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Slate Wine Bar
2404 Wisconsin Ave. NW
Washington, DC 20007
Uber
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Dinner Menu
Brunch Menu
Winter Restaurant Week Brunch Menu
Winter Restaurant Week Dinner Menu
Winter Restaurant Week Lunch Menu
Dinner Menu
Specials
From the Sea: Fresh Cod À Gomes de Sá
$22.00
boiled egg - potatoes - onions - black olives
gluten-free
Butcher's Choice: NY Strip Steak
$26.00
10 Oz local grass-fed beef - Bordelaise sauce - roasted Okinawa sweet potatoes
gluten-free
- 3 Oz Chesapeake Jumbo Lump Cake
- $10.00
Starters
Stephanie Arugula Salad
$10.00
gala apples - fried goat cheese - balsamic
vegetarian
- Chicken, Shrimp
- $6.00
- Ahi Tuna
- $8.00
- Hanger Steak
- $10.00
Portuguese Green Soup
$9.00
kale - potatoes - linguiça
Butternut Squash Gnocchi
morel & chanterelle mushrooms - Parmesan
vegetarian
- $16.00
- Full Order $24.00
Ahi Tuna Tartare
$15.00
jalapeno - avocado - olive oil toasted crostini
Charred Octopus
$15.00
Okinawa sweet potatoes purée - paprika
Pan Seared Scallops
$15.00
corn - smoked applewood bacon - beurre blanc
gluten-free
Lamb Chops
rosemary red wine sauce - potato cake
gluten-free
- $14.00
- Full Order $27.00
Entrees
Award-Winning Paellas
Farmer's Paella
$22.00
turnips - runner & lima beans - artichokes - senia rice
gluten-free
Hunter's Paella
$28.00
duck - foie gras - black trumpet mushrooms - pomegranate - bomba rice
gluten-free
Chesapeake Jumbo Lump Crab Cake
$26.00
6 Oz cake - roasted Okinawa sweet potatoes & marble potatoes
Duck Confit with Casarecce Pasta
$20.00
red wine sun-dried tomato sauce
Super Steak Cheeseburger
$20.00
chipotle aioli - crispy shallots - tomato - lettuce - gruyere cheese - brioche bun - skinny fries
Starters
Cheese or Charcuterie Platters
Cheeses: manchego - casteloes - la tur. Meats: salchichon de vic - serrano - fennel salami
- (each) $18.00
Churros
$6.00
Powdered sugar - cinnamon - chocolate ganache
Bacon Wrapped Dates
$9.00
Three skewers - goat cheese
gluten-free
Smoked Chicken Egg Rolls
$12.00
Carolina BBQ sauce
Entrees
Buttermilk Pancakes
$12.00- Bacon or Chorizo - Chocolate Chips
- $2.00
Veggie Quiche of the Day
$12.00
Ask about today's quiche - fries or arugula salad
Vanilla Bean French Toast
$12.00
Brioche - cinnamon - bacon or chorizo
Chicken + Waffles
$14.00
A slate classic
Ahi Tuna Nicoise Salad
$16.00
Green beans - egg - olives - marble potatoes - cherry tomatoes - mix greens
Slate Benedict
$12.00
Pancetta - chard - two poached eggs - hollandaise - home fries
Jumbo Lump Crab Cake Benedict
$20.00
Two poached eggs - hollandaise - crab cakes - home fries
Open Faced Smoked Salmon Croissant
$12.00
Alaskan smoked salmon - capers - red onion - Horseradish sauce - fries or salad
Duck Confit Chilaquiles
$16.00
Tortilla chips - tomatillo sauce - poached eggs - Onions - red peppers
Steak + Eggs
$20.00
Hanger - chimichurri - 2 eggs any way - home fries
gluten-free
Three-Course Brunch Menu
$22 Three-Course, add $15 for the Wine Pairing, add $15 for Bottomless Mimosa or Bloody Mary, add $20 for Bottomless Sangria. We request that everyone at the table choose the Three-Course Menu
First Course
Choose one of the following:
Stephanie Arugula Salad
Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France
vegetarian
gluten-free
Seasonal Fruit Bowl
Wine Pairing: Robert Weil, Riesling Trocken, Rheinhessen, Germany
vegetarian
gluten-free
Ham and Cod Croquette Duo
Wine Pairing: Mustiguillo Mestizaje, Bobal, DOP el Terrerazo, Spain
Second Course
Choose one of the following:
Vanilla Bean French Toast
Bacon or Chorizo. Wine Pairing: Lamblin &Fils, Chardonnay, Burgundy, France
Chicken + Waffles
Fruit Salad. Wine Pairing: Punto Final, Malbec, Mendoza, Argentina
Chesapeake Jumbo Lump Crab Cake Benedict, Home Fries
(Add $2). Wine Pairing: Stolpman, Sauvignon Blanc, Santa Ynez, Santa Barbara, California
Duck Confit Chilaquiles
Corn Tortilla Chips, Tomatillo Sauce, Poached Eggs, red peppers. Wine Pairing: Chateau Signoret, Merlot, Entre-Deux-Mers, Bordeaux, France
Three-Course Dinner Menu
$35 Three-Course, add $20 for the Wine Pairing. We request that everyone at the table choose the Three-Course Menu
First Course
Choose one of the following:
Stephanie Arugula Salad
Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France
vegetarian
gluten-free
Pan-Seared Scallops
Grilled Corn, Smoked Applewood Bacon, Beurre Blanc. Wine Pairing: Lamblin & Fils, Chardonnay, Macon, Burgundy, France
gluten-free
Ham & Cod Croquette Duo
Wine Pairing: Mustiguillo Mestizqje, Bobal, DOP el Terrerazo, Spain
Second Course
Choose one of the following:
Butternut Squash Gnocchi
Morel Mushrooms, Cherry Tomatoes, Parmesan Cream. Wine Pairing: Alexana, Chardonnay, Willamette, Oregon
vegetarian
Chesapeake Jumbo Lump Crab Cake
Roasted Okinawa Potatoes, Marble Potatoes. Wine Pairing: Stolpman, Sauvignon Blanc, Santa Ynez, California
gluten-free
Fresh Cod À Gomes de Sá
Boiled Egg, Potatoes, Onions, Black Olives, Parsley. Wine Pairing: Wild Thing, Zinfandel, Mendocino, California
Award-Winning Hunters' Paella
Duck, Foie Gras, Black Trumpet Mushrooms, Pomegranate (Add $2) (Minimum for 2). Wine Pairing: Letras Minusculas, Tempranillo blend, Rioja, Spain
gluten-free
New York Strip
Local, Grass-Fed 10 oz., Bordelaise sauce, Roasted Okinawa Potatoes, Roasted Brussels Sprouts (Add $3). Wine Pairing: Annabella, Cabernet Sauvignon, Napa Valley, California
gluten-free
Three-Course Lunch Menu
$22 Three-Course, add $15 for the Wine Pairing. We request that everyone at the table choose the Three-Course Menu
First Course
Choose one of the following:
Stephanie Arugula Salad
Gala Apples, Fried Goat Cheese, Balsamic. Wine Pairing: Paul Blanck, Pinot Gris, Alsace, France
vegetarian
gluten-free
Cajun Shrimp
Lime, Garlic, Cajun Spices. Wine Pairing: Menade, Verdejo, Rueda, Spain
gluten-free
Ham and Cod Croquette Duo
Wine Pairing: Mustiguillo Mestiazje, Bobal, DOP el Terrerazo, Spain
Second Course
Choose one of the following:
Butternut Squash Gnocchi
Morel Mushrooms, Cherry Tomatoes, Parmesan Cream. Wine Pairing: Alexana, Chardonnay, Willamette, Oregon
vegetarian
Maryland Crab Cake Sandwich
Lettuce, Tomato, Onions, Chipotle Aioli & Old Bay Fries. Wine Pairing: Priest Ranch, Grenache Blanc, Napa Valley, California
Slate Cheeseburger
Lettuce, Tomato, Onion, Horseradish Sauce, Gruyere & Fries. Wine Pairing: Chateau du Pin, Merlot blend, Bordeaux, France
Hanger Steak
Chimichurri & Fries (Add $4). Wine Pairing: Annabella, Cabernet Sauvignon, Napa, California
gluten-free