express lunch available monday - friday, 12-2:30pm in carle place, 12-3pm in glendale. served with rice, vegetables and your choice of soup or salad. just hibachi, perfect to get you in and out on your lunch hour
The Cubicle
$8.95
choose 1, choice of chicken, steak or shrimp
The Work-A-Holic
$9.95
choose 2, choice of chicken, steak or shrimp
The Early Weekend
$10.95
chicken, steak & shrimp meal
Add a Happy Hour Drink for
$3.50
Weekend Lunch Menu
Hibachi Fried Rice
$3.95
Hibachi Chicken
$15.95
Hibachi Teriyaki Chicken
$16.50
Hibachi Sirloin Steak
$16.95
Hibachi Teriyaki Sirloin Steak
$17.50
Hibachi Filet Mignon
$19.95
Hibachi Shrimp
$17.50
Hibachi Shrimp and Scallop for Two
$25.95
Soup
Miso Soup
$2.25
Onion Soup a La Shiro
$2.25
Clear Soup
$2.75
Seafood Clear Soup
$6.50
Asari Miso Soup
$6.00
baby clam soup
Salad
Shiro Salad Bowl
$2.25
Seaweed Salad
$4.75
Garden Salad
$5.50
mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy lees and ginger dressing
Salmon Skin Salad
$7.00
crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeño dressing
crispy calamari, watercress, scallinos, lemon grass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks
Spicy Tuna Salad
$9.50
chopped spicy tuna, endive and mesclun
Spicy Tuna Seaweed Salad
$11.95
Noodles
Cold Soba or Udon
$7.95
cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables
Nabeyaki Soba or Udon
$8.95
traditional japanese noodle soup with vegetable, egg and shrimp
Shrimp Tempura Soba or Udon
$10.95
japanese noodle soup with 2 pieces of shrimp tempura
Hibachi Appetizers
Hibachi Shrimp
$8.50
Hibachi Scallops
$8.50
Hibachi Calamari
$9.50
grilled calamari with herb butter and soy sauce
Pop Mussel
$10.50
steamed fresh clams with herb butter and white wine
Hibachi Fried Rice
$3.95
Asparagus Sauteed
$7.50
Hibachi Entrees - Dine-In Only
Hibachi Chicken
$12.95
Teriyaki Chicken
$13.95
Hibachi Steak
$15.95
Teriyaki Steak
$16.95
Filet Mignon
$18.95
Hibachi Shrimp
$16.95
Hibachi Chicken & Shrimp
$17.95
Steak & Shrimp
$18.95
Steak & Chicken
$19.95
Filet Mignon & Shrimp
$20.95
Triple Combo
$26.95
steak, chicken, 6pcs of shrimp
Hibachi Shrimp & Scallops for Two
$26.95
Appetizers
Ceviche (Seafood Salad)
$11.00
tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing
Edamame
$4.50
Shrimp Shumai
$4.50
steam or fried
Gyoza Dumpling
$6.00
pan fried
Agedashi Tofu
$6.50
deep fried tofu in light batter, japanese green pepper
Tempura Appetizers
$8.95
choice of 5 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables
New Zealand Mussels Dengaku
$8.00
served with sweet dengaku miso
Sashimi
$9.00
7 pieces sliced fresh fish
Crispy Calamari or Ika Geso
$10.00
fried tender squid or squid legs in lightly butter with tartar sauce
Tuna Tataki (Sauce Has Peanuts)
$10.50
seared tuna with spice coma, sautéed mango and topped with yoga, ginger, scallions and kawaire
Tuna Carpacio
$12.00
sliced fresh tuna marinated in extra virgin olive oil and citrus chive
Whitefish Carpacio (Shiro Signature Dish)
$12.00
sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil
Fish and Chips Shiro Style
$11.00
thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips
Kobe Beef Tataki
$20.00
grilled kobe beef with sesame sauce, ponzu and shallots
A Tasty Appetizers Sampler for 1
$12.00
an exotic creation that combines traditional japanese talent with today's freshest ingredients
Popcorn Shrimp
$9.95
fried shrimp in potato basket with spicy mayo and balsamic vinegar
Garlic Rice
$5.25
Shumai Dumpling
$7.25
steamed or fried
Hibachi Entrees - Dine-In Only
Hibachi Fried Rice
$3.95
Hibachi Chicken
$18.95
Hibachi Teriyaki Chicken
$19.50
Hibachi Sirloin Steak
$22.95
Hibachi Teriyaki Sirloin Steak
$23.50
Hibachi Shrimp
$24.95
Hibachi Scallops
$26.95
Hibachi Tuna Steak
$25.95
Hibachi Long Island Duck
$26.25
Hibachi Filet Mignon
$26.95
Hibachi Chilean Sea Bass
$26.95
Hibachi New Zealand Rack of Lamb
$29.95
Hibachi Salmon
$23.95
Hibachi Jumbo Shrimp
$25.95
Hibachi Sirloin Steak
$31.95
12oz sirloin steak
Hibachi Beef Julienne
$28.95
Vegetarian (Hibachi)
Vegetarian Delight
$17.95
broccoli, red onion, carrots, snow peas, asparagus, mushrooms finished with ponzu viniagrette sauce and teriyaki tofu. served with clear onion soup, salad with ginger dressing. hibachi noodles or bean sprouts, steamed rice and hot green tea
Hibachi Buddhas Delight
$17.95
combination of mushrooms, zucchini, onions, asparagus, broccoli, red pepper and tofu finished with teriyaki sauce on top. served with clear onion soup, salad with ginger dressing, hibachi noodles or bean sprouts, steamed rice and hot green tea
Triple Mushrooms Appetizer
$8.50
combination of shimeji mushrooms, king mushrooms and shitake mushrooms with soy sauce cooked till perfection
Kobe Beef Dinners
Kobe Sirloin
$55.95
Kobe Filet Mignon
$60.95
Kobe Sirloin Steak & Shrimp
$62.95
Kobe Filet Mignon & Shrimp
$66.95
Kobe Sirloin Steak & Lobster Tail
$69.95
Kobe Filet Mignon & Lobster Tail
$74.95
Dinner Entrees
Shrimp & Vegetable Tempura
$16.75
rolled in our very own light batter and flash fried to crisp golden brown
Lobster Tempura with Vegetable
$24.95
the finest canadian lobster tail plays a feature role in this mouthwatering japanese/american tempora favorite
Garlic Rice
$5.25
a healthy japanese-style vegetable rice paella, make a wonderful accompaniment with each of the entrées listed above
Combinations
Chicken and Shrimp
$27.95
Sirloin Steak and Chicken
$27.95
Shrimp and Scallops
$30.95
Sirloin Steak & Shrimp
$30.95
Sirloin Steak & Scallops
$30.95
Sirloin Steak & Lobster Tail
$38.95
Seafood Combination
$36.95
shrimp, scallops and lobster tail
Twin Lobster Tail
$43.95
Substitute Sirloin Steak for Filet Mignon Add
$5.95
Triple Combo
$34.95
steak, chicken and shrimp
Children's Menu (Under 10)
Kid's Chicken
$12.50
served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea
Kid's Steak
$12.50
served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea
Kid's Shrimp
$12.50
served with shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea
Sushi A La Carte
Egg
$2.25
tamago
Mackeral
$2.50
saba
Crab Cake
$2.25
kani
Octopus
$2.50
tako
Shrimp
$2.50
ebi
Fluke
$3.00
Squid
$2.50
ika
Squid Leg
$2.25
geso
Spanish Mackeral
$2.50
sawara
Surf Clam
$2.50
hokki
White Tuna
$3.00
shiro maguro
Flying Fish Roe
$2.50
tobiko
Tuna
$3.00
maguro
Salmon
$2.50
sake
Scallop
$3.00
hotate
Sweet Shrimp
$3.00
amaebi
Salmon Roe
$3.00
ikura
Beef Tartar
$2.50
Eel
$3.00
unagi
Yellow Tail
$3.00
hamachi
Giant Clam
mirugai
Seasonal
Sea Urchin
uni
Seasonal
Fatty Tuna
toro
Seasonal
Lobster Salad
$3.00
Pickles
$2.25
oshinko
Sardine
$3.00
kohada
Sea Eel
$4.00
anago
Sushi A La Cart (Rolls)
Tuna Roll
$6.50
tekka
Fatty Tuna w/Scallions Roll
negitoro
Seasonal
Salmon Skin Roll
$5.00
sake-kawa
California Roll
$5.25
Eel w/Cucumber Roll
$6.50
unakyu
Vegetable Roll
$5.00
veggies
Yellow Tail w/Scallions Roll
$6.50
negi hamac
Spicy Tuna Roll
$6.75
Spicy Salmon Roll
$6.75
Jake
$6.50
chopped shrimp and crab w/mayo
Crunchy Yellow Tail Roll
$6.50
Shrimp Tempura Roll
$8.95
Dragon Roll
$9.50
eel and avocado on top
Shiro Roll
$8.50
tuna, salmon, yellow tail
Sushi / Sashimi Entrees
chef's Extraordinary Selections
$28.95
a masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll
Shiro of Japan of Carle Place and Glendale (The Shops at Atlas Park) New York, have the reputation for providing patrons with an exceptional and authentic Japanese dining experience at affordable prices. The restaurant has more than a thirty year tradition of setting dining trends and providing exceptional service.
Shiro of Japan was founded on the tradition of “true” Japanese hibachi steak house, a concept that introduced America to the cooking art form known as teppanyaki. In Japanese, teppan means an “iron plate” or a “steel sheet,” and yaki, “stir-fried food” or “stir-frying.” The teppanyaki and hibachi styles, come together to create a mouth-watering form of cuisine that continues to increase in popularity in the New York region and across the nation