Shamrock Jack's offers thick and juicy steaks, delicious seafood, and traditional Irish fare, all in a comfortable, one-of-a-kind atmosphere only a family-owned restaurant can offer.For ten years, Dan, Cathy, Florence, and Jack Petzing were the proprietors of Jack Daniel’s Restaurant and Pub, a popular “hole-in-the-wall” steak and seafood restaurant on the northern end of Irondequoit Bay.In August 2002, Dan and Cathy decided to take their successful formula to a new location. With the help of their children, Mark, Scott, Stacy, and Michael, they transformed a spacious Victorian home and ballroom dance studio into one of the best steak and seafood restaurants in upstate New York. The old-world, Irish charm of Shamrock Jack’s runs through the European-style back bar, hand-crafted booths, and warm, inviting dining rooms.
