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Shaya
4213 Magazine Street
New Orleans, LA 70115
Uber
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Lunch
Dinner
Lunch
Salatim
1 for $6 - 3 for $15 - 5 for $25
BABA GANOUSH
creamy eggplant, charred green onion, olive oil
MOUSSAKA
chickpeas, tomato, eggplant, onion spread
SMOKED LABNEH
lima beans, charred chili vinaigrette
PICKLES
market vegetables
IKRA
whipped cream cheese, anchovies, shallots, dill
- bowfin caviar
- $5.00
BEETS
black garlic molasses, pistachio dukkah
Hummus
CAULIFLOWER
$16.00
caramelized onions, cilantro
FRIED CHICKEN
$17.00
date salsa verde, tunisian spices, aleppo pepper
LAMB RAGÚ
$18.00
crispy chickpeas
TAHINI
$14.00
extra virgin olive oil, harissa
WILD MUSHROOM
$17.00
sage-brown butter, za'atar-hazelnuts
Small Plates
LAMB KOFTE KEBAB
$20.00
carrot muhammara, tahini, parsley
CRISPY HALLOUMI
$15.00
LA strawberries, apricots, arak, mint
FALAFEL
$13.00
green tahini, pickled cabbage
SUJUK PIDE
$16.00
armenian spiced meat, tomatoes, mozzarella, pomegranate molasses
BRUSSELS SPROUTS
$12.00
tahini, shallots, fresh herbs
ISRAELI SALAD
$15.00
cherry tomatoes, cucumber, red onions, preserved lemon vinaigrette, Bulgarian feta
FATTOUSH SALAD
$15.00
little gems, tomato, sweet peppers, shallots, sumac pomegranate vinaigrette, za'atar pita chips
Large Plates
FALAFEL SANDWICH
$16.00
cucumber, tomato, red onion, hummus
CHICKEN SCHNITZEL SANDWICH
$18.00
sesame brioche, harissa mayonnaise, shaved pickles
LAMB BURGER
$22.00
za'atar toum, tomato, sumac, pickled onion, halloumi cheese, arugula
ARAYES
$20.00
lamb stuffed pita, tzatziki, cabbage salad
CHICKEN LEG & THIGH
$26.00
aromatic rice, charred green onions, pistachio, pecan, tzatziki
GULF SHRIMP KEBAB
$28.00
Moroccan couscous, haraime, preserved lemon chimichurri
KVAROY SALMON
$30.00
caramelized harissa, couscous "risotto", saffron lemon butter
Salatim
1 for $6 - 3 for $15 - 5 for $25
BABA GANOUSH
creamy eggplant, charred green onion, olive oil
MOUSSAKA
chickpeas, tomato, eggplant, onion
SMOKED LABNEH
lima beans, charred chili vinaigrette
PICKLES
market vegetables
IKRA
whipped cream cheese, anchovy, shallots, dill
- bowfin caviar
- $5.00
BEETS
black garlic molasses, pistachio dukkah
Hummus
CAULIFLOWER
$16.00
caramelized onions, cilantro
FRIED CHICKEN
$17.00
date salsa verde, Tunisian spices, Aleppo pepper
LAMB RAGÚ
$18.00
crispy chickpeas
TAHINI
$14.00
extra virgin olive oil, harissa
WILD MUSHROOM
$17.00
sage-brown butter, za'atar hazelnuts
Small Plates
LAMB KOFTE KEBAB
$20.00
carrot muhammara, tahini, parsley
CRISPY HALLOUMI
$15.00
LA strawberries, apricots, arak, mint
FALAFEL
$13.00
green tahini, pickled cabbage
SUJUK PIDE
$16.00
armenian spiced meat, tomatoes, mozzarella, pomegranate molasses
BRUSSELS SPROUTS
$12.00
tahini, shallots, fresh herbs
ISRAELI SALAD
$15.00
cherry tomatoes, cucumbers, red onions, preserved lemon vinaigrette and Bulgarian feta
FATTOUSH SALAD
$15.00
little gem, sweet peppers, shallots, sumac date vinaigrette, za'atar pita chips
Large Plates
SLOW COOKED LAMB SHANK
$54.00
date molasses, whipped feta, pecan tabouleh
CHICKEN LEG & THIGH
$26.00
aromatic rice, charred green onion, pistachio, pecan, tzatziki
HANGER STEAK
$38.00
za'atar toum, fingerling potatoes, coriander chili butter
GULF SHRIMP KEBAB
$28.00
Moroccan couscous, haraime, preserved lemon chimichurri
KVAROY SALMON
$30.00
caramelized harissa, couscous "risotto", saffron lemon butter
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General Info
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Middle Eastern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Shaya is an innovative restaurant with a warm and welcoming approach to the dining culture inspired by Chef Alon Shaya’s Israeli upbringing. Chef Alon sees modern Israeli food as a grand mosaic, drawing influence from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The food of Alon’s heritage represents a country rich in diversity of cuisine and culture, inspired by years of tradition while also looking to its contemporary future. The menu at Shaya reflects the ongoing evolution of Israeli food, while celebrating the abundance of Louisiana and Alon’s close relationships with local farmers, which he has fostered through his ongoing work with the Crescent City Farmer’s Market. In keeping with the the ethos of all of the Besh restaurants, Shaya uses seasonal, responsibly- and locally-sourced ingredients.