut Sauce
$2.50Cucumber Relish
$2.50Fried Egg
$3.00
kang kua mu coconut braised pork shoulder, kabocha squash, & thai basil in tangy red curry
Small Plates
Paupia
$7.00
crispy vegetable rolls
Paupia Yuan
$7.50
fresh roll of vermicelli, prawns, and vegetables
Keow Wan Roti
$7.50
grilled indian bread with tomatoes, eggplant, bell pepper, & fresh basil with green curry
Miang Kum
$7.00
fresh cut mustard leaf with roasted coconut, prawns, pomelo, fresh herbs, and sweet palm
Kao Pode Tod
$7.00
thai spiced corn cakes served with cucumber vinaigrette
Kanom Pak Gard
$8.50
sauteed turnip cake with egg, bean sprouts, & chives served with sriracha sauce
Kieow Tod
$7.50
pan-fried dumplings of shrimp and pork served with thai ginger soy
Toong Tong
$7.50
golden pouches of crab and pork served with sweet thai dipping
Kieow Pu
$7.50
thai pork and shrimp wontons with crab meat and baby bok choy
Skewers (2 Skewers Per)
Gai Satay
$6.00
chicken
Giow Grob
$6.00
fried wontons
Hed Ping
$4.50
portobella mushrooms
Ma Keur Yang
$4.50
eggplant
Goong Ping
$7.00
lemongrass shrimp
Plamuk Yang
$6.00
calamari
Soup & Salads
Soup of the Day
- By the Cup $6.00
- Hot Pot $10.00
Somtum
$9.95
papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing
Yum Makuer Yao
grilled eggplant salad with minced chicken & prawns topped with lime, coconut dressing
Larb Gai
$10.50
minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs salad
Neur Namtok
$11.50
grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice
Yum Ped
$12.50
honey roasted duck breast, grapefruit, & curly endive with lime-lemongrass dressing
Gai Tok Kroak
$10.50
grilled chicken with salad of lettuce, vermicelli, sting beans, tomatoes, nuts, and lime
Yum Ma Muang
$10.50
green mango salad with crisped catfish floss, lettuce, mint, shallots, chili, & cashews
Noodles
Bamee Nam Bpet
$11.50
roast duck and baby bok choy egg noodle soup
Kao Soi
$11.50
northern thai egg noodle, grilled skirt steak, and pickled vegetables in coconut-lime curry broth
Kieow Wan Talay
$14.50
green curry of manila clams, prawns, scallops and wild ginger with rice vermicelli
Pad Ke-Mao
$10.50
spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili
Sen Yai Gai Kua
$10.50
stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish
Pad Se-Ew
$10.50
pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce
Pad Thai
$11.50
fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives
Bamee Talay
$12.50
stir-fried garlic noodles with manila clams and fresh basil
Mee Krob Rad Na
$12.50
crispy egg noodle nest with tiger prawns and chinese brocoli in thai black bean sauce
Sides & Rice
Jasmine Rice
$2.00Sticky Rice
$2.00Brown Rice
$2.00Peanut Sauce
$2.00Cucumber Relish
$2.00Fried Egg
$2.50Meat & Poultry
Gai Gra Prow
$10.95
minced chicken wok-fried with basil, garlic, and fresh chili
- Sub Prawns
- $3.00
Gai Hin Mapan
$10.95
sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews
Gai Pik Khing
$10.95
crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili
Neur Pad Tua
$11.95
angus steak cubes and stringless snap peas stir-fried with mild roasted chili jam
Kang Bpet
$12.95
honey roasted duck, cherry tomatoes, and pineapple in red curry
Kua Kling Mu
$11.95
spicy southern thai stir-fried pork shoulder with asparagus
Kang Kua Mu
$11.95
coconut braised pork shoulder, kabocha squash, and thai basil in tangy red curry
Drunken Beef
$11.95
sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil
Panang Neur
$12.95
braised beef short ribs in 'kaffir' lime leaves panang curry
Kao Mun Gai
$10.50
poached chicken breast & garlic rice served with cucumber, cilantro, & ginger-chili soy
Gai Yang
$13.95
thai barbequed free range chicken served with 'somtum' sweet corn and sweet chili vinaigrette
Lamb Yang
$15.95
grilled ginger marinated new zealand rack of lamb with sweet carrot and smoked tomato relish
Seafood & Others
Kao Pad Pu
$11.50
crab fried rice
Kao Pad Sapparot
$11.50
thai pineapple fried rice with prawns and cashew nuts
Goong Makahm
$11.95
light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic
Goong Pad Makeur
$11.95
tiger prawns and japanese eggplant stir-fried with nuts, basil, and chili-wine sauce
Plamuk Pad Ped
$11.95
sizzling stir-fry wild caught monterey squid, clams, & zucchini in spicy lemongrass sauce
Pad Ped Pladook
$11.95
stir-fried crispy catfish filet in dry red curry with snake beans, squash and wild ginger
Pla Pao
grilled banana leaf wrapped wild caught fish with steamed vegetables
- Market Price
Choo Chee Salmon
$13.95
grilled salmon filet with asparagus & cauliflower in spiced 'choo chee' curry
Vegetables & Others
Thai-Style Brussel Sprouts
$10.50
wok-fried seasonal greens
Tua Pik Khing
$10.50
stir-fried snake beans and tofu in red ginger curry sauce
Pad Tofu
$10.50
golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Chap Chye
$10.50
star anise braised tofu, shitake mushrooms, baby bok choy, & glass noodles clay pot
Pad Jae
$10.50
stir-fried eggplant, portobello mushrooms, scallions, peppers, & tofu in garlic-chili sauce
Kang Gari Pak
$10.50
charcoal grilled assorted vegetables & potatoes in mild yellow curry
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm