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Shiraz Restaurant
4425 W Montrose Ave
Chicago, IL 60641
Uber
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Main Menu
Appetizers
All Of Our Appetizers Are Served With Pita And/or Flatbread.
Hummus
$6.00
pureed chickpeas
and garlic blended with tahini
and olive oil.
Panir & Sabzi
$5.00
our mixture of feta cheese,
fresh herbs and walnuts
Kashk Bodemjon
$8.00
roasted eggplant cooked with
sauteed onions, garlic and mint,
mixed with whey, topped with
caramelized onions
Baba Ghannouj
$7.00
smokey, roasted eggplant
mixed with garlic and herbs, blended
in olive oil.
Dolmeh
$7.00
grape leaves stuffed with herbs,
rice, and yellow split peas, cooked in our own
delicious tomato sauce
Maust Khiar
$5.00
creamy yogurt, with diced
cucumber, chopped walnuts, topped
with currant raisins
Shiraz Appetizer Sampler
$16.00
a combination of any four different
appetizers.
Salads
Persian Tossed Salad
$6.00
romaine lettuce, red cabbage, parsley,
scallion, cucumber and tomatoes, topped with feta
cheese, lemon juice and olive oil
Shirazi Salad
$5.00
mixture of fresh cucumbers,
tomatoes, red onions and parsley, marinated in olive oil,
lime juice, and dry mint
Couscous Salad
$6.00
couscous, chickpeas, cucumbers,
tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice
Gourmet Kabobs
All Of Our Kabob Entrees Are Served With
Grilled Tomatoes, Vegetables, And Gourmet Persian Rice Unless Otherwise Noted.
Koubideh
$14.00
seasoned ground kabob)
two juicy strips of our house-blended
beef and lamb
Barg
$20.00
(filet mignon persian-style)
a juicy skewer of marinated tenderloin,
charbroiled to perfection
Sultani
$22.00
(barg and one koubideh)
combination of charbroiled filet mignon
and a strip of seasoned ground beef/lamb
Chengeh
$17.00
(beef or lamb shish-kabob)
marinated pieces of beef tenderloin or lamb, paired
with onions and peppers
Shish-leek
$25.00
(rack of lamb)
marinated spring half-rack of lamb, flame broiled
to order, served with herb and fava-bean rice
Shiraz Family Platter
$84.00
large platter of four different gourmet kabobs of your choice, white rice and herb rice,
served with grilled vegetables and a large shirazi salad to share
Khoreshes
A Delicate And Refined Stew (or Sauce), Which Combines Meat, Poultry, Or Fish, With Vegetables, Herbs,
Dried Fruit Or Nuts, Flavored With Delicate Spices, Sauteed And Simmered, Served With Persian White Rice
Ghormeh Sabzi
$15.00
beef and herbs)
a savory medley of braised beef,
sauteed herbs, kidney beans and
persian spices
Narange Saffron Morgh
$17.00
(orange-saffron chicken)
tender chicken cooked in orange-saffron
sauce, with carrots and dried plums,
topped with toasted almonds
Gheymeh Bodemjon
$15.00
yellow split peas and eggplant)
braised beef, yellow split peas, and eggplant in a
cinnamon-tomato sauce, with persian
sun-dried limes
Fessenjon
$16.00
(pomegranate chicken)
chicken breast simmered in a delicious blend of
sweet/sour pomegranate sauce, delicate spices, and
finely-crushed walnuts
Mahicheh
$21.00
(lamb shank)
whole spring baby lamb shank, braised
in our own tomato sauce with carrots,
served with herb and fava-bean rice.
Shiraz Khoresh Sampler
$26.00
a combination of any
three of the above khoreshes
served with shirazi salad and
persian white rice.
Vegetarian Dishes
Vegetarian Ghormeh Sabzi
$10.00
mixed green herbs sauteed and
cooked with red kidney beans, served with
persian white rice
Vegetarian Gheymeh Bodemjon
$11.00
yellow split peas and sauteed eggplant,
in a cinnamon-tomato sauce, with sun-dried limes,
served with persian white rice.
Vegetarian Dolmeh Felfel
$12.00
fresh bell pepper stuffed
with herbs, rice, yellow split peas, baked in our
delicious tomato sauce
Vegetarian Kabob
$12.00
variety of fresh seasonal vegetables
marinated and grilled, served with charbroiled tomatoes
& persian white rice
Specialty Rice Dishes
Lubia Polo
$6.00
sauteed green beans
and onions, cooked with tomato
sauce and white rice
Zereshk Polo
$6.00
persian barberries
cooked in sweet butter and
saffron rice
Shirin Polo (traditional Wedding Rice)
$9.00
candied orange curls, barberries,
and sauteed julienne carrots, with slivered almonds & persian pistachios
cooked with saffron rice
Baghela Polo
$6.00
minced herbs;
dill, cilantro, parsley, and chives,
cooked with fava-bean rice.
Adass Polo
$6.00
persian barberries
cooked in sweet butter and
saffron rice
Shirin Polo (traditional Wedding Rice)
$9.00
candied orange curls, barberries,
and sauteed julienne carrots, with slivered almonds & persian pistachios
cooked with saffron rice
Baghela Polo
$6.00
minced herbs;
dill, cilantro, parsley, and chives,
cooked with fava-bean rice
Adass Polo
$6.00
lentil & cinnamon rice,
topped with raisins, dates,
and caramelized onions