What's wrong with this menu?
Sterling's Seafood Steakhouse at Silver Legacy Resort Casino
407 N. Virginia St
Reno, NV 89501
Uber
MORE PHOTOS
more menus
Main Menu
Early Diner Menu
Dessert Menu
Main Menu
Starters
Chilled Jumbo Gulf Prawns
$17.00
Cucumber, Bay Shrimp Cocktail
Avocado and Crab
$18.00
Cilantro Lime Tzatziki, Red Pepper Coulis
Traditional Escargot
$16.00
Garlic Herb Butter, White Wine
Sterling's Crab Cake
$19.00
Wild Mushrooms, Asparagus-Pea Shoot Salad, Fresh Asparagus Coulis
Seared Duck Foie Gras
$30.00
Toasted Brioche, Blueberry Port Reduction, Fresh Berrie, Mango Mint Salad
Ahi Tuna Tartare
$17.00
Premium Tuna with Capers, Red Onion, Tomato, Olives, Shaved Fennel Salad, Whole Grain Mustard Vinaigrette
Shrimp Scampi
$17.00
Gulf White Prawns, Garlic, Red Chili Flake, Lemon Parsley and Butter, Crisp Potato Straws
Eastern Mediterranean Caprese
$14.00
Grilled Halloumi Cheese, Valencia Orange, Watermelon, Fresh Minted Lemon Lime Orange Vinaigrette
Oysters Rockefeller
Creamed Baby Spinach, Pernod, Hollandaise Sauce
- Half Dozen $18.00
Blue Point Oysters on the Half Shell
Cocktail Sauce, Mignonette, Lemon
- Half Dozen $16.00
- Full Dozen $28.00
Crisp Golden Halloumi Cheese
$14.00
Firm Textured Cyprus Cheese, Zesty Romanesco Sauce, Tomato Olive Relish
Soups and Salads
Lobster Bisque
$12.00
Served with Crème Fraîche
New England Clam Chowder
$8.00
Clams, Potato, Onions, Cream, Bacon
Classic Housemade French Onion Soup
$8.00
Croutons, Gruyere Cheese, Sherry
Classic Caesar Salad
$10.00
Romaine, Croutons, Parmigiano Reggiano Cheese, Caesar Dressing
Baby Spinach Salad
$9.00
Fresh Baby Spinach Salad with Pecan Crusted Goat Cheese Cake, Fresh Strawberries, Enoki Mushrooms, Champagne Vinaigrette
House Salad
$8.00
Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings
Chop House Salad
$9.00
Classic Chop House Salad with Iceberg Lettuce, Red Onion, Diced Cucumber, Diced Tomatoes, Fresh Homemade Bacon Bits, Bleu Cheese Crumbles, Chopped Hard Boiled Egg and Choice of Dressing
Steakhouse Classic
Certified Angus Beef
Roast Prime Rib of Beef
Seasoned, Rubbed and Slow Roasted
- 12 oz $44.00
- 16 oz $50.00
Colorado Rack of Lamb
$49.00
A pair of Double Cut Lamb Chops with Homemade Minted Berry Demi
Steak and Lobster
$76.00
Petite Filet Mignon and North Atlantic Lobster Tail
Alaskan King Crab Legs
Steamed, Drawn Butter and Lemon
- Market Price
North Atlantic Lobster Tail
Cold Water Tail Served with Drawn Butter and Lemon
- Single $56.00
- Double $100.00
Signature Dishes
Salmon Paillard
$40.00
Summer Pea Shoot and Peach Salad, Buttered Fingerling Potatoes, Peach Butter Sauce, Grilled Peaches
Pacific Swordfish
$39.00
Cajun Spiced Pacific Swordfish with Fresh Pineapple Salsa, Dirty Rice, House Vegetables
Diver Scallops
$39.00
Seared Dry Packed Diver Scallops with Sweet Red Pepper Coulis, Reggiano Flavored Soft Polenta, Purple Belgium Endive, Shaved Asparagus Salad
New Zealand Red Deer
$48.00
Sautéed Medallions of Deer Loin, Creamy Herb Späetzle, Fried Kale, Baby Turnips, Zinfandel Cherry Syrup
Roasted Rosemary Breast of Chicken
$29.00
Chicken Breast Cipollini Onions, Grape Tomatoes, Portabella Mushrooms, Fresh Spinach, Baby Purple Potato Mélange with Natural Juices, Madeira Wine
Homemade Jumbo Lobster and Shrimp Ravioli
$36.00
Tomato Basil, Portobella Mushrooms, Vin Blanc, Reggiano Parmesan Cheese, Fresh Seasonal Vegetables
Vegetarian Napoleon
$28.00
Layers of Fresh Vegetables including Spinach, Asparagus, Portobella, Purple Yams, Quinoa Buffalo Mozzarella, Red Pepper and Basil Pesto's, Curry Oil
Chicken Fettuccini
$28.00
Chicken Breast, Portabella Mushrooms, Asparagus, Tomato, Toasted Pine Nuts, Homemade Fettuccini, Creamy Pesto Sauce, Reggiano Parmesan
From Our Mesquite Wood Burning Grill
Certified Angus Beef. All Steaks are served with your choice of Baked Potato, Garlic Mashed Potato or Steakhouse Fries
Filet Mignon
Center Cut Certified Angus Beef Tenderloin
- 7 oz $42.00
- 11 oz $48.00
Bone In Rib Eye Steak
$49.00
20 oz. Certified Angus Beef
New York Strip Steak
$46.00
12 oz. Certified Angus Beef
Porterhouse Steak
$49.00
20 oz. Certified Angus Beef
Vegetarian Steak
$26.00
Sterling's Broiled Cauliflower Steak with Citrus Za'atar Spice and Cilantro Drizzle, Purple Yams, Seasonal Vegetables
Chateaubriand
18 oz. Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise
- Carved Tableside For Two $85.00
Enhance Your Steak
Creamy Shiitake Mushroom
$6.00
Sun Dried Tomato and Fresh Basil Sauce
English Stilton Bleu Cheese Crust
$6.00
with Port Wine Sauce
Green Peppercorn Sauce
$6.00Morello Cherry BBQ Sauce
$6.00Cajun Style
$6.00
Blackened and Served with Spicy Étouffée sauce
Béarnaise Sauce
$6.00Red Chile Crusted
$6.00
Chipotle Hollandaise
Cracked Black Pepper Crust
$6.00
with Creamy Cognac Demi
Hollandaise
$6.00Seared Foie Gras with Perigourdine Sauce
$34.00Sides
$9
Steamed Asparagus
Sautéed Spinach
Crisp Fried Shaved Onions
Creamed Spinach
Fettuccini Alfredo
Steakhouse Fries
Sautéed Mushrooms
Creamy Bourbon Corn
Fettuccini Marinara
Baked Potato
Garlic Mashed Potatoes
Fontina Macaroni and Cheese
Parmigiano-Reggiano Risotto
Cipollini Onions
Featured Item
King Crab Mac 'n' Cheese
$18.00
Fresh Ditalini Pasta mixed with Fontina, Reggiano Cheeses with chunks of Alaskan King Crab
Truffle & Pancetta Mac 'n' Cheese
$16.00
Truffle, Crisp Pancetta, Fontina and Parmesan in Creamy Alfredo Sauce
"Oscar Style"
$34.00
Add to any Meat or Fish Entrée. Jumbo King Crab Leg, Fresh Asparagus and Hollandaise Sauce
Main
Choice of:
New England Clam Chowder
Sterling's recipe with Clams, Potato and Onion
House Salad
Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing
Entrée
Please ask your server about upgrades on any item. Choice of:
Diver Scallop and Swordfish Kabob
Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto
Chicken and Asparagus Pappardelle
Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon,tossed with fresh made Pappardelle Pasta in a creamy Sherry Lobster Sauce
Beef Tenderloin Stroganoff
Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives
Desserts
Individual Blackjack Pecan Tart
$9.00
Chocolate Chip Pecan Pie with a Splash of Blackjack Whiskey, Served Warm with Whipped Cream, Créme Anglaise, Chocolate Sauce and Housemade Salted Caramel Ice Cream
Demolish the Dome
$10.00
White Chocolate Shell, Coffee Chocolate Mousse, Vanilla Chiffon, Raspberries, Hot Raspberry Caramel Sauce and Crème Anglaise
Symphony of Chocolate
$14.00
Milk Chocolate Caramel Cake, Flourless Chocolate Cake, White Chocolate Cheese Cake and a traditional Bouchon
Crème Brulee Flight
$11.00
Ever Changing Threesome of Decadent Custards. Please ask your server for today's flavors
Cherry Pistachio Mousee Cake
$8.00
Served on Gluten Free Olive Oil Cake with Brandy Soaked Cherries
Seasonal Berries in Glass
$9.00
Mélange of Fresh Seasonal Berries and Whipped Cream
Chocolate Fudge Cake
$10.00
Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce
Chef's Whimsical Cheesecake
$9.00
The Pastry Chef's Monthly Creation. Please ask your server for this month's selection
Pabana Cream Cake
$9.00
An Exotic Fruit Mixture of Passion Fruit, Mango and Banana with layers of Chiffon and Strawberry Gelee
Dessert Selection
$50.00
An Array of our Pastry Chef's Creations displayed on a platter to enjoy
Tableside Flambé
Banana Foster, Cherries Jubilee or Strawberries Legacy. Prepared Tableside with Housemade Vanilla Ice Cream
- For Two $30.00