Japanese cuisine is easily one of the healthiest on Earth, with its concentration on fresh fish, seafood, meats, vegetables and rice. The zesty sauces and delicate flavors of fresh foods compliment each other beautifully, and the methods of presentation turn even simple meals into ornate, eye-pleasing events. The Japanese love of beauty and simplicity turns slices of fish into miniature artworks, turning the platter into paint palettes for the artistry of the chef. Here, at Shuhei, traditional ways of creating dishes and preparing foods are far from lost. Authentic, high-quality and extensive Japanese fare is the highlight of the restaurant complete with affordable prices, relaxing atmosphere, kimono-clad waitresses who go the extra mile to make you smile and "the best sushi this side of Tokyo" according to ZAGAT Survey 2008!