Shula's Steak House Naples

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PHOTOS

Breakfast Menu
Lunch Menu
Dinner Menu
Prefix Group Lunch Menus
Prefix Group Dinner Menus
Father's Day Menu

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Nourish Me

Yogurt Parfait

fresh made granola, layered with low-fat greek style yogurt topped with seasonal fresh berries

Oatmeal Brulée

mccann’s irish oatmeal topped with caramelized brown sugar and fresh berries

Assorted Cereals With Milk

choices include: all bran wheat flakes, unfrosted mini wheats, low-fat granola with raisins, cheerios, rice krispies, froot loops, special k, raisin bran, frosted flakes, cornflakes, and assorted kashi varieties with your choice of whole, skim or soy milk

Basket Of Fresh Bakeries

one croissant, one muffin and two danish pastries with your choice of two spreads including honey, sweet butter, strawberry or grape jelly, raspberry fruit preserve and orange marmalade

A La Carte

Fresh Fruit Salad

served with cottage cheese

Assorted Yogurt

choices include: dannon light and fit (strawberry or peach), plain greek

Bagel With Cream Cheese

Classic Toast

choices include: white, wheat, rye, multigrain, or english muffin

Bacon, Ham, Sausage

Seasonal Berries Selection

Breakfast Potatoes

herb-roasted fingerling potatoes

One Croissant Or Two Danish Pastries

Fresh Baked Muffin

choices include: carrot raisin, cinnamon apple or cranberry citrus

Corned Beef Hash

Breakfast Classics Entrées

The Continental Breakfast

your choice of three: danish pastries, croissant, or muffin with two spreads, alongside a fresh fruit salad with cottage cheese, choice of juice, and coffee or tea

The All American Breakfast

two eggs any style with your choice of bacon, sausage or ham, alongside white, wheat, rye, multigrain, or english muffin toast, orange or grapefruit juice, and coffee or tea

Vanilla Bean Texas French Toast

french toast made from texas toast coated with vanilla bean batter, topped with fresh berries with a side of maple syrup

Silver Dollar Pancakes

classic-style pancakes topped with fresh berries and banana slices with a side of maple syrup

Belgian Waffle

hot off the iron, made fresh to order, topped with fresh berries and powdered sugar with a side of warm maple syrup

Bagel With Cream Cheese And Smoked Salmon

toasted bagel with cream cheese, tomatoes, onions, capers, and fresh smoked salmon

Breakfast Specialties

all egg dishes served with a provençal tomato and herb-roasted fingerling potatoes. substitute egg whites for any egg dish.

Poached Eggs

two eggs poached and presented over sautéed spinach, ham and tomatoes

Classic Eggs Benedict

traditional preparation with canadian bacon atop a toasted english muffin with hollandaise sauce

Additional Ingredients Available.

Three-egg Omelet

classic egg omelet with your choice of three ingredients including: ham, bacon, sausage, smoked salmon, cheddar cheese, swiss cheese, monterey jack cheese, mushrooms, peppers, onions and tomatoes

Market Grill Frittata

open faced omelet with broccoli, peppers, spinach, and cheddar cheese

Fried Egg Sandwich

two eggs fried your way with bacon and cheddar cheese on toasted multi-grain bread

Steak And Eggs

grilled 6 oz. n.y. strip alongside your style of eggs

Refreshments

Assorted Harney And Sons Herbal Teas

Chilled Juice

choices: apple, orange, grapefruit, cranberry, tomato, or v8

Assorted Milk

choices: whole, skim, or soy

Fresh Brewed Coffee

starbuck’s regular or decaffeinated

Cappuccino

Espresso

Hot Chocolate

Menu Items And Pricing Are Subject To Change.

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Starters

French Onion Soup

our delicious homemade soup topped with gruyere and provolone cheese

Lobster Bisque

our classic creamy style bisque served with sour cream, scallions, and tender lobster meat

Beefsteak Tomato And Gorgonzola Salad

hearty slices of tomato, chopped red onions, and gorgonzola cheese dressed with shula’s vinaigrette

Traditional Caesar Salad

with homemade croutons and our specialty creamy caesar dressing

Ciabatta Bruschetta

spicy bruschetta mix with tomato salsa atop a toasted piece of ciabatta bread and drizzled with balsamic glaze

Bbq Shrimp

colossal shrimp with fresh basil, wrapped with applewood smoked bacon, basted with our tangy bbq sauce

Blackened Beef Tips

pan seared 8 oz. tenderloin tips seasoned with blackening spice and accompanied with bbq sauce and béarnaise sauce

Tempura Asparagus Fries

fresh asparagus seasoned with tempura mix and deep fried to perfection. topped with a parmesan cheese brittle and paprika, with a side of garlic aioli

Seared Ahi Tuna

seared 5 oz. fresh tuna, served amongst a mix of cabbage, carrots, peppers, green onions and cilantro, tossed with sesame-ginger vinaigrette and garnished with wasabi cream, sesame seeds and pickled ginger

Lunch Salads

Add Your Choice Of:

Four Blackened Beef Tips

Grilled Chicken Breast

10 Oz. Grilled Salmon

Three Grilled Shrimp

Large Caesar Salad

classic-style caesar with romaine lettuce, homemade croutons and our specialty creamy caesar dressing

Add Your Choice Of:

Four Blackened Beef Tips

Grilled Chicken Breast

10 Oz. Grilled Salmon

Three Grilled Shrimp

Southwest Salad

tomatoes, corn, and bacon bits, mixed with romaine and mesclun lettuce, tossed with ranch dressing and garnished with monterey jack cheese, green onions, and fried tortilla strips

Add Your Choice Of:

Four Blackened Beef Tips

Grilled Chicken Breast

10 Oz. Grilled Salmon

Three Grilled Shrimp

Asian Salad

a tangy mix of lo mein noodles, romaine lettuce, mango, carrots, tomatoes, and scallions served with sesame-ginger vinaigrette

Add Your Choice Of:

Four Blackened Beef Tips

Grilled Chicken Breast

10 Oz. Grilled Salmon

Three Grilled Shrimp

Cobb Salad

avocado, shredded cheddar, bacon bits, hardboiled egg, diced tomatoes, and crumbled gorgonzola atop a mix of romaine and iceberg lettuce tossed with ranch dressing, garnished with scallions

Steak And Gorgonzola Salad

a grilled 6 oz. ny strip sliced and served on a bed of mesclun and romaine lettuce, tossed in shula’s vinaigrette with haricot verts, marinated portabella mushrooms, grape tomatoes, crumbled gorgonzola cheese and fried onions

Hawaiian Chicken Salad

all white meat chicken salad mixed with seedless grapes and pecans, layered between two grilled slices of golden ripe pineapple. presented over baby greens with fresh mango, strawberries and grape tomatoes

Lunch Entrees

Prime Rib

shula’s famous slow roasted 12 oz. premium black angus beef prime rib served in au jus with mashed potatoes and steamed broccoli

Seared Atlantic Salmon Filet

fresh 10 oz. salmon filet glazed with an herb beurre blanc sauce served over baby spinach, wild mushrooms, shallots and garlic

Beef Tortellacci

pasta tortellacci filled with beef and served with wild mushrooms seasoned with fresh garlic, rosemary, thyme, and truffle oil, topped with shredded parmesan cheese

Pan Seared Chicken

marinated chicken breast sautéed and served with spinach, grape tomatoes and radicchio tossed with burgundy vinaigrette and topped with boursin cream sauce

Add Grilled Chicken Breast

Gemelli Pasta

gemelli pasta seasoned with shallots and garlic with boursin cream sauce, mixed with kalamata olives, tomatoes, and mushrooms, garnished with basil

Entrees - Sides

Steamed Asparagus

Sautéed Spinach

Mashed Potatoes

Sweet Potato Fries

Broccoli

Mushrooms

Potato Salad

Steak Fries

Knife And Fork Sandwiches

served with your choice of steak fries, sweet potato fries or potato salad

Cheese Available To Add

French Dip Au Jus

shula’s famous roasted prime rib thinly sliced, and piled high on a ciabatta roll, served with a side of au jus

Bbq Beef Sandwich

shaved beef with bbq sauce topped with crispy onions and served on a brioche roll

Buffalo Chicken Tender Sandwich

classic chicken tenders fried to perfection and tossed in buffalo hot sauce, with provolone cheese, lettuce and tomato on a brioche roll

Cuban Sandwich

sliced ham, pulled pork, swiss cheese and pickles with dijon mustard atop ciabatta bread

Crab Cake Avocado Sandwich

a brioche roll topped with avocado, lettuce, tomato and garlic aioli with a hearty golden brown crab cake

Classic Club Sandwich

sliced turkey breast, black forest ham, crisp applewood smoked bacon, cheddar cheese, iceberg lettuce and tomato atop a ciabatta roll

Premium Black Angus Beef Hamburger

8oz. of premium ground beef, grilled to perfection and served with your choice of cheddar, provolone, swiss or american cheese, with lettuce, tomato and onion atop a sesame seed bun

Bbq Pork Sandwich

pulled pork with bbq sauce topped with wisconsin cheddar cheese served on a brioche roll

Turkey Wrap

sliced turkey and applewood smoked bacon rolled in a tomato tortilla with garlic aioli, red leaf lettuce and tomato

The Shula Cut®

the best beef money can buy. our custom center cuts of premium black angus beef accompanied with our aging process make up our award winning shula cuts

10 Oz. Steak Mary Anne

16 Oz. New York Strip

24 Oz. Porterhouse

8 Oz. Filet Mignon

20 Oz. Kansas City

12 Oz. Filet Mignon

22 Oz. Cowboy

48 Oz. Porterhouse

Menu Items And Pricing Are Subject To Change

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Appetizers And Soups

Bbq Shrimp

Calamari "fries"

French Onion Soup

Lobster Bisque

Colossal Shrimp Cocktail

Seared Ahi Tuna

Blackened Tenderloin Tips

Jumbo Lump Crab Cake

Stone Crabs

seasonal

Blackened Sea Scallops

Shellfish Trio

Salads

Shula's House Salad

The Wedge

Tomato And Fresh Mozzarella Chopped Salad

Traditional Caesar Salad With Croutons

Entrees

8 Oz. Filet Mignon

12 Oz. Filet Mignon

Two (2) 5 Oz. Steak Mary Anne

16 Oz. Prime Rib

24 Oz. Prime Rib

16 Oz. New York Strip

20 Oz. Kansas City Sirloin

22 Oz. Cowboy Steak

24 Oz. Porterhouse

48 Oz. Porterhouse

Pan Seared Scallops

Filet Oscar

22 Oz. Lamb Porthouse

Jumbo Lump Crab Cakes

16 Oz. French Cut Chicken Breast

Stone Crabs

seasonal

Seasonal Fresh Fish

Surf And Turf

8 oz. filet mignon, 6 oz. lobster tail

Twin Tails

two (2) 6 oz. lobster tails

Dinner Sides

Creamed Or Sauteed Spinach

Fresh Asparagus

steamed or grilled

Baked Potato

Steak Fries

Potato Gratin

Truffle Fries

Crab Mac And Cheese

Sauteed Mushrooms

Roasted Corn

Mashed Potatoes

Asian Green Beans

Twice Baked Potato

Desserts

Creme Brulee Trio

Five Layer Carrot Cake

Apple Cobbler

Seven Layer Chocolate Cake

Chocolate Souffle

Molten Chocolate Lava Cake

Key Lime Pie

Cheesecake

Haagen Daze Ice Cream

Sorbet

Seasonal Berries

Menu Items And Pricing Are Subject To Change.

These menus are ideal for large group events of 14 guests or more.

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Perfect Season Lunch

Entrée Choices

Soup And Salad

half beef steak tomato salad with a cup of lobster bisque

Hawaiian Chicken Salad

all white meat chicken salad mixed with seedless grapes and pecans, layered between two grilled slices of golden ripe pineapple. presented over baby greens with fresh mango, strawberries and grape tomatoes

Premium Black Angus Beef Hamburger

8 oz. of premium ground beef, grilled to perfection and served with your choice of cheddar, provolone, swiss or american cheese, with lettuce, tomato and onion atop a sesame seed bun. served with steak fries

Turkey Wrap

sliced turkey and applewood smoked bacon rolled in a tomato tortilla with garlic aioli, red leaf lettuce and tomato. served with steak fries

Hall Of Fame Lunch

planner choices up to four items

Salad Choices

Large Chicken Caesar Salad

classic-style caesar with romaine lettuce, homemade croutons and our specialty creamy caesar dressing

Southwest Salad With Grilled Chicken

tomatoes, corn, and bacon bits, mixed with romaine and mesclun lettuce, tossed with ranch dressing and garnished with monterey jack cheese, green onions, and fried tortilla strips

Asian Salad With Grilled Chicken

a tangy mix of lo mein noodles, romaine lettuce, mango, carrots, tomatoes and scallions served with sesame-ginger vinaigrette

Sandwiches Choices

French Dip Au Jus

our famous slow roasted prime rib thinly sliced and piled high on a toasted ciabatta roll. served with steak fries or potato salad

Bbq Beef Sandwich

shaved beef with bbq sauce topped with crispy onions and placed on a brioche roll. served with steak fries or potato salad

Classic Club Sandwich

sliced turkey breast, black forest ham, crisp applewood smoked bacon, cheddar cheese, iceberg lettuce and tomato atop a ciabatta roll. served with steak fries or potato salad

Super Bowl Lunch

Salad Course

Small Traditional Caesar Salad

crisp romaine hearts with parmesan cheese, sour dough croutons and our own shula’s caesar dressing

Entrée Choices

8 Oz. Shula Cut Prime Rib

served with fresh mashed potatoes

Shula’s Award Winning Crab Cake

served with fresh grilled asparagus

Gemelli Pasta With Grilled Chicken

gemelli pasta seasoned with shallots and garlic with boursin cream sauce, mixed with kalamata olives, tomatoes, and mushrooms, garnished with basil

Dessert Course

Key Lime Pie

Menu Items And Pricing Are Subject To Change.

These menus are ideal for large group events of 14 guests or more.

Mark your favorites

Perfect Season Dinner

Salad Choices

planner’s choice of one:

Traditional Caesar Salad

crisp romaine hearts with parmesan cheese, sour dough croutons and our own shula’s caesar dressing

Steak House Salad

crisp romaine, baby greens and seasonal vegetables with choice of dressing

Entrée Choices

guest’s choice of:

8 Oz. Shula Cut Filet Mignon

served with grilled asparagus and mashed potatoes

16 Oz. Shula Cut Prime Rib

served with grilled asparagus and mashed potatoes

16 Oz. French Cut Chicken Breast

rosemary and garlic marinated. served with grilled asparagus and mashed potatoes

10 Oz. Center Cut Grilled Salmon Fillet

with beurre blanc. served with grilled asparagus and mashed potatoes

Dessert Choices

planner’s choice of one:

Seven Layer Chocolate Cake

Shula’s Vanilla Cheesecake

Hall Of Fame Dinner

Salad Choices

planner’s choice of one:

Traditional Caesar Salad

crisp romaine hearts with parmesan cheese, sour dough croutons and our own shula’s caesar dressing

Steak House Salad

crisp romaine, baby greens and seasonal vegetables with choice of dressing

The Wedge

crisp wedge of iceberg lettuce with applewood smoked bacon, tomatoes, red and green onions with house made blue cheese dressing

Entrée Choices

guest’s choice of one:

8 Oz. Shula Cut Filet Mignon

served with grilled asparagus and mashed potatoes

16 Oz. Shula Cut New York Strip

served with grilled asparagus and mashed potatoes

16 Oz. French Cut Chicken Breast

rosemary and garlic marinated served with grilled asparagus and mashed potatoes

10 Oz. Center Cut Grilled Salmon Fillet

with beurre blanc. served with grilled asparagus and mashed potatoes

Dessert Choices

planner’s choice of one:

Five Layer Carrot Cake

Seven Layer Chocolate Cake

Shula’s Vanilla Cheesecake

Key Lime Pie

Super Bowl Dinner

Salad Choices

planner’s choice of one:

Traditional Caesar Salad

crisp romaine hearts with parmesan cheese, sour dough croutons and our own shula’s caesar dressing

Shula's House Salad

crisp romaine, baby greens and seasonal vegetables with choice of dressing

The Wedge

crisp wedge of iceberg lettuce with applewood smoked bacon, tomatoes, red and green onions with house made blue cheese dressing

Entrée Choices

guest’s choice of one:

12 Oz. Shula Cut Filet Mignon

served with grilled asparagus and mashed potatoes

20 Oz. Shula Cut Kansas City Strip (bone-in)

served with grilled asparagus and mashed potatoes

16 Oz. French Cut Chicken Breast

rosemary and garlic marinated. served with grilled asparagus and mashed potatoes

10 Oz. Center Cut Grilled Salmon Fillet

with beurre blanc. served with grilled asparagus and mashed potatoes

Dessert Choices

planner’s choice of two:

Five Layer Carrot Cake

Seven Layer Chocolate Cake

Shula’s Vanilla Cheesecake

Key Lime Pie

Menu Items And Pricing Are Subject To Change.

Instead of the Father's Day Tie...Give Him the Legendary Shula's Experience! Father's Day Hours: 12Noon to 10PM $58 per person plus tax & gratuity

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Main

Salad - The Wedge

Iceberg Lettuce, Gorgonzola Cheese, Tomatoes, Bacon Bites, Green Onions and Blue Cheese Dressing

Entree - SHULA CUT® 22oz. Bone-In Cowboy Steak

Served with Sauteed Mushrooms and Tobacco Onions

Dessert - Seven Layer Chocolate Cake

Served with Raspberry Coulis

Shula's Naples Regular Dinner Menu Is Also Available.

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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

See Us On

5111 Tamiami Trail North
Located At The Hilton Naples
Naples, FL 34103

2394304999

Payment Types

All Major Cards

Hours

Monday: 06:30 AM - 10:30 PM
Tuesday: 06:30 AM - 10:30 PM
Wednesday: 06:30 AM - 10:30 PM
Thursday: 06:30 AM - 10:30 PM
Friday: 06:30 AM - 10:30 PM
Saturday: 06:30 AM - 10:30 PM
Sunday: 06:30 AM - 10:30 PM

Website

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Cuisine

Steakhouse

Meals

Breakfast
Lunch
Dinner

About Us

My dad, like most Americans, has always loved a great steak. When my dad came to Miami, he couldn't find a great steak anywhere. Therefore, when the Graham Family asked him to partner up to open the first Shula's steak house, he knew it was an opportunity he could not pass up. The Graham Family, who were already restauranteurs for decades, are proud breeders of Angus cattle.
My dad's goal was to build the best steak house in Miami, which became one of the top ten steak houses in America. This success resulted in our expansion with a restaurant in almost every NFL city and now we have become one of the top five steak houses in America.
In order to be the best, he followed the same principles that made him the winningest coach in football history - select the best talent available and give them the resources they need to succeed. In the restaurant business, that meant serving Premium Black Angus BeefÂ® steaks, the best beef money can buy and providing our restaurant team with the best training. In terms of our restaurant team, he ran it like a sports team. In sports, one's performance is based on results - either you win or lose. The same is true for our restaurant team. Our managers are called Head Coaches and they have the authority to manage the team as they see fit to ensure repeated winning seasons.
Our custom center cuts of Premium Black Angus BeefÂ® steaks accompanied with our aging process make up our award winning SHULA CUT Â® , the best beef money can buy. Our custom cuts and aging process are the highest in the industry. You won't find a better steak anywhere.
Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. The menus are hand painted on an official NFL game football. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 26,000 members. I invite you to experience Shula's Steak House, where we only offer the biggest and the best