traditional creme brulee with a hint of an ono hawaiian fruit flavor
Fried Butter Pound Cake
$8.00
drizzled with creme anglaise, chocolate syrup, & whipped cream with roselani vanilla ice cream
Brownie Ala Mode
$8.00
finished off with roselani vanilla ice cream, chocolate syrup, powdered sugar, & whipped cream
Warm Homemade Bread Pudding
$8.00
topped with creme anglaise and chocolate syrup. served with roselani vanilla ice cream
Island Magic
$7.50
your choice of two (2) roselanis flavors: vani l la, haupia, kona mud pie or mango cream hawaiian macadamia nut shortbread cookie, chocolate syrup, whipped cream & a cherry!
Chocolate Peanut Butter Crunch
$7.50
milk chocolate and peanut butter combined with crumbled wafers served slightly warmed with roselani vanilla ice cream
Rb's Ice Cream Cakes
$7.50
mochachino, haupia, babana, seasonal flavor
Ice Cream Floats
henry weinhards rootbeer or orange creme soda with roselani vanilla ice cream
Chef Colin NishidaChef Colin Nishida is a local, no-nonsense kinda guy, never afraid to speak his mind, but very humble. While his restaurant has received several culinary awards, he’ll be the first to tell you that he didn’t receive any formal culinary training and shies away from the title “Chef”. He credits his mom, Kay, with sparking his interest in the kitchen: cooking rice for dinner as soon as he got home from school. What evolved from this chore at home was a natural talent of preparing truly local comfort food with heart. Twenty years after his first kitchen job as a dishwasher/cook for C’s Diner in Kalihi, Colin found himself at the forefront of his own establishment, Side Street Inn, still in the same Kaka’ako location. What started out as a small “hole-in-the-wall” local bar with good food quickly turned into a larger “hole-in-the-wall” local bar (nearly four times its original size) with good food- only now, it is the favorite stomping grounds of some of the world’s culinary masters