Sherwood's Landing

Local Oysters On The Half Shell

with cocktail sauce and lemon

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Sweet Potato Soup

with crispy bacon and chipotle flavored chantilly cream

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Crab Spring Roll

with pink grapefruit, avocado and toasted almond

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Sauteed Veal Sweetbreads

with fresh asparagus, wild mushrooms, salsify and spinach gnocchi

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A Tasting Of The Chesapeake

(bluefish pate, cream of crab soup & flounder tempura)

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Maryland Oyster Stew

with yukon gold potatoes and curly parsley

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Almond Crusted Foie Gras On Toasted Brioche

with mache and quince compote

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Shrimp Salad

with whole wheat pasta, fall vegetables and tropical mango honey & grain mustard dressing

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Boston Bibb Lettuce

with firefly farm's bleu cheese, toasted walnuts and poached pears with an aged red wine & port vinaigrette

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Butterpot Farm's Lettuce

with butternut squash, dried cranberries and toasted pumpkin seed vinaigrette

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Jumbo Lump Crab Cake On Creamed Leeks

with baby vegetables and a cured lemon and black pepper butter

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Seared Jumbo Sea Scallops And Monkfish

with grilled chorizo, parsnip puree and smoked tomato sauce

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Hazelnut And Herb Crusted Wild Rockfish

with italian lentils, wild mushrooms and a clam-maderia cream

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Tenderloin Of Beef

with maytag bleu cheese, smoked bacon & onion tart with sautéed kale, wild mushrooms and thyme scented jus

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Honey And Tarragon Glazed Shank Of Lamb

with parmentier potatoes, leeks, glazed baby vegetables and sun dried tomato sauce

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Sweet Chili Glazed Veal Short Ribs & Grilled Jumbo Shrimp On Sautéed French Beans

with parsnip hash cake and crispy butternut squash chips

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Seared Duck Breast On Sauteed Napa Cabbage

with duck confit, wild rice and mushroom strudel with honey-huckleberry jus

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Double Baked Goat Cheese Souffle

with roasted tomatoes, baby fingerling potatoes & yellow tomato and basil vierge

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Seared Atlantic Salmon On White Beans & Apple Smoked Bacon

with grilled chorizo, parsnip puree and smoked tomato sauce

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Smores

dark chocolate ganache wrapped in marshmallow on a bed of crushed graham crackers

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Apple Pie

served with homemade cinnamon ice cream

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Hot Amaretto Souffle

served with vanilla anglise

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Tropical Rice Pudding

with mango chutney, kiwi, coconut foam and a banana spring roll

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Hazelnut Napoleon

hazelnut custard with red currant jam and white chocolate ganache

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Selection Of Cheeses

fire fly farms goat cheese and chapel farms cave aged cheddar with oat cakes, grapes and celery

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Grahams 100 Year Tawny Flight

(1oz pour of our 10, 20, 30 & 40 year tawny)

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Warres "otima" 10 Year Tawny

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Taylor Fladgate Lbv 2000

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Churchill "white"

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Grahams "6 Grapes"

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Grahams 10yr Tawny

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Grahams 20yr Tawny

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Grahams 30yr Tawny

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Grahams 40yr Tawny

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Vintage Armagnac

# cles des ducs 1970

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Germain-robin Xo

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Germain-robin "old Havana"

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