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Siena - Smithfield

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400 Putnam Pike
Smithfield, RI 02917
Uber
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Dinner Menu
Cocktail & Wine Menu
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Dinner Menu

Menu di Enoteca

Mix & match your favorite meats, cheeses & olives to create your own antipasti board. Salumeria & Formaggio items are served with Tuscan ciabatta crostini, candied walnuts & fig jam

Salumeria

Sample of All $14.50

Prosciutto di Parma

$7.00
Sweet & savory, aged & salt-cured ham

Bresaola

$8.00
Air dried beef, salted & thinly sliced

Sopressata

$6.50
Slow-cured sausage, sweet & peppery

Speck

$7.00
Mild, smoked Italian ham

Salsiccia Secca Piccante

$6.50
Hot & spicy, dry-cured sausage

Olive

Sample of All $7

Castelvetrano

$4.00
Fresh, clean tasting Sicilian green olives

Calabrese Piccante

$4.00
Seasoned, small, spicy green olives

Gaeta

$4.00
Full-flavored brown olives

Cerignola

$4.00
Mild, sweet tasting large red olives

Formaggio

Sample of All $14.50

Gorgonzola Piccante

$6.50
Sharp, buttery & robust blue cheese

Taleggio

$8.50
Mild & semi-soft, fruity tang flavor

Parmigiano-Reggiano

$8.00
Nutty flavor, sharp & savory

Burrata

$8.50
Soft mozzarella & cream

Pecorino Toscano

$7.00
Sheep's milk cheese, mild walnut flavor

Signature Tasting Boards

Meat & Cheese boards served with Tuscan ciabatta crostini, candied nuts & fig jam

Firenze

$14.00
Prosciutto di Parma, Parmigiano-Reggiano, Castelvetrano Olives

Arezzo

$14.00
Salsiccia Secca Piccante, Gorgonzola Piccante, Gaeta Olives

Lucca

$14.00
Sopressata, Pecorino Toscano, Cerignola Olives

Antipasti

Pasta e Fagiole, Bianco

$9.00
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta

Zuppa Vongole

$16.00
(10) littlenecks steamed in a garlic, white wine, butter, and herb sauce. Finished with extra virgin olive oil and served over garlic butter crostini

Provolone Fritto

$14.00
Crispy, panko-crusted, aged provolone cheese, served with a salsa rosso & grilled Ciabatta crostini

Polpette Grande

$15.00
Extra large meatball (sirloin, veal & pork), San Marzano marinara & ricotta cheese. Garnished with ParmigianoReggiano cheese & fresh basil

Calamari Nuovo

$14.00
Calamari rings fried with hot cherry peppers, served with a side of pepperoncini aioli

Arancini Brasato

$14.00
Breaded risotto dumplings stuffed with shredded braised beef, fontina, and parmesan cheese. Served over veal demi-glace

Pizza

Neapolitan Margherita

$14.00
Neapolitan tomato sauce, basil, fresh mozzarella & parmesan cheese

Vodka

$16.00
Mildly spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola cheese & fried eggplant. Drizzled with hot sauce

Cortona

$16.00
Garlic butter base topped Prosciutto di Parma, Medjool dates, mozzarella, gorgonzola cheese, and caramelized onions

Funghi Trifolati

$16.00
Sauteed wild mushrooms, cippolini onions, goat cheese, fresh mozzarella, garlic butter & olive oil

Insalata

$2 charge on all split salads. Grilled Chicken +$10, Milanese Chicken +$10, Grilled Shrimp +$9, Grilled Salmon* +$16, Grilled Sirloin* +$26

Casa

$9.00
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese

Caesar

$10.00
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese

Cuneo

$14.00
Wedge salad made with Baby Romaine lettuce, crispy pancetta, crumbled gorgonzola cheese, tomatoes, sweet pickled shallots, Tuscan crumbs, and a creamy gorgonzola dressing

Inverno

$11.00
Mixed greens, baby arugula, radicchio, candied walnuts, gorgonzola cheese, dried dates & cranberries, tossed in a cranberry vinaigrette dressing. Topped with shaved Parmigiano-Reggiano cheese

Puglia

$13.00
Roasted red beets, goat cheese, and wild arugula tossed in a lemon & Dijon vinaigrette. Finished with a drizzle of Saba, crispy red quinoa, and crushed pistachios

Pasta

$5 charge on all split entrées

Mezzi Rigatoni Norcina

$22.00
Mezzi Rigatoni pasta tossed with fresh ground sausage, porcini mushrooms and a brandy cream sauce. Topped with white truffle oil & Parmigiano-Reggiano cheese

Chitarra Carbonara

$23.00
Square-cut long pasta tossed with crispy pancetta & sauteed onions in a traditional Carbonara sauce. Finished with fresh herbs, extra virgin olive oil and Parmigiano-Reggiano cheese

Tagliatelle ala Bolognese

$24.00
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with ParmigianoReggiano cheese

Penne alla Vodka

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese
  • $18.00
  • Available with Grilled Chicken $23.00
  • Available with 3 Grilled Shrimp $25.00

Bucatini Amatriciana

$23.00
Bucatini pasta tossed with crispy Guanciale, sauteed onions, fresh basil, and Calabrian chilis in a Neapolitan pomodoro sauce. Topped with grated Pecorino Romano cheese

Gnocchi Alforno

$21.00
Homemade potato and ricotta dumplings baked in terra cotta with a pink pomodoro sauce, Parmigiano-Reggiano, fresh mozzarella & basil

Frutti di Mare (White or Red)

Shrimp, littlenecks, and diced fish, sauteed in a choice of white or red clam sauce. Served over a bed of linguini pasta
  • $28.00
  • Available with Sea Scallops $33.00

Pesce

Pesce Spada Siciliano*

$29.00
Pan roasted center cut swordfish slow cooked in a pomodoro sauce with Sicilian couscous, kalamata olives, pignoli nuts, & sweet Calabrian chili peppers. Offered with the vegetable of the day

Merluzzo en Crosta di Patate*

$27.00
Cod fish fillet pan-seared with a potato crust served over a cauliflower "passato" and sauteed Brussel sprouts. Topped with paprika infused olive oil & tiny greens

Gamberi con Timo

$26.00
Four jumbo shrimp sautéed with garlic, vegetable purée & fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto

Pollo

Pollo con Risotto Zucca

$25.00
Two semi-boneless chicken breasts marinated with honey, lemon, wine, and garlic, grilled and finished with a honey and lemon glaze. Served over savory butternut squash risotto. Offered with the vegetable of the day

Pollo ala Milanese

$21.00
Extra thin chicken cutlets breaded with Tuscan crumbs & pan-fried in olive oil. Topped with a lemon dressed baby arugula & tomato salad with Parmigiano-Reggiano cheese

Carni e Maiale

Costoletta di Vitello*

$38.00
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry & veal demi-glace. Offered with the vegetable of the day

Brasato*

$35.00
12 oz Boneless beef short rib braised with garlic, tomato, vegetables, wine, and stock. Served over Parmesan risotto. Offered with the vegetable of the day

Manzo di Guiseppe*

$33.00
Grilled 12 oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic & a side of warm gorgonzola cream sauce. Offered with the vegetable of the day

Maiale con Pere*

$27.00
8 oz Pork loin marinated in garlic & amaretto, grilled and topped with a pear, almond, brown sugar & amaretto glaze. Offered with the vegetable of the day

Contorni (Sides)

Generously serves 2-4 people

Bruxelles con Prosciutto

$9.00
Caramelized Brussel sprouts with Prosciutto di Parma

Melanzane alla Parmigiana

$14.00
Eggplant Parmigiana. The eggplant is dredged in flour and then fried with an egg, cheese and parsley batter then oven baked with a meatless marinara sauce and Parmigiana-Reggiano cheese

Patate Arrosto

$10.00
Roasted Yukon Gold potatoes, slow cooked garlic & fresh rosemary

Penne

$6.00
Penne pasta served with San Marzano marinara. Available substitution: aglio e olio or butter

Risotto Bianco

$10.00
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream

Patatine Fritte

$8.00
Parmesan truffle fries
*Consumers are recommended to order seafood and other food from animals thoroughly cooked. Consuming partially cooked foods can increase your risk of illness. It is the consumer's responsibility to notify staff of any food allergies prior to ordering
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400 Putnam Pike
Smithfield, RI 02917
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401-349-4111
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