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Shalom Japan
310 S 4th St.
Brooklyn, NY 11211
Uber
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Dinner Menu
Brunch Menu
Drink Menu
Christmas 2022
Dinner Menu
Dinner: Tuesday – Saturday 5 - 10, Sunday: 5 – 9. Chef's tasting menu $75 per person for parties of 4 or more
Main
Sake Kasu Challah
$7.00
golden raisin butter
Caesar Salad
$17.00
market greens, anchovies, parm, za'atar crumbs
Beet Jew Egg*
$17.00
greek yogurt, nigella seeds, olives, dill
Roasted Kabocha Squash
$17.00
tofu ricotta, pepitas, balsamic glaze
Lion's Mane Karaage
$17.00
japanese fried mushrooms, pickled chilies
Okonomiyaki
$19.00
wagyu pastrami, sauerkraut, bonito flakes
Wagyu Pastrami Sando
$22.00
house pastrami, gulden's mustard on shokupan, dill pickle
Matzoh Ball Ramen
$19.00
chicken broth, char siu chicken, scallion, nori
- Soy Marinated Egg*
- $3.00
- Additional Matzoh Ball
- $3.00
- Foie Gras Dumpling
- $4.00
Sesame Temomi Mazemen
$19.00
shiitake mushrooms, shishito, cucumbers, shiso
- Soy Marinated Egg*
- $3.00
- Extra Mushroom
- $4.00
Lox Bowl*
$27.00
rice, ikura, japanese pickles, avocado, fried capers, chili mayo
Wagyu Beef Hot Pot
$32.00
ny strip, pastrami, japanese vegetables, dashi broth, ponzu dipping sauce
*Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness
Brunch
Okonomiyaki
$19.00
wagyu pastrami, sauerkraut, bonito
- Fried Egg*
- $3.00
Beet Jew Egg Sandwich Platter*
$17.00
greek yogurt, nigella seeds, olives, dill
Egg and Cheese Sandwich*
$16.00
challah roll, cheddar
- Pastrami
- $5.00
- Avocado
- $4.00
Wagyu Pastrami Sando
$22.00
house pastrami, gulden's mustard on shokupan, dill pickle
Matzoh Ball Ramen
$19.00
chicken broth, char siu chicken, scallion, nori
- Soy Marinated Egg*
- $3.00
- Additional Matzoh Ball
- $3.00
Sesame Temomi Mazemen
$19.00
shiitake mushrooms, shishito peppers, cucumbers, shiso
- Soy Marinated Egg*
- $3.00
Lox Bowl*
$24.00
sushi rice, avocado, japanese pickles, fried capers, chili mayo
- Fried Egg*
- $3.00
Sides
Rustic Fries
$9.00
chili mayo, ao-nori
House Salad
$8.00
market greens and seasonal veggies, soy yuzu dressing
*Consuming raw or undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness
Cocktails
Jacob's Milk
$16.00
clarified milk punch, roku gin, jasmine tea, oleo saccharum
Murder Hornet
$15.00
gin, togarashi, honey, lemon
Velvet Evening
$16.00
tequila, velvet falernum, campari, plum sake, dry vermouth, shiso
Kyūri Pie
$16.00
gin, cucumber vodka, nigori, yuzu, simple
Fauci Ouchie
$15.00
bourbon, all spice dram, miso honey ginger, lemon, peated whiskey
Sweet and Sawa
$17.00
toki japanese whiskey, shochu, honey, yuzu, egg white
Sparkling
Cava, Brut, Spain
lean bubbles, limestone, hay
- $13.00
- $52.00
Sparkling Rosé, Conquilla, Spain
strawberry, brown sugar, melon
- $13.00
- $52.00
White
Vermentino, Elibaria, Italy
crisp, honeysuckle, citrus
- $15.00
- $62.00
Gruner Veltliner, Salomon Undhof, Austria
lime, pear, honey
- $14.00
- $56.00
Grenache Blanc, Riverview Vineyard, Santa Cruz, California
green apple, peach, tangerine
- $15.00
- $62.00
Red
Pinot Noir, Riverview Vineyard, Santa Cruz, California
savory and soft, cranberry, basil
- $14.00
- $56.00
Gamay, Coteaux du Lyonnais, France
fennel, plum, raspberry
- $14.00
- $56.00
Nigori
Joto Junmai
unfiltered, honeydew, rice
- Gl $15.00
- Btl (720ml) $68.00
Kurosawa Nigori
unfiltered, sweet, creamy
- Gl $14.00
- Btl (720ml) $62.00
Junmai
Seikyo Takehara, Hiroshima
light, mild acidity, stone fruit
- Gl $14.00
- Btl (720ml) $62.00
Brooklyn Kura #14
light body, funky, melon
- Gl $17.00
- Btl (720ml) $80.00
Watari Bune
bright, muskmelon, peach
- Gl $19.00
- Btl (720ml) $105.00
Kimoto, Kurosawa
cacao, walnut, robust
- Gl $15.00
- Btl (720ml) $62.00
Yukikage, "Snow Shadow"
ripe apple, mushroom, smooth
- Gl $16.00
- Btl (720ml) $77.00
On Tap
Threes Brewing, Vliet Pilsner
$11.00Shacksbury, Dry Cider
$8.00Rockaway Brewery, ESB
$9.00Flagship, Fresh Kills IPA
$10.00Canned
Echigo, Rice Lager
$9.00Sapporo, Rice Lager
$7.00Sawā Peach, Sour
$11.00Rockaway Brewing, Dapper Dreams IPA
$12.00Rockaway Brewing, Hawaiian Pizza IPA
$12.00Gin
Hayman's London Dry
$14.00Hayman's Navy Strength
$16.00Hayman's Old Tom
$14.00Neversink
$18.00Drum Shanbo Irish Gin
$15.00Suntory Roku
$16.00Japanese Whiskey
Toki Suntory
$16.00Hibiki Harmony
$28.00Hibiki 17
$56.00Hakkushu 12
$38.00Yamazaki 12
$38.00Yamazaki 18
$84.00Whiskey
Mac's Bourbon
$12.00Little Book #2
$26.00Stranahan's
$20.00Michters
$17.00Ardbeg 10
$28.00Bushmills 10
$22.00Balvenie 12
$28.00To Start
Add: Okonomi-Latke +$10 (ikura, crème fraiche, bonito flakes) + truffle supplement +$10
Caesar Salad
anchovies, parm, za'atar crumbs
Beet Jew Egg
greek yogurt, nigella seeds, olives, dill
Lions Mane Karaage
japanese fried mushrooms, pickled chilies
Main
Choice of
Wagyu Beef Hot Pot
thinly sliced ny strip, pastrami + A5 miyazaki ribeye supplement +$20 + truffle supplement +$20
Matzoh Ball Ramen
chicken broth, char siu chicken
Sesame Temomi Mazemen
shiitake mushroom, shishito peppers, shiso
Lox Bowl
ikura, avocado, japanese pickles, fried capers, chili mayo
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General Info
Cuisine
Japanese
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 11:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30am - 10:00pm
About Us
Chefs and owners Aaron Israel and Sawako Okochi share their unique culinary perspectives at Shalom Japan, a restaurant collaboration that highlights their individual cultures, diverse cooking backgrounds, and passions for food. The menu is a playful and seasonal approach to New American cuisine, highlighting the chefs’ connections to their respective Jewish and Japanese roots, and taking advantage of the great resources New York City has to offer, such as the wonderful produce at its greenmarkets and the wide range of specialty products available from the city’s diverse population. Plates and meals are designed to be shared among diners in a casual and refined atmosphere, complemented by a beverage program designed by general manager Thierry Morpurgo that includes beer, wine, cocktails, and nonalcoholic drinks.