What's wrong with this menu?
Shuhei
23360 Chagrin Blvd
Beachwood, OH 44122
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Sushi Glossary
Dinner Menu
Sushi Bar Appetizers
Sashimi
Fresh raw fish, thinly sliced over shredded vegetables
Ni Ten Mori
Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.
San Ten Mori
Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.
Maguro Shimo
Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing
Sushi Aji
A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe
Oshi Sushi
An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon
Tako Shichime Ae
Cooked baby Octopus and a spicy miso served over fresh Spinach
Tataki
Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.
Sushi Bar Salads
Sunomono
Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab
Nippon kai Salad
A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing
Moriawase
A variety of fresh seaweed and vegetables topped with a spicy sesame dressing
Ika Salad
Marinated cooked squid over a variety of fresh seaweed
Avocado Aemono
Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon
Nabe Mono Hot pots
includes Miso Soup, Choice of Salad and Steamed Rice
Sukiyaki
A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth. Beef, Chicken
Yosenabe
Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth
Salad Entrees
Includes Choice of Steamed or fried Rice
Stir Fried Asian Sesame Salad
Stir Fried and served over a Garden Salad with Assorted. Greens with a Spicy Sesame Dressing: Shrimp, Chicken, Scallop, Squid, Salmon
House Salad
Assorted Fresh Greens with your choice of dressing
Noodles
The Following selections are served with your choice of Salad
Nabeyaki Udon
Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth
Ramen
Noodles, Vegetables in Spicy broth Beef, Shrimp
Tempura Soba
Buckwheat Noodles, Tempura Shrimp and vegetables in light broth
Zaru Tempura Soba
Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce
Seafood Noodles
Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce Shrimp, Scallops
Suki Udon
Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth
Vegetarian
The Following Selections include Miso Soup and a Choice of Salad
Vegetarian Tempura
Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried
Yasai Itamemeno
Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce
Vegetarian Hand Roll Heaven
A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans
Tofu Nabe
Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth
Bento
Shuhei Special Bento Box
A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal
Sashimi
Selection of fresh raw fish (3 pieces per order)
Maguro Tuna
Hirame Flounder
Hamachi Yellowtail
Nama Sake Fresh Salmon
Sake Smoked Salmon
Ikura Salmon Roe
Saba Marinated Mackerel
Hotate Gai Scallops
Ika Squid
Tigers Eye Smoked salmon
Tako Octopus
Nigiri Sushi
Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order)
Maguro Tuna
Shichimi Maguro Spicy Tuna
Hirame Flounder
Hamachi Yellowtail
Nama Sake Fresh salmon
Sake Smoked Salmon
Tako Octopus
Ika Squid
Tobiko-Ika Shredded squid with fish roe
Saba Marinated Mackerel
Uni Sea Urchin
Ebi Shrimp
Hotate Gai Scallops
Miru Gai Giant Clam
Toro Marbled Tuna
Tobiko Flying Fish Roe
Wasabi Tobiko Wasabi flavored
Fish Roe
Ikura Salmon roe
Unagi Eel
Hokki Gai Red Tip Clam
Kani Alaskan King Crab
Tamago Layered Egg
Shitake Mushrooms
Green Beans
Inari Deep fried Tofu
Hoso Maki Sushi
Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece)
Tekka Maki
Tuna Roll
Maguro Kaiware Maki
Spicy Tuna Roll
New York Yankees
Tuna, Avocado, Fish Roe & Hot Sauce
Naples Maki
Fried white Fish, Asparagus & Japanese Mayo
California Roll
Crab Stick & Avocado
Inside out Ca. Roll
Crab Stick & Avocado (Fish Roe or Sesame Seeds)
Triple Twist
Crab Stick & Mango with Teriyaki Glaze
Crab salad Maki
Crab Stick & Spicy Mayo
Alaska Roll
Smoked Salmon & Avocado
Philadelphia Maki
Smoked Salmon, Cream Cheese & Scallion
Wellington
Fried Salmon, Avocado, Red Onion & Mayo
Hokai Maki
Grilled Smoked Salmon & Sesame Seeds
Mexican Maki
Shrimp & Avocado
New Orleans Maki
Shrimp, Red Pepper & Cajun Mayo
Ebi Ten Maki
Tempura Shrimp & Avocado
Negi hamachi Maki
Yellowtail & Scallion
Anakyu Maki
Eel & Cucumber
Brandy Wine
Eel, Avocado & Cream Cheese
Washington Maki
Scallops, Asparagus, Fish Roe
Spicy Scallops
Scallops, Spicy Mayo & Fish Roe
Boston
Fried Squid, Cucumber & Spicy Mayo
Hot Bahama
Red Tip Clam, Mango, Fish Roe & Hot Sauce
King of California
King Crab, Avocado & Fish Roe
Kappa Maki
Cucumber0
Ume Maki
Plum Paste & Oba Leaf
Yama Gobo Maki
Pickled Burdock
Natto Maki
Fermented Soy Bean
Oshinko Maki
Pickled Daikon
Kampyo Maki
Seasoned Asian Squash
Combination Maki
Oshinko & Kampyo
Futomaki Sushi
Double size maki (8 pieces per order)
Crab Salad Futomaki
Crab Salad, Avocado & Flying Fish Roe
Anniversary Roll
Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)
Rainbow Roll
Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki
Tokyo Breeze
Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick
South pacific
Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil
Spicy Crunchy Tuna
Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter
Miami Heat
Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried
Shuhei Maki
Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber
Firecracker
Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside
Fresh salmon wrap
Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa
David's Special
Grilled Salmon, Scallions & Mayo wrapped in Soypaper
Gomoku Futomaki
Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms
Dragon
Grilled Eel wrapped around a California Maki with Teriyaki Glaze
Green Caterpillar
Grilled eel & Cream Cheese with slices of Avocado on top
Unagi Futomaki
Eel, Cucumber, Layered Egg & shitake Mushrooms
Spider Maki
Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)
Scorpion Roll
Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces)
Scorpion Roll, Tempura Shrimp
$4.50
Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam
Vegetarian Futomaki
Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash
Sushi Bar Entrees
Includes Miso Soup and choice of salad
Sashimi Moriawase
Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce. Combination, Tuna & Yellow tail (or Fresh salmon), * may be substituted either or
Sushi Omakase
A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki)
Hand Roll heaven
A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi
Vegetarian hand roll Heaven
A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms, Kaiware daikon, asparagus & green beans
Tekka Domburi
Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination
Chirashi
A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish). Gomoku (All cooked fish), Korean Style (fresh raw fish with vegetable and seasoning)
Deluxe Sushi & Sashimi combination
A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs
Appetizers from the Kitchen
Hijiki
Simmered, Seasoned Seaweed with Tofu and carrots
Ohitashi
Fresh Boiled Spinach with Sesame Dressing
Age dashi Tofu
Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes
Korean Style Tofu
Deep Fried Tofu with a spicy Ginger Garlic sauce on a bed of Fresh Chopped Lettuce
Edamame
Steamed Soy Beans served in their Pods
Yakitori
Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce
Gyoza
Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce
Negimaki
Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce
Tempura
Shrimp and vegetables Dipped in Tempura batter and lightly fried
Kogani Age
Lightly Fried soft Shell crab served with Brown rice Vinegar
Shumai
Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp
Rib Nikomi
Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce
Kai sake Mushi
Fresh Steamed Mussels in Spicy Garlic Broth
Fried Oysters
Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce
Burikama
Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce
Age Tako
Tako (Octopus) Marinated and deepfried, served with Spicy Sauce
Shitake
Shitake Mushrooms with crab Meat Stuffing
Yo Shoku Gaeru
Small frog legs sauteed in Hot Pepper, garlic and sake
Crab Cakes
Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo
Crunchy Shrimp
Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce
Fried Calamari
Deepfried Calamari Legs, served with Go-Jang Miso Sauce
Kaisen Shichimi
Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce
Miso Soup
Fermented Soy Bean Soup
Seafood Entrees
The following Selections include Miso Soup, Choice of Salad and Steamed Rice
Tempura
Seafood and vegetables Dipped in Tempura batter and lightly fried. Shrimp, Scampi
Sake Yakimono
Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions
Poached salmon
Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce
Kaisen
Seafood and vegetables stir- fried and served with Ginger Sauce. Shrimp, Scallops
Kogani Age
Pan fried soft Shell Crabs spiked with Brown Rice Vinegar
Unagi Kabayaki
Splits of Imported Eel, steamed and grilled with Kabayaki Sauce
Kushiyaki
Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce
Scampi Donabi Yaki
Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce
Ise Ebi
Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles
Scampi Bean
Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce
Alaskan King Crab
Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce
Meat & Poultry
The Following Selections include Miso Soup Choice of Salad and Steamed Rice
Tori Tempura
Chicken Breast and Vegetables dipped in tempura batter and lightly fried
Tori Karaage
Specially marinated Chicken stir fried with Mushrooms and green beans
Tori Ami Yaki
Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce
Tori katsu
Chicken Breast marinated in a Katsu Sauce, breaded and deep fried
Teriyaki
Homemade Teriyaki Sauce sauteed with Mushrooms. Chicken, Beef
Ton Katsu
Sliced Porklions breaded and Deepfried, served with katsu Sauce
Shuhei Steak
Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers
Hiroshi Steak
Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill
Shuhei filet
Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes
Grilled Lamb Chops
Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce
Aigamo Umeshu Yaki
One-half roasted Long Island Duck topped with a plum wine sauce
Sushi Bar Appetizers
Sashimi
Fresh raw fish, thinly sliced over shredded vegetables
Ni Ten Mori
Choice of two: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.
San Ten Mori
Choice of Three: Maguro - Tuna; Hamachi - Yellow Tail; Hirame - Flounder; Nama Sake - Fresh Salmon; Tigers Eye - Smoked Salmon Wrapped with squid; Hotate Gai - Scallops; Tako - Octopus; Saba - Marinated Mackerel.
Maguro Shimo
Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing
Sushi Aji
A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe
Oshi Sushi
An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa. Blue Crab, Fresh Salmon
Tako Shichime Ae
Cooked baby Octopus and a spicy miso served over fresh Spinach
Tataki
Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one: Maguro Tuna; Nama Sake Fresh Salmon; Hamachi Yellow tail; Saba Marinated Mackeral; Hirame Flounder; Tako Octopus.
Sushi Bar Salads
Sunomono
Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus, Shrimp & King crab
Nippon kai Salad
A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing
Kaiso Moriawase
A variety of fresh seaweed and vegetables topped with a spicy sesame dressing
Ika Salad
Marinated cooked squid over a variety of fresh seaweed
Avocado Aemono
Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & King crab, Smoked Salmon
Entree Selections
Includes Choice of Miso Soup or Salad and Steamed or Fried Rice
Tempura
Lightly Battered Shrimp and Vegetables with Mirin Dipping Sauce
Benkei
Meat or Seafood and Mushrooms sauteed in Lemon Sauce, served with Ginger Sauce. Chicken, Shrimp or Scallops
Tori Katsu
Chicken Breast breaded and deepfried with Ton Katsu Sauce
Tori Karaage
Specially marinated Chicken, stir fried with Mushrooms and Green Beans
Teriyaki
Homemade Teriyaki Sauce, Mushrooms. Beef, Chicken
Vegetarian Entrees
Including Choice of Miso Soup or Choice of salad
Vegetable Stir fry
A selection of assorted Fresh Vegetables, stir fried with a Soy Reduction
Vegetarian Tempura
Fresh vegetables Dipped in Tempura batter and lightly fried
Vegetable Nabe
Fresh Oriental Vegetables and Tofu simmered in a Spicy Broth
Vegetable Futomaki
A Selection of all seasoned Vegetables: Asparagus, Green Beans, Shitake Mushrooms. Red and Yellow Peppers& Asian Squash
Vegetarian Hand Roll
A Variety of 3 different Hand Rolls of your choice of: Red and yellow peppers, Shitake Mushrooms, Kaiware Daikon, Asparagus or Green Bean
Sashimi
Selection of fresh raw fish (3 pieces per order)
Maguro Tuna
Hirame Flounder
Hamachi Yellowtail
Nama Sake Fresh Salmon
Sake Smoked Salmon
Ikura Salmon Roe
Saba Marinated Mackerel
Hotate Gai Scallops
Ika Squid
Tigers Eye Smoked salmon
Wrapped with squid
Tako Octopus
Nigiri Sushi
Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order). (quail Egg available upon request with: Ikura, Tobiko, Uni Tobiko-Ika & Shichimi-Maguro)
Maguro Tuna
Shichimi Maguro Spicy Tuna
Hirame Flounder
Hamachi Yellowtail
Nama Sake Fresh salmon
Sake Smoked Salmon
Tako Octopus
Ika Squid with fish roe
Tobiko-Ika Shredded squid
Saba Marinated Mackerel
Uni Sea Urchin
Ebi Shrimp
Hotate Gai Scallops
Miru Gai Giant Clam
Toro Marbled Tuna
Tobiko Flying Fish Roe
Wasabi Tobiko Wasabi
flavored Fish Roe
Ikura Salmon roe
Unagi Eel
Hokki Gai Red Tip Clam
Kani Alaskan King Crab
Tamago Layered Egg
Shitake Mushrooms
Green Beans
Inari Deep fried Tofu
Hoso Maki Sushi
Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece) Tekka Maki
Tuna Roll
Maguro Kaiware Maki
Spicy Tuna Roll
New York Yankees
Tuna, Avocado, Fish Roe & Hot Sauce
Naples Maki
Fried white Fish, Asparagus & Japanese Mayo
California Roll
Crab Stick & Avocado
Inside out Ca. Roll
Crab Stick & Avocado (Fish Roe or Sesame Seeds)
Triple Twist
Crab Stick & Mango with Teriyaki Glaze
Crab salad Maki
Crab Stick & Spicy Mayo
Alaska Roll
Smoked Salmon & Avocado
Philadelphia Maki
Smoked Salmon, Cream Cheese & Scallion
Wellington
Fried Salmon, Avocado, Red Onion & Mayo
Hokai Maki
Grilled Smoked Salmon & Sesame Seeds
Mexican Maki
Shrimp & Avocado
New Orleans Maki
Shrimp, Red Pepper & Cajun Mayo
Ebi Ten Maki
Tempura Shrimp & Avocado
Negi hamachi Maki
Yellowtail & Scallion
Anakyu Maki
Eel & Cucumber
Brandy Wine
Eel, Avocado & Cream Cheese
Washington Maki
Scallops, Asparagus, Fish Roe
Spicy Scallops
Scallops, Spicy Mayo & Fish Roe
Boston
Fried Squid, Cucumber & Spicy Mayo
Hot Bahama
Red Tip Clam, Mango, Fish Roe & Hot Sauce
King of California
King Crab, Avocado & Fish Roe
Kappa Maki
Cucumber
Ume Maki
Plum Paste & Oba Leaf
Yama Gobo Maki
Pickled Burdock
Natto Maki
Fermented Soy Bean
Oshinko Maki
Pickled Daikon
Kampyo Maki
Seasoned Asian Squash
Combination Maki
Oshinko & Kampyo
Futomaki Sushi
Double size maki (8 pieces per order)
Crab Salad Futomaki
Crab Salad, Avocado & Flying Fish Roe
Anniversary Roll
Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)
Rainbow Roll
Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki
Tokyo Breeze
Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick
South pacific
Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil
Spicy Crunchy Tuna
Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter
Miami Heat
Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried
Shuhei Maki
Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber
Firecracker
Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside
Fresh salmon wrap
Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa
David's Special
Grilled Salmon, Scallions & Mayo wrapped in Soypaper
Gomoku Futomaki
Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms
Dragon
Grilled Eel wrapped around a California Maki with Teriyaki Glaze
Green Caterpillar
Grilled eel & Cream Cheese with slices of Avocado on top
Unagi Futomaki
Eel, Cucumber, Layered Egg & shitake Mushrooms
Spider Maki
Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll 2 pieces)
Scorpion Roll
$4.50
Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll 2 pieces); Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam
Vegetarian Futomaki
Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash
Appetizers from the Kitchen
Hijiki
Simmered, Seasoned Seaweed with Tofu and carrots
Ohitashi
Fresh Boiled Spinach with Sesame Dressing
Age dashi Tofu
Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes
Korean Style Tofu
Deep Fried Tofu with a spicy Ginger -Garlic sauce on a bed of Fresh Chopped Lettuce
Edamame
Steamed Soy Beans served in their Pods
Yakitori
Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce
Gyoza
Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce
Negimaki
Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried
Kogani Age
Lightly Fried soft Shell crab served with Brown rice Vinegar
Shumai
Deep fried Dumplings served with Spicy Dipping Sauce. Wasabi, Shrimp
Rib Nikomi
Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce
Kai sake Mushi
Fresh Steamed Mussels in Spicy Garlic Broth
Fried Oysters
Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce
Burikama
Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce
Age Tako
Tako (Octopus) Marinated and deepfried, served with Spicy Sauce
Shitake
Shitake Mushrooms with crab Meat Stuffing
Yo Shoku Gaeru
Small frog legs sauteed in Hot Pepper, garlic and sake
Crab Cakes
Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo
Crunchy Shrimp
Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce
Fried Calamari
Deepfried Calamari Legs, served with Go-Jang Miso Sauce
Kaisen Shichimi
Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce
Miso Soup
Fermented Soy Bean Soup
Noodles
Includes Choice of Miso Soup or Choice of Salad
Shuhei Noodles
Stir fried Chicken, vegetables and Udon Noodles in a Creamy Garlic Sauce
Yakisoba
Stir fried Noodles and vegetables, Beef, Shrimp
Ramen
Noodles, Vegetables in a Spicy Broth. Beef, Shrimp
Nabeyaki Udun
Japanese Noodles, Tempura shrimp, Fish cakes and vegetables in Broth
Tempura Soba
Buckwheat Noodles, Tempura Shrimp and vegetables in a light Broth
Main
Maki, or Makizushi
Sumeshi or vinegared rice and other ingredients are rolled up in a sheet of dried seaweed known as nori in Japanese. There are thin rolls (hosomaki), thick rolls (futomaki), inside-out rolls (uramaki), California rolls and gunkanmaki (nigiri wrapped in dried seaweed and topped with things like salmon roe or sea urchin).
Nigiri
Little fingers of rice tiooed with wasabi and a fillet of raw or cooked fish or shellfish. The most prevalent today.
Inari
Sumeshi is encased in a pouched of boiled and seasoned abura-age' (deep fried bean curd) / tofu pouches.
Chirashi
Slivers of raw fish, fish eggs, baked eggs and vegetables, etc. are mixed into and/or placed atop a bed or bowl of sumeshi.
Oshizushi
Sumeshi is pressed together with rice-vinegar slices of trout, mackerel, or smelt.
Futomaki
Large Roll.
Temaki
A hand-roll. Cones of sushi, fish and vegetables wrapped in seaweed.
Neta or Tane
The name for the piece of fish (or other item) placed on a piece of nigiri sushi.
Sukimi
A chopped up piece of fish sometimes used in maki rolls or served as sashimi.
Sashimi
Raw fish served sliced, but as-is. That means, no rice or roll, but often served alongside daikon and/or shiso.
Wasabi
The hot green Japanese horseradish-like rhizome.
Gari
Pickled ginger, which comes in a light tan or pink color. (Light tan is better quality).
Daikon
Asian radish.
Shiso
Asian green leaf vegetable
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Japanese cuisine is easily one of the healthiest on Earth, with its concentration on fresh fish, seafood, meats, vegetables and rice. The zesty sauces and delicate flavors of fresh foods compliment each other beautifully, and the methods of presentation turn even simple meals into ornate, eye-pleasing events. The Japanese love of beauty and simplicity turns slices of fish into miniature artworks, turning the platter into paint palettes for the artistry of the chef. Here, at Shuhei, traditional ways of creating dishes and preparing foods are far from lost. Authentic, high-quality and extensive Japanese fare is the highlight of the restaurant complete with affordable prices, relaxing atmosphere, kimono-clad waitresses who go the extra mile to make you smile and "the best sushi this side of Tokyo" according to ZAGAT Survey 2008!