tomatoes, cucumbers and herb croutons with your choice of house made dressing:
gorgonzola, buttermilk ranch, balsamic vinaigrette, honey mustard and italian
Classic Caesar
$5.00
chopped romaine, parmesan, herb croutons
Greek Salad
chopped romaine tossed with cucumbers, kalamata olives, feta cheese, red onions,
local tomatoes, finished with a lemon- dill vinaigrette
$5.00
Grilled Chicken Or Grilled Shrimp$5.00
Grilled Shrimp Arugula
$10.00
market fresh arugula with yellow teardrop and grape tomatoes,
asiago cheese, aged balsamic
Roman Chicken Salad
$10.00
grilled chicken, seedless grapes, red onion, celery and walnuts over chopped romaine with herb croutons
Classic Sandwiches
Served With Kettle Potato Chips Or Seasoned Fries And Dill Pickle
Philly/chicken Cheese Steak
$10.00
chicken with peppers and sauteed onions and melted provolone cheese
Angus Bacon Cheeseburger
$11.00
grilled half-pound angus beef served on a toasted kaiser roll
american cheese, tomato, lettuce and onion
Angus Bacon Cheeseburger
$10.00
bacon, avocado, muenster, chipotle-bbq on brioche roll
Smoked Turkey Blt Hoagie
$8.00
shaved smoked turkey, hickory bacon, shredded lettuce and julienne tomatoes on a whole wheat sub roll
7 Hand Tossed Pizza
Italian Pie
$10.00
pepperoni, sausage, meatball, smoked mozzarella
Hawaiian Pizza
$10.00
ham and pineapple
Pizza Margherita
house-made marinara, roma tomatoes, fresh mozzarella and basil chiffanade
$8.00
Pepperoni$1.00
Entrees
Choice Of Two Sides Except For Pappardelle And Frittata
Pesto Encrusted Salmon
$20.00
8 oz atlantic salmon baked with pesto and japanese panko bread
Flame Broiled Rib Eye
$24.00
12 oz lightly seasoned, topped with
garlic-tri colored peppercorn butter
Pappardelle Ala Puttanesca Bolognese
$14.00
a blend of capers, garlic, kalamata olives, basil, red pepper flakes,
ground beef and roma tomatoes with parmesan
Wild Mushroom-gorgonzola Stuffed Chicken
$22.00
skin on airline chicken breast stuffed with mushroom-gorgonzola
pan seared and baked, served over a lemon-herb supreme sauce
Vegetable Frittata
$14.00
sauteed garden vegetables, monterey jack and mozzarella
Bronzed Seared Bass Filet
$26.00
cajun spiced pan seared then poached with crawfish au jus
topped with julienne vegetables and craw daddy tails
Pan Seared Peppercorn Filet Mignon
$28.00
8oz filet encrusted with tri-colored peppercorns topped with goat cheese
roasted red and ancho pepper salsa
Sides
A La Crate $3.00
Local Farm Vegetables
Seasoned Fries
Lemon Almond Rice
Baked Potato
Garden Salad
Cup Of Soup
Sweet Nothings
$5.00
Warm Bread Pudding
house-made with whiskey sauce
topped with vanilla ice cream
Colossal Cheese Cakel
with wild berries, cream and
strawberry puree
Mini Cannoli
italian pastries filled with sweet
candied cream
Mango Sorbet
made with jamaican rum and a hint
of lime
Bananas Foster Split
bananas sauteed with myers rum and
brown sugar, 2 scoops of vanilla,
chocolate sauce, nuts, whipped
cream and cherries
Fin and Hoof Bar and Grill offers intimate dining with a casual flair. Enjoy seasonal favorites from our menu, featuring fresh local ingredients. After a full day, unwind with your favorite cocktail on the outdoor patio or in the relaxed atmosphere of our lounge or courtyard. Then settle down and enjoy a juicy steak or our fresh catch of the day seared on the grill with seasonal vegetables at the Fin and Hoof Bar and Grill. In-suite service is also available.