What's wrong with this menu?
Silverwater Cafe
237 Taylor St
Port Townsend, WA 98368
Uber
MORE PHOTOS
more menus
Mezzaluna Late Night Menu
Lunch + Dinner Menu
Kids
Mezzaluna Late Night Menu
Available from 9:00 - 10:00 p.m. every Friday and Saturday
Main
New England Clam Chowder
- Cup $5.00
- Bowl $8.00
House Salad
organic field greens, strawberries, sliced almonds, pickled onion & champagne vinaigrette topped with chevre goat cheese.
- half $8.50
- full $13.50
Spinach + Beet Salad
$13.50
Spinach, roasted golden beets, candied walnuts, pickled red onions, chevre, Champagne vinaigrette.
Artichoke Pate
$14.50
our famous blend of artichoke hearts, parmesan & garlic. served hot with warm pita bread.
Truffle Fries
$14.00
French fries tossed in black truffle oil, white truffle salt, Parmesan, and fresh parsley.
Buttermilk Fried Artichoke Hearts
$16.00
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, and grilled lemon.
Calamari Ala Romano
$18.00
Tender flash-fried calamari tossed with thin slices of oven-roasted tomatoes, red onion, and fresh basil. Served with chipotle aioli.
Mezzaluna Burger
$14.00
1/4 lb. Certified Angus Beef patty on a toasted sesame seed bun with our signature burger sauce, lettuce, tomato, red onion, and house-made pickles. Served with Secret Spice seasoned fries or Cascade chips.
Full Moon Burger
$17.50
TWO 1/4 lb. Certified Angus Beef patties stacked on a toasted sesame seed bun with our signature burger sauce, cheddar cheese, avocado, lettuce, tomato, red onion, and house-made pickles with your choice of Secret Spice seasoned fries or Cascade chips.
Starters
Clam Chowder
Our famous Northwest clam chowder since 1989
- Cup $5.00
- Bowl $8.00
Cheesy Garlic Bread
$7.00Baguette with Garlic Herb Balsamic Dipping Oil
$5.00House Focaccia
$7.00Soup of the Day
Call for daily variety
- Cup $5.00
- Bowl $7.00
Small Plates
Truffle Fries
$12.00
House fries, black truffle oil, white truffle salt, Parmesan, fresh parsley
vegetarian
Artichoke Pate
$13.00
Warm blend of artichoke hearts, Parmesan cheese, and garlic. Served with soft grilled pita.
vegetarian
Lamb Meatballs
$18.00
Six skewered meatballs made of ground lamb seasoned with herbs + garlic, tossed with an orange mint pesto and served with tzatziki sauce.
Grand Marnier Prawns
$15.00
Tempura-battered prawns, Grand Marnier aioli, house slaw
Buttermilk Fried Artichoke Hearts
$16.00
Buttermilk + tempura artichoke hearts, Parmesan, chipotle aioli, grilled lemon
Sesame Ahi
$22.00
Sesame-encrusted sashimi-grade ahi, pan-seared and served over shredded cabbage. Drizzled with warmed sherry miso dressing.
Calamari Ala Romano
$18.00
Tender flash-fried calamari with oven-roasted tomatoes, thinly sliced red onion, and fresh basil. Served with a side of chipotle aioli.
Salads
Add Chicken Breast $8, Add Grilled Prawns $8, Add Cape Cleare Coho Salmon $20, Add Seared Ahi $10
House Salad
Local organic mixed greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette
vegetarian
gluten-free
- Half $8.50
- Whole $13.50
Caesar Salad
Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing
- Half $8.50
- Whole $13.50
Washington Apple Salad
Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette
gluten-free
- Half $8.50
- Whole $13.50
Spinach + Beet Salad
Roasted golden beets, spinach, candied walnuts, pickled red onions, chevre, Champagne vinaigrette.
- Half $8.50
- Full $13.50
Fish & Chips
Our famous lemon & dill batter began in a shack on the old ferry dock. Here to stay. Served with French fries seasoned with Silverwater Secret Spice blend. Add a side of coleslaw for $2.00.
Cod & Chips
- Two Pieces $18.00
- Three Pieces $21.00
Cape Cleare Wild Alaskan Coho Salmon & Chips
- Two Pieces $19.00
- Three Pieces $23.00
Sandwiches
Available during Lunch hours ONLY. Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50) or bacon ($1.50). Substitute gluten-free bun ($2.50).
Reuben
Thinly sliced certified Angus corned beef, Swiss cheese, Russian dressing and house-made sauerkraut on marbled rye bread
- Whole $16.50
French French Dip
Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus
- Whole $16.00
Artichoke Chicken
$16.50
Grilled chicken breast, artichoke pate, roasted red bell pepper, Provolone, basil aioli. Served on a brioche bun
Ultimate Grilled Cheese
Shredded cheddar, smoked Gouda, and Gruyere with tomato, fresh basil, basil aioli, and balsamic reduction. Served on Pane d'Amore seedy bread made with Finnriver flour.
vegetarian
- Whole $14.50
Chicken Club
$16.50
Chicken breast, medium sharp cheddar, thick-cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll
Gyro
$17.00
Shaved seasoned lamb + beef served on a soft toasted pita with house-made tzatziki, tomatoes, cucumbers, red onions, and feta. Served with your choice of Caesar salad or fries.
Salmon Gyro
$18.00
This Pacific Northwest twist on our classic gyro comes with lemon-and-dill-battered wild Alaskan salmon.
Philly Cheesesteak
$16.50
Shaved ribeye steak on a toasted hoagie roll with grilled bell peppers, onions, mushrooms, and melted provolone.
Lentil Gyro
$16.00
Just like our classic gyro but with a flavorful lentil + seed patty. Served with your choice of Caesar salad or French fries.
vegetarian
Burgers
Served with your choice of seasoned French fries, house coleslaw, or Tim's Cascade chips. Substitute: green salad (+$2.50) / sweet potato fries (+$2.00) / cup of chowder (+$2.00). Add avocado ($2.50), bacon ($1.50), or cheese (Cheddar, Swiss, Provolone, bleu cheese crumbles, pepper-jack, brie - $2.00). Substitute gluten-free bun ($2.50).
Silverwater Hamburger
$17.00
All-natural 6 oz Certified Angus beef patty served on a soft brioche bun with tender mixed greens, tomato, onion, and pickle and burger sauce
Greek Lamb Burger
$17.00
Flavorful ground lamb seasoned with spices, garlic, parsley, and mint served with feta tzatziki, tender mixed greens, tomato, and pickled onion on a brioche bun
Lentil Burger
$16.00
Our famous hand-formed vegetarian lentil patty with tender mixed greens, tomato, onion, pickle and burger sauce on a brioche bun
vegetarian
Entrees
Note: some entrees only available during Dinner hours.
Athenian Pasta
$28.00
Our Greek-inspired dish of thin spaghetti tossed with artichoke hearts, tomatoes, spinach, olives, capers, garlic, lemon, white wine, and feta.
vegetarian
- Subsitute Gluten Free Pasta
- $2.00
Lamb Shank
$35.00
Lamb shank braised in ruby port wine with mirepoix, thyme, and Italian tomato broth for 6 hours until fork-tender. Served with port reduction, roasted fingerling potatoes, + seasonal vegetables.
gluten-free
Penn Cove Mussels + Manila Clams
$24.00
In a classic broth of white wine, garlic, shallots, leeks, butter, clam nectar, Pernod. Served with garlic toasted baguette.
New York Pepper Steak
$37.00
10 oz certified Angus New York strip with our green peppercorn + mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.
Lavender Pepper Ahi
$24.00
Sashimi-grade ahi encrusted with our signature lavender-pepper spice blend and served rare on Red Dog Farm field greens with apricot curry vinaigrette.
Silverwater Cioppino
$34.00
Clams, mussels, prawns, salmon, + cod in our house-made fish stock with tomato broth, fennel, onion, bell pepper, anise seed. Served with garlic toasted baguette. Northwest at its finest!
Troller-Caught Wild Alaskan Coho Salmon
$36.00
The local fishing vessel, Cape Cleare, brings us this incredibly flavorful wild salmon. Pan-seared, finished with white wine, and topped with lemon beurre blanc. Served with wild rice pilaf and a seasonal vegetable medley.
gluten-free
Shrimp Scampi
$29.00
Plump white tiger prawns tossed in a classic sauce of lemon, butter, garlic, red pepper flakes, parsley, + white wine with spaghetti.
Linguine with Clam Sauce
$29.00
Generations-old Sicilian family recipe of clams, herbs, garlic, white wine, clam nectar, and magic! Tossed with linguine pasta and topped with shaved Parmesan. Served with garlic toast points.
Ravioli Girono
$28.00 – $29.00
Changes nightly based on our inspiration!
Alfredo Chicken
$29.00
Decadently rich and creamy roasted garlic alfredo sauce and tender grilled chicken breast tossed with fettuccini and served with garlic toast.
Chicken Marsala
$30.00
Tenderized chicken breast browned in butter and topped with a rich marsala cream sauce made with garlic, shallots, mixed mushrooms, and fresh herbs. Served over angel hair pasta.
Hazelnut Halibut
$38.00
Fresh Alaskan halibut baked with a delightful sweet-and-salty hazelnut cream sauce and topped with toasted hazlnuts. Accompanied by roasted garlic mashed potatoes and seasonal vegetables.
Sicilian Mussels
$29.00
Local Penn Cove mussels simmered with garlic, citrus, rosemary, tomatoes, chili flakes, honey, butter, and white wine. Served with garlic toast to soak up all that delicious sauce!
Pork Ragu
$34.00
Pork shoulder braised for hours until fork tender in a rich pork demi with juniper berries and garlic. The demi is then reduced with fennel, garlic, onions, carrots, mushrooms, and port. Tossed with pappardelle pasta and ricotta that melts in your mouth.
Brazilian-inspired Fish Stew
$30.00
A delightful stew of cod, tomatoes, bell peppers, and onions simmered in a flavorful broth with cumin, paprika, lime, and coconut milk. Served over fragrant jasmine rice.
Kid's Menu
Crunch!
$9.00
Crunchy apples, carrot and sticks, cucumber slices, and grape tomatoes with a side of ranch
Fish & Chips
$11.50
One piece fish & chips made with Pacific true cod, smiley fries, and tartar sauce
Mac & Cheese
$10.00
Rotini pasta with rich and creamy cheddar cheese sauce
Cheeseburger
$10.00
All-natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato and burger sauce on a soft bun. Served with smiley fries + a pickle.
Kid's Pizza!
$9.00
Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Yum!
- Add Pepperoni
- $2.00
Grilled Cheese
$10.00
Cheddar cheese grilled on whole wheat bread with a side of smiley fries.
Noodles 3-Ways
$10.00
Your choice of: butter and Parmesan cheese, spaghetti sauce, or creamy alfredo.
Grilled Chicken
$11.00
All natural grilled chicken breast sliced into strips. Served with carrot sticks and smiley fries.
Desserts
Blackberry Pie
$10.00
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand-crafted lattice crust. Contains no dairy or animal products.
vegan
Key Lime Pie
$10.00
There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust.
Amaretto Peach Pie
$10.00
With a butter-brown sugar-oat crumble top.
Cheesecake
$10.00
Philadelphia-style in a homemade gingersnap cookie crust. Topped with raspberry sauce.
Carrot Cake
$10.00
Moist spiced carrot cake layered and frosted with silky cream cheese frosting.
Bavarian Chocolate Mint mousse
$10.00
Callebaut Belgian chocolate + mint mingle in this silky-smooth, gluten-free dessert. Topped with whipped cream.
gluten-free
Chocolate Truffle Torte
$10.00
Decadent + rich chocolate truffle torte made with Callebaut Belgian chocolate.
Main
Crunch!
$9.00
Crisp apples, carrots, cucumber slices and grape tomatoes with a side of ranch
Fish and Chips
$11.50
One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce
Mac & Cheese
$10.00
Rotini noodles and creamy cheddar cheese sauce
Cheeseburger
$10.00
All natural 1/4 lb. hamburger with cheddar cheese, lettuce, tomato, and burger sauce on a soft bun with smiley fries and a pickle
Cheese Pizza!
$9.00
Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum!
- Add Pepperoni
- $1.50
Grilled Cheese
$10.00
Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries
Noodles 3 Ways
$10.00
3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo
Grilled Chicken
$11.00
All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 3:00pm
4:30pm - 8:30pm
Wednesday:
11:30am - 3:00pm
4:30pm - 8:30pm
Thursday:
11:30am - 3:00pm
4:30pm - 8:30pm
Friday:
11:30am - 3:00pm
4:30pm - 9:00pm
Saturday:
11:30am - 3:00pm
4:30pm - 9:00pm
Sunday:
Closed
About Us
Since 1989 ~ When preparing your food we use the finest, freshest ingredients available; crafted with our own
hands and created from our hearts. Our philosophy is that in this world of constant change, there need to be
places that feel like going home; places to re-charge where you can duck out for a moment, relax, eat a great meal, capture a smile and remember to take in a deep breath. Our aim is and has always been to make the Silverwater one of these places.
We believe in supporting the community in which we live. We appreciate the products that we are able to purchase
locally from all of the wonderful establishments and people in our community.