About Us
Shokran’s menu consists of a number of classic Moroccan dishes, all with an affordable twist. Your dining experience can begin with Chicken Bastila ($6), baked phyllo dough layered with chicken, hard boiled eggs, and crushed almonds; or diners can feast on some of the homemade Moroccan dips like Taktouka ($4) roasted red peppers and tomato puree flavored with olive oil and Moroccan spices; Zaalouk ($4) roasted eggplant or the classic Hummus dish ($4). All appetizers are served with homemade pita or French bread.
Some of the featured entrees include Lamb Couscous ($16) braised lamb in a savory tomato-vegetable sauce topped with a medley of seasonal vegetables; Moroccan Chicken Tagine ($14) chicken breast cooked in a tagine with a rich blend of saffron, olives and garnished with potato crisps; or the House Special Merguez Kebab, Moroccan sausage made from ground lamb, beef and an array of northern African spices.
