Petite Filet, Flatbread "Mille Fuille', Smoked Ancho Sabayon
Cheese
changing daily!
Cheese
Dessert Choice
Mousse, Shortbread Ganache, Stewed Blueberries
Tangerine Crepe Brulee, Dark Caramel
A La Carte Wine And Drink
Chef Richard showcases a discriminating and rotating boutique selection of wine and beer. Our current house sparkling is Prosecco, served upon arrival for guests.
Welcome to Six Tables Tampa, the pinnacle of fine dining in Tampa, and one of the best reviewed restaurants in the Southeastern United States. Six Tables Tampa offers an intimate, 2 to 3 hour culinary excursion beginning with sparkling wine in antique crystal at a table set with limoge china. The dining room is hosted each night by the Chef and owner Richard Bottini who personally prepares each course, presents the full menu verbally to each guest, offers wine suggestions, and is present throughout the evening.