Silver Street Tavern

Jalapeno Cheese Dip

a blend of asiago, smoked gouda and cheddar cheese prepared with zesty bits of jalapeno and served with our crusty baguette

Chicken

boneless tenders or bone-in wings. your choice, tossed in either buffalo, bbq, cajun or teriyaki sauce and served with your choice of dippings

French Onion Soup

silver street original! beer caramelized onions in a rich beef broth topped with croutons and swiss cheese crock

Hank’s Soup Du Jour

made in house by chef hank! ask for today’s selection

Fried Calamari

lightly breaded calamari, delicately fried and tossed with sea salt, fresh lemon and diced pepperoncini served with our house cocktail sauce

Cheese Fries

our delicious fries piled high, topped with our melted 3-cheese blend

Shrimp Cocktail

inspired by steve’s famous jumbo shrimp; poached and served with our house cocktail sauce and a side of horseradish for extra zest

Mussels

1 lb. of p.e.i. mussels sauteed in our house white wine with fresh garlic, chopped tomatoes & fresh parsley

Crabmeat Quesadilla

fresh maine crabmeat, diced red peppers, scallions & fresh cilantro with cheddar cheese in an all natural tortilla, served with a chipotle citrus aioli

Back Alley Wings

our sadistic chefs have created what we believe to be the hottest, spiciest wings in the neighborhood. finish the ten wings within ten minutes and get your members T-shirt

Onion Rings

flavorful and lightly dusted: cooked up crispy and brown

Spinach & Artichoke Dip

made in-house with chunks of artichoke and baby leaf spinach and our blend of mozzarella, parmesan and cream cheese and served with scoopable tortilla chips

Nachos

freshly fried tortilla chips layeed with enchilada sauce & cheese, topped with lettuce, tomatoes, onions and cilantro

Caesar Salad

romaine lettuce tossed in our own house caesar dressing, topped with parmesan cheese and croutons

Spinach Salad

tender leaf spinach, tomatoes, red onions, shredded carrots and feta cheese drizzled with warmed bacon vinaigrette dressing & garnished with sliced hard-boiled egg

The Lebanese Salad

our roasted red pepper hummus and fresh tabouli on a bed of mixed greens, served with celery, carrots, red onion and toasted cinnamon chipotle pita points

House Salad

larger than our side salad, a spring mix tossed with cucumbers, carrots, tomatoes, red onion and croutons with your choice of dressing

Chop Salad

traditional and simple; a wedge of iceberg lettuce topped with our own house bleu cheese dressing, chopped bacon, candied pecans and sprinkled with more bleu cheese. if you like bleu, you will love this

Caribbean Jerk Chicken Caesar Wrap

spicy jerk-rubbed chicken, grilled and tossed with romaine lettuce, parmesan cheese, caesar dressing and sliced tomatoes in an all-natural tortilla wrap irie. if you’ve been to jamaica, you know what i’m talking about

The Cubano

marinated roasted pork, sliced pickles, ham, swiss and a chipotle citrus aioli grilled on a rustic rosemary atbread. inspired by a trip to puerto rico, which was as close as i could get to cuba; this is the latino version of the italian sandwich

Sst Lobster Roll

a full 1/4 lb of maine lobster meat mixed with a hint of mayo and served on a bed of lettuce in our favorite toasted roll

The Teriyaki Steak Bomb

teriyaki sirloin, bell peppers, onions, mushrooms and american cheese on ciabatta bread

Fried Haddock Sandwich

panko crusted haddock fillet, topped with swiss cheese, served with lettuce on our kaiser roll with a side of tartar sauce

Grilled Ruben

soooo traditional, yet there's a good reason for its longstanding reputation. Corned beef, sauerkraut, thousand island dressing and melted Swiss cheese on marble rye

Veggie Wrap

this is a cold sandwich, and it's one of our coolest. Stuffed with fresh veggies, orasted red pepper humus, feta cheese and a dribble of balsamic vinaigrette served in an all-natural tortilla wrap

Fish Tacos

Maine meets Mexico with this dish. Two tacos stuffed with pan-seared haddock, shredded lettuce and diced tomato and topped with cheddar and served with a spicy slaw and a side of salsa

The Southwest Avocado Burger

seasoned with drew's cowboy rub and topped with salsa, avocado and cheddar cheese

Mushroom-swiss Burger

The Bbq Burger

smothered in our homemade bbq sauce topped with caramelized onions and cheddar cheese

The Basic Burger

Bleu Max Burger

topped with crumbles of bleu cheese, melted to perfection

Greek

marinara sauce topped with spinach, greek olives, tomatoes and feta cheese

The Carnivore

no vegetarians in this crowd. bacon, andoulille sausage and ham layered with our 3-cheese blend

Margarita

marinara sauce topped with fresh basil & tomatoes, layered with our 3-cheese blend

Bbq

house bbq sauce topped with your choice of marinated pork or chicken, caramelized onions and our 3-cheese blend

Classic Peppero

lots of pepperoni along with our 3-cheese blend

Charlie’s Got The Bleus

bleu cheese and boneless buffalo chicken tossed in frank’s louisiana hot sauce

Sst White Pizza

ricotta cheese topped with caramelized onion and roasted garlic, layered with our 3-cheese blend. delicious!

Mardi Gras

get the taste of new orleans; andouille sausage, roasted red peppers, caramelized onions and our 3-cheese blend

Sst Teriyaki Tips

certified angus beef sirloin steak tips marinated in the teriyaki sauce that made the original silver street tavern a household name

Baked Stuffed Haddock

fresh maine haddock stuffed with fresh maine crabmeat, finished with a lobster sherry cream sauce. our top selling entree since opening. this speaks for itself

Chicken Cordon Bleu

hark back to the days when the manor introduced this dish to waterville in the late 70’s. this is the original recipe and it’s a wonderful reproduction

Sst Sirloin Strip

this certified angus beef new york style strip sirloin weighs in at ¾ lb. we serve this one of three ways: drew’s cowboy rub, hank’s own red wine & mushroom sauce, charlie’s way. with a bleu cheese sauce, topped with bleu cheese crumbles your choice

The Sst Pork Chop

a grilled center cut bone-in chop seasoned with drew’s cowboy rub. we searched for the tastiest cut and this was our unanimous choice

Tuscan Lobster Mac n Cheese

a healthy portion of Maine lobster meat mixed with baby spinach, orasted red peppers, artichoke hearts and basil in a creamy mac n cheese with a parmesan crumb topping

Eggplant Parmesan

panko crusted eggplant topped with a garlic herb tomato sauce and finished with our three cheese blend

Three-Cheese Ravioli

tossed with artichoke hearts, garlic, olive oil, basil and white wine, served over a bed of spinach

Chicken Pot Pie

chunks of chicken, fresh thyme, carrots, celery, onions, peas and potatoes, baked & topped with a puff pastry shell. You won't be disappointed

Tuesday - Half-price Sst Pizzas & Karaoke

Wednesday - Burgers & Open Mic

Thursday - 2 entrees for $25 and Half-price Bottles Of Wine

with acoustic entertainment. date night

Friday & Saturday - Dance Club Spirits

acoustic entertainment

Cheese Quesadilla

Mac & Cheese

Chicken Tenders & Fries