chicken breast slices, stir fried with broccoli in a white sauce.
Emperor Chicken
$9.50
battered chicken breast, topped with red bell peppers, folded in a delectable spicy sauce.
Chicken With Fresh Vegetables
$9.50
chicken breast slices, stir fried with broccoli, zucchini, napa, yellow squash, snow peas, carrots and fresh mushrooms, cauliflower in a delightful white sauce.
Moo Shu Chicken
$9.50
shredded chicken, stir fried with cabbage, bamboo shoots, wood ears, scallions and eggs in a flavorsome brown sauce. served with four pancakes.
Seafood
* Hot And Spicy!
Shrimp With Fresh Broccoli
$10.50
large shrimp, stir fried with broccoli in a white sauce.
* Emperor Shrimp
$10.50
lightly battered large shrimp, topped with water chestnuts, scallions and red bell peppers and folded in a delectable spicy brown sauce.
Shrimp With Fresh Vegetable
$10.50
large shrimp, stir fried with broccoli, napa, zucchini, snow peas, carrots, yellow squash, fresh mushrooms, and cauliflower in a delightful white sauce.
Moo Shu Shrimp
$10.50
shrimp, stir fried with cabbage, bamboo shoots, wood ears, scallions and eggs in a flavorsome brown sauce served with four pancakes.
Sweet And Sour Shrimp
$10.50
breaded large shrimp, with carrots, cucumber, pineapple and smothered in a sweet sour sauce.
Chicken And Shrimp Entrees
Chicken Shrimp Huarmony
$10.50
chicken breast slices and large shrimp, stir fried with baby corn, water chestnuts, snow peas and red bell peppers sauteed in a delightful white sauce.
Chicken And Shrimp Vegetables
$10.50
large shrimp, chicken breast slices, stir fried with broccoli, napa, zucchini, yellow squash, cauliflower, snow peas, carrots and fresh mushrooms in a white sauce.
* Hot Spiced Chicken And Shrimp
$10.50
shrimp, diced chicken, stir fried with broccoli in a spicy brown sauce.
Beef
Beef With Broccoli
$9.95
beef stir fried with broccoli in a brown sauce.
Beef With Snow Peas And Mushrooms
$9.95
tender steak slices, stir fried with snow peas and mushrooms in flavorsome brown sauce.
Beef With Fresh Vegetables
$9.95
tender steak slices, stir fried with broccoli, zucchini, napa, yellow squash, snow peas, carrots, cauliflower and fresh mushrooms in a brown sauce.
Moo Shu Beef
$9.95
shredded beef, stir fried with cabbage, bamboo shoots, wood ears, scallions and eggs in a flavorsome brown sauce, served with four pancakes.
Shanghai Restaurant, established in 1980 by relatives of the current owners, was one of the earliest Chinese restaurants in the area. The present owners have operated the restaurant since 1984. Owners past and present have preserved the tradition of excellence in food quality and in service with a personal touch.