giant prawns marinated with garlic and sauteed
with hot pepper and scallions.
Coconut Prawns With Curry*
$16.95
jumbo shrimp simmered in a curry flavored coconut sauce.
Fillet Of Salmon, Mandarin Or Szechuan Style
$16.50
sliced fresh norwegian salmon sauteed with szechuan
pepper and vegetables
Ocean Flavor Scallops*
$16.50
sweet tender scallops with mushrooms and water chestnuts.
sauteed with a touch of hot pepper
Scallops, Hong Kong Style
$16.50
tender scallops dipped in lotus flour and pan fried till crispy.
sauteed with lychee nuts and pineapple in a brown sauce.
Hunan Lamb*
$16.50
choice spring lamb with leeks and hot peppers.
Szechuan Alligator*
$16.50
crispy chunks of tender alligator showered
with szechuan sauce.
Chan-do Country Chicken*
$16.50
large chunks of fresh chicken dipped in a light batter, then
in a hot spicy sauce sauteed with scallions, garlic and ginger.
Sliced Breast Of Chicken With Chinese Vegetables
$16.50
tender white meat chicken sauteed with snow peas, water
chestnuts and chinese mushrooms in a light sauce
Heavenly Fish Fillet
$16.50
fresh sea bass fillets, water chestnuts and
snow peas cooked in a rice wine sauce
Red Cooked Sea Bass With Scallions (2)
$16.50
fillet of sea bass, red cooked with scallions,
rock candy and soy.
Sliced Duckling With Young Ginger Root*
$16.50
tender sliced duckling sauteed with sweet young
ginger root and hot pepper
Red Cooked Pig's Knuckles And Ox Tails
$16.50
this authentic shanghai delight is for the true connoisseur.
chunks of pig knuckles and ox tails stewed in soy sauce
and red wine, then slowly simmered till done to perfection
Roast Pork With Scallions
$16.50
sliced tenderloin of roast pork stir fried with scallions in a
light hoisin sauce
Buffalo Filet*
$16.50
filet buffalo sauteed with leeks, water chestnut, sugar snaps
and black mushrooms.
Beef With Broccoli*
$16.50
sliced beef with broccoli sauteed with brown sauce.
Orange Beef*
$16.50
sliced filet of beef fried till crisp. sauteed with
hot and sweet preserved orange
Shredded Beef With Hot Peppers**
$16.50
shredded beef sauteed with garlic and chili peppers. a very
spicy dish.
Hunan Broccoli*
$14.75
fresh broccoli served in a spicy sauce.
Dried Sauteed String Beans
$14.75
fresh string beans sauteed with minced garlic pickle.
Szechuan Eggplant*
$14.75
chunks of eggplant lightly sauteed with garlic.
Buddha's Delight
$14.75
a mixture of water chestnuts, chinese mushrooms,
bamboo shoots, snow peas, tree mushrooms,
dried bean curd, chinese cabbage and carrots
Spicy Bean Curd In Hot Pot*
$14.75
soft bean curd simmered with szechuan hot pepper,
leeks, garlic and soy sauce in a casserole
Shun Lee Low Carb
*hot And Spicy,
Hot And Sour Bean Curd Soup*
$8.75
Cold Vegetable Spring Rolls (2)
$9.50
Grilled Cod Filet*
$32.95
served with szechuan vegetables
Poached Bean Curd*
$16.95
with chinese
vegetables szechuan sauce on the side
Prawns
$27.95
sauteed with walnuts and sugar snaps
Tangy Spicy Grilled Filet Mignon*
$33.95
Steamed Prawns*
$27.95
with garlic, hot peppers, straw
mushrooms, and bok choy
Dim Sum
Dim Sum
$6.95
there are over 50 different items.
they are steamed, fried or baked. take from rolling carts
which circle the room periodically
Noodles & Rice
*hot And Spicy,
Soup Noodles (roast Pork Or Beef)
$14.25
Roast Pork Or Roast Duck
$14.25
with angel hair noodles
Soup Noodles*
$14.25
with szechuan beef
Soup Noodles
$14.25
with vegetables
Szechuan Sesame Cold Noodles*
$14.25
Thai Style Soup Noodles*
$14.25
with curry chicken
Young Chow Pan Fried Noodles
$16.50
Singapore Style Curry Rice Noodles*
$14.25
Lo Mein
$14.25
with choice of
roast pork or roast duck
Noodles
$14.25
in minced meat sauce
with cucumber and bean sprouts
Seafood Pan Fried Noodles
$16.95
Chow Fun
$14.25
(rice noodles) with choice of roast
pork, duck, chicken or baby shrimps
Vegetable Pan Fried Noodles
$14.25
Noodles
$18.50
in casserole
with chives and seafood
Spicy Sesame Noodles*
$14.25
in sauce with szechuan
pickles (no meat)
Choice Of Chicken
$14.25
roast pork or roast duck,
shrimp, vegetable fried rice
Universally known among his industry peers as “Shorty,” veteran chef Josh Eden opened his namesake 32-seat restaurant and first solo project in SoHo. Having worked on many high-end properties in his extensive culinary career, he sought to open a neighborhood restaurant offering reasonably-priced, seasonal food in an inviting environment. At Shorty’s.32, Eden serves straight-forward yet inspired New American cuisine.