The story started when Tana Skaugrud and husband Eric began fishing off the Washington coast in 1998. Unexpectedly, one of their neighbors noticed the crab pots in their yard and asked to buy some of their catch. Their fish soon gained a reputation in the neighborhood, and so they opened up a successful stand at the county farmers’ market. Those small beginnings developed into what’s now Skagit’s Own Fish Market, a locally-renowned store offering the very finest of Pacific seafood and other home-grown produce. he store carries a wide selection of other local foods from producers such as Taylor Shellfish, Burrows Bay, Golden Glen, Aldrich Farms, and many others. There’s also a range of delicious freshly-prepared dishes including halibut tacos, prawn tacos, shrimp cocktail, crab cocktail, clam chowder, oyster burgers, and raw oyster shooters. Come to Skagit’s Own Fish Market, where you’re assured of a warm welcome, and where you’re guaranteed to see the very best of local produce on offer!
