Soi 4 Bangkok Eatery

Soup Of The Day

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Somtum

green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

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Yum Makuer Yao

grilled eggplant with minced chicken and prawns topped with lime-coconut cream

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Larb Gai

salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs

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Neur Namtok

grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice

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Yum Ped

pan-seared duck breast, grapefruit, and curly endive with citrus-lemongrass dressing

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Yum Pla Duk Tod

crispy catfish salad with sour green mango, shallots, chili, and cashew nuts

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Yum Talay

charcoal grilled prawns, squid, and japanese scallops with salad of coconut, mint, and fresh lime

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Paupia

crispy vegetable rolls

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Paupia Yuan

fresh roll of vermicelli, prawns, and vegetables

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Keow Wan Roti

grilled indian bread with tomatoes, eggplant, bell peppers, and basil with green curry dipping

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Miang Kum

fresh cut mustard leaf wrap with roasted coconut, prawns, pomelo, fresh herbs, and sweet palm

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Kao Pode Tod

thai spiced corn cakes served with cucumber vinaigrette

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Kanom Pak Gard

sauteed steamed turnip cake with egg, bean sprouts, and chives served with sriracha sauce

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Hoi Op

baked mussels on a half shell served with fresh lime wedges

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Kieow Tod

pan-fried dumplings of shrimp and pork served with thai ginger soy

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Toong Tong

golden pouches of crab and pork served with sweet thai dipping

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Kieow Pu

thai pork and shrimp wontons with crab meat and baby bok choy

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Plamuk Tod

salt and pepper fried calamari with caramelised onions and carrots

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Gai Satay

chicken

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Seur Rong Hai

steak

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Mu Satay

pork

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Tao Hu Tod

bean cakes

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Hed Ping

portabella

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Ma Keur Yang

eggplant

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Goong Satay

prawns

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Hoi Ping

scallops

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Plamuk Yang

calamari

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Kao Pad Pu

crab fried rice

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Kao Pad Sapparot

thai pineapple fried rice with prawns and cashew nuts

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Pad Ke-mao

spicy wide rice noodles and julienned chicken stir-fried with basil, garlic and chili

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Pad Se-ew

pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce

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Pad Thai

fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, and chives

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Bamee Talay

stir-fried garlic noodle with manila clams and fresh basil

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Gai Gra Prow

minced chicken wok-fried with basil, garlic, and fresh chili

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Gai Hin Mapan

sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews

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Gai Pik Khing

crispy sliced chicken and string beans wok-fried with sweet kaffir pik-khing chili

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Gai Yang

thai barbequed free-range chicken served with string beans slaw

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Neur Pad Tua

angus steak cubes and stringless snap peas stir-fried in mild roasted chili jam

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Kang Bpet

pan-seared duck breast, cherry tomatoes, and spinach in pineapple red curry

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Kua Kling Mu

spicy southern thai stir-fried pork shoulder with asparagus

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Kang Kua Mu

coconut braised pork shoulder, kabocha squash, and thai basil in tangy red curry

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Drunken Beef

sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil

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Panang Neur

braised beef short ribs in ‘kaffir’ lime leaves panang curry

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Neur Yang

lemongrass grilled organic ‘all natural’ angus sirloin served with thai mint sauce

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Lamb Yang

grilled ginger marinated new zealand rack of lamb with sweet carrot and smoked tomato relish

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Goong Pad Makeur

sauteed tiger prawns, asian eggplant, and ground nuts in basil, chili, white wine sauce

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Goong Makahm

light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic

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Goong Choo Chee

charcoal grilled jumbo prawns and braised cabbage in ‘choo chee’ dry red curry

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Pad Ped Pladook

stir-fried crispy catfish filet in dry red curry with snake beans, squash and wild ginger

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Pla Pad Pik Thai

grilled salmon fillet and oyster mushroooms in basil, chili, and crackling peppercorn sauce

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Pla Pao

grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce

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Pla Sahm Rot

deep-fried whole fish served with thai three-flavored sauce

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Hoi Pad Cha

stir-fried japanese scallops with chili paste, young peppercorn, and wild ginger

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Fish Trap

stir-fried prawns, calamari, manila clams, and dungeoness crab wok-fried with asian celery and scallions in curry powder

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Pad Pak Fai Daeng

wok-fried seasonal greens

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Tua Pik Khing

stir-fried blue lake green beans and tofu in red ginger curry sauce

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Pad Tofu

golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce

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Chap Chye

star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot

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Pad Normai

asparagus and bamboo shoots wok-fried with garlic, fresh chili, and thai black bean sauce

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Kana Mu Krob

chinese broccoli and crispy house cured pork belly in chili-garlic sauce

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Pak Rad Kang

charcoal grilled assorted vegetables in green curry

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Jasmine Rice, Sticky Rice

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Brown Rice

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Peanut Sauce

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Cucumber Relish

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Fried Egg

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