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Sewickley Speakeasy
17 Ohio River Blvd
Sewickley, PA 15143
Uber
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Main Menu
Appetizers
Angel Hair With Pine Nuts
$7.95
imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts
Escargot En Croute
$7.95
imported snails served in a flaky puff pastry with gorgonzola cream sauce and fresh chives
Artichoke Bacon Dip
$7.95
served with roasted garlic or baguette
Fried Zucchini
$6.99
lightly battered, fried to a golden brown, and served with marinara sauce serves 1-2
Artichoke Hearts Romano
$6.95Frog Legs
$7.95
pan-fried w/garlic, white wine and lemon in a light butter sauce
Baked Brie
$9.95
imported brie baked and served with toasted baguettes and chef’s sauce du jour
Shrimp Or Scallop Cocktail
$9.95
served chilled with cocktail sauce and lemon
Baked Five Onion Soup
$4.95
a creamy soup, baked with three cheeses
Stuffed Mushroom Caps
$11.95
stuffed with seasoned crabmeat, baked, and topped with sauce beurre blanc
Bruschetta
$6.95
seasoned grilled ciabatta with tomato, olives and artichoke hearts, topped with fontanella cheese
Oysters On The Half Shel
freshly shucked, pasteurized oysters served with cocktail sauce and slice of lemon
- 1/2 Dzn $8.95
- Dzn $16.95
Crabmeat Hoelzel
$12.95
jumbo lump crabmeat in a tangy hoelzel dressing
Oysters Rockefeller Or Speakeasy
$9.95
baked with seasoned spinach and pernod or baked with gorgonzola cheese
Entrees - Seafood
all entrées served with your choice of soup or salad (bleu cheese $1.95) and a choice of baked potato, mashed redskins, rice pilaf or vegetables. you can add a lobster tail or crab cake to any meal for only $12
Chargrilled Salmon Vera Cruz
$19.95
served on a bed of tomato, olive and caper sauce
Scallops English Style Or Fried
$18.95
lightly breaded and broiled, topped with sauce beurre blanc or deep fried
En Papillotte
$19.95
icelandic cod filet steamed in parchment with leeks, red and green peppers garlic butter. white wine sauce
Seafood Platter
$29.95
an assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)
Jumbo Lump Crabcakes
$19.95
broiled to a light brown and served with a mild mustard sauce
South Atlantic Lobster Tails
$27.95
two three and one half ounce cold water tails broiled to perfection
Pasta Scoglio
$20.95
imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce
Stuffed Shrimp
$23.95
baked with seasoned jumbo lump crabmeat topped with sauce and beurre blanc
Poached Salmon
$20.95
served with asparagus spears and artichoke hearts topped with olive oil, capers and pepper
Virginia Spot English Style
$17.95
lightly breaded and broiled, topped with sauce beurre blanc
Entrees - Steaks, Veal & Chops
mashed redskins, rice pilaf or vegetables. you can add a lobster tail or crab cake to any meal for only $12
12 Oz. Delmonico Steak
$24.95
grilled to your temperature and served with sautéed mushrooms and onions
Surf And Turf
$26.95
two three and one half ounce file medallions served with a cold water lobster tail
Filet Mignon 8 Oz.
$27.95
grilled to your temperature
Veal Diparis
$20.95
rolled with asparagus spears, imported prosciutto and provolone cheese, topped with bordelaise and sauce beurre blanc
Filet Pot Pie
$16.95
hearty pieces of filet baked in a puffy pastry with carrots, peas and potatoes
Veal Marsala
$20.95
served chilled with cocktail sauce and lemon
French Acadian Porterhouse
$18.95
one pound pork loin, seared in a cajun seasoning blend, baked and served with garlic potatoes and asparagus spears
Veal Oscar
$27.95
topped with jump crabmeat aand béarnaise, served with asparagus spears
Grilled Lamb Chops
$27.95
served with garlic mashed redskin potatoes and asparagus spears
Veal Piccata
$20.95
lightly sautéed with lemon, capers, butter and white wine sauce
Rack Of Lamb
$26.95
coated with a pecan breading an served with fresh sliced apples in kentucky bourbon sauce
Veal Romano
$19.95
sautéed in a seasoned egg batter and topped with a beurre blanc sauce
Steak Or Veal Zurich
$24.95
filet medallions or veal scallopini topped with crisp onion rings, gruyere cheese, bordelaise and sauce beurre blanc
Veal Spinachi
$20.95
filled with seasoned spinach, sautéed in romano butter and topped with a a trio of delicate sauces
Other Entrées
Angel Hair Alfredo
$15.95
imported angel hair pasta tossed with a garlic cream romano cheese sauce. add shrimp, lobster or chicken for an additional charge
Duck A’la Orange
$21.95
crispy roasted half duck served with and orange demi-glaze
Chicken Piccata
$17.95
lightly sautéed with lemon, capers, butter and white wine sauce
Fra Diavlo
$19.95
imported linguini pasta tossed in a spicy sauce with scallops, shrimp, banana peppers and tomatoes
Chicken Romano
$17.95
sautéed in seasoned egg batter, topped with sauce beurre blanc
Liver And Onions
$17.95
sautéed calves liver smothered with onions
Chicken Zurich
$17.95
lightly breaded chicken breast, topped with crisp onion rings, gruyere cheese bordelaise and sauce beurre blanc
Stuffed Portabella
$17.95
baked with seasoned jumbo lump crabmeat and served with fontinella cheese and sauce beurre blanc
Desserts
Apple Puff Pastry
$6.00
served with vanilla ice cream and an apple schnapps sauce
Fried Cheesecake
$6.00
served with a rich raspberry sauce
Chocolate Fudge Cake
$6.00
served with a rich raspberry sauce
Pineapple Upside Down Cake
$6.00
served with coconut rum sauce
Crème Brulee
$6.00
creamy egg custard topped with caramelized sugar
Vanilla Ice Cream
$6.00
plain or served with hot fudge or caramel toppings