There is strength in numbers and the June 2006 opening of Southern California’s most anticipated restaurant in years CUT and ultra lounge sidebar, the triad of master chef Wolfgang Puck, renowned architect Richard Meier and the acclaimed Beverly Wilshire, a Four Seasons Hotel, became the most excited and talked-about restaurant and lounge threesome in the 21st century. A chic spot in the heart of Beverly Hills, CUT has become the place to see and be seen and has garnered high praise from prestigious outlets and publications including the Los Angeles Times Three Stars, Wall Street Journal and Wine Spectator, to name a few.