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Seviche
930 Penn Ave
Pittsburgh, PA 15222
Uber
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Main Menu
Fall 2015
Holiday Chef's Table
Summer 2017
Main Menu
Tapas
Pork Empanada
$5.00
Citrus braised | pickled onions | herb pesto
Arepa
$5.00
Confit chicken | black beans | peppers | onions | cotija | smoked poblano remoulade
Shishito Peppers
$5.00
Charred japanese peppers | scallion vinaigrette
Chips + Guacamole
$7.00
Tortillas | plantains | malanga | peruvian guacamole
Pan Con Chihuahua
$6.00
Chihuahua cheese | rum cured bacon | habanero & tomato jam | baguette
Cuban Taco
$7.00
House cured ham | mojo pork | jarlsberg | shishito mustard | dill pickles
Octo Taco
$7.00
Grilled octopus tentacle | jicama slaw | crispy | cilantro | caper + garlic emulsion
Shrimp Pil Pil
$8.00
Pan seared | adobo + sherry reduction | pan medianoche
Small Plates
Chicken L+T
$12.00
Polenta stuffed thigh | black bean + chorizo cassoulet | pickled cherries
Pork Ribs
$10.00
Quarter rack | smoked | mofongo | bolivian llajua barbecue
Mussels*
$11.00
Shrimp | barley | bitter greens | roasted peppers | tomato broth | baguette | sofrito
Chilaquiles
$9.00
Black bean casserole | tortillas | cotija cheese | house made bread | verde | poached egg
Cauliflower Gratin
$9.00
Oaxaca cheese | polenta crumble | root salad | parsnip harissa
Salmon
$11.00
Smoked to order | arroz con chorizo | piperade | black bean and orange puree
Hanger Steak
$16.00
Grilled | yucca risotto | roasted asparagus | adobo demi glace
Seviche
Single: choice of one $10, double: choice of two $18. Seafood choices: ahi tuna | salmon | jumbo lump crab | shrimp | fish of the day
Root Vegetables*
Cilantro | red onion | scallion | jalapeño | lime | vegetable escabeche | plantain
Black Bean Salsa*
Cilantro | red onion | scallion | jalapeño | lime | tortilla
Aji Papaya*
Cilantro | red onion | scallion | jalapeño | lime | papaya | aji rocoto | malanga
Fire and Ice Seviche*
Cilantro | red onion | scallions | jalapeño | lime | habanero | prickly pear granita
Cured & Raw
Shrimp Tostada
$7.00
Citrus cured | fried corn tortilla | pickled root vegetables | burnt orange + chili puree
Octopus Escabeche
$10.00
Fried pickled octopus | tres pimientos | yucca | avocado puree
Tiradito
$10.00
Sashimi fish of the day | red onion + mustard glaze | truffled shishito salsa | sea salt
Tuna Tartare
$12.00
Tuna | capers | red onion | scallion | ponzu | wasabi aioli | lotus chip
Mojo Nigiri*
$12.00
Ahi tuna | salmon | sushi rice | sweet soy | citrus vinaigrette
*These items are served raw or semi cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Seviche
Single: choice of one $10; double: choice of two $18; seafood choices: ahi tuna | salmon | jumbo lump crab | shrimp | hamachi cured albacore | fish of the day
Beet and Oranges*
Cilantro | red onion | scallions | jalapeño | lime | citrus pickled beets | oranges | malanga
Fire and Ice*
Cilantro | red onion | scallions | jalapeño | lime | habanero | prickly pear granita
Pepino Pico*
Cilantro | red onion | scallions | jalapeño | lime | pepino | pulla chile purée | tortilla
Jicama Sofrito*
Cilantro | red onion | scallion | jalapeño | lime | jicama | sofrito | yucca
Tiradito*
Citrus | pickled onions | finger limes | scallion vinaigrette | chile dust | malanga crumble
Tapas
Pork Empanadas
$6.00
Citrus braised | pickled onions | herb pesto
Sopa De Habicas
$8.00
White bean | oxtail | bean salad | sofrito vinaigrette
Chihuahua a La Plancha
$6.00
Habanero-tomato jelly lime dusted lavash
Beef Arape
$8.00
Beef cheek | tomatoes | onions | cactus paddle pickled cabbage | chimichurri | cotija
Pan Con Chihuahua
$6.00
Chihuahua cheese | vegetable escabeche | aji pepper puree | baguette
Chorizopan
$6.00
Chorizo | kale | scallion crema | marinated squash | baguette
Stuffed Octopus
$8.00
Butifarra sausage | field greens | red bell shishito pepper | crouton | caesar dressing
Chilequiles Verde
$8.00
Tortillas | black beans | poblano pepper butternut squash | salsa verde poached egg
Tapas for Two
Asian Tuna Tartare*
$12.00
Sushi coins | capers | red onion | ponzu | wasabi aioli | tobiko caviar | lotus chips
Hamachi Sashimi*
$14.00
Jicama sunomono | cucumber-mint broth | ponzu | pickled garlic
Tuna Duo*
$14.00
Ahi tataki | chile cured albacore | grapefuit | pickled shishito | preserved lime | peanut chile puree
Mojo Nigiri*
$12.00
Ahi tuna | salmon | sushi rice | sweet + sour | citrus vinaigrette
Yaki Onigiri
$12.00
Fried sushi rice | smoked shrimp mousse | buddha's hand zest | garlic | edamame purée | sweet + sour sauce
Mussels
$12.00
Smoked sea salt | citrus | pepino mignonette | aloe vera | puffed barley
Dos Tacos (Choice of Two)
$12.00
Veggie: adobo grilled tofu | mushrooms | micro greens | pablano remoulade; blt: smoked belly | tomatoes | romaine | mezcal bbq; fish: grilled fish of the day | kimchi | peanut aioli | sweet + sour sauce
Chips and Salsa
$7.00
Tortilla | malanga | plantain | guacamole | cuban-black bean salsa
Large Plates
Tierra Y Mar
$28.00
Skirt steak | fish of the day | garlic smashed malanga | oyster mushroom-cactus paddle hash | herb purée
Shrimp Pil Pil
$22.00
Seared a la plancha | piperade | bamboo rice | adobo-sherry reduction
Pork Shoulder
$19.00
Corn flan | grilled romaine | sour orange braise | poblano remoulade
Grilled Salmon
$22.00
Warm malanga and chorizo salad | pazole purée | citrus-beet gastrique
Chicken Mole
$18.00
Leg + thigh | oregano polenta | braised cabbage | lardons | chile - chocolate purée
Chili Rellenos
$16.00
Rice + black bean stuffed poblanos | mushroom cluster | romesco
*These items are served raw or semi cooked. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness
Tier 1
$20 pick 4
Kiwi Pineapple Seviche with Shrimp
Fire & Ice Seviche with Shrimp
Chicken Tostadas
Asian Tartare with Salmon
Substitute tuna $1 up charge
Chips & Salsa
With black bean hummus/guacamole/salsa roja
Chorizo Quesadillas
Sweet Chili Tempura Tofu
Black Bean Tostadas (Vegetarian)
Tier 2
$25 pick 6 (above and below)
Mini Coconut Curry Crabcakes
Shrimp Tempura
Mini Tacos (Ask for Available Selections)
California Rolls
Queso Fundido with Chorizo and Tortillas
Tier 3
$30 pick 8 (above and below)
Jimmy Rolls
Mojo Nigiri
Carved Filet with Chimichurri & Mushroom Demi-Glace
Shrimp & Grits
Short Rib Pastrami Cuban Mini Sandwiches
Holiday Chef's Table
5 courses for $39. Example chef's table (can be customized per individual party)
Course 1
Crab and Tuna Seviche
Jalapeno / cilantro / red onion / scallion / lime / avocado crema / pickled fresnos/ taro root chip
Course 2
Sopa De Calabaza
Butternut squash / butter poached lobster / vanilla crema / tarragon oil / pepitas
Seviche
Single: Choice of One $10; Double: Choice of Two $18. Seafood Choices: Ahi Tuna | Salmon | Jumbo Lump Crab | Shrimp | Fish of the Day
Pico de Gallo*
Cilantro | Red Onion | Scallions | Jalapeño | Lime | Tomato | Black Beans | Tortilla
Fire and Ice Seviche*
Cilantro | Red Onion | Scallions | Jalapeño | Lime | Habanero | Prickly Pear Granita
Kiwi Coconut*
Cilantro | Red Onion | Scallions | Jalapeño | Lime | Toasted Coconut | Kiwi | Malanga
Aji Papaya*
Cilantro | Red Onion | Scallion | Jalapeño | Lime | Papaya | Aji Rocoto | Malanga
Raw with a Twist
Tuna Tartare*
$12.00
Tuna | Capers | Red Onion | Scallion | Ponzu | Wasabi Aioli | Lotus Chip
Mojo Nigiri*
$12.00
Ahi Tuna | Salmon | Sushi Rice | Sweet Soy | Citrus Vinaigrette
Chef's Roll*
Daily Chef's Creation of Fresh and Local Ingredients
- Market Price
Tapas
Pork Empanada
$5.00
Citrus Braised | Pickled Onions | Herb Pesto
Arepa
$5.00
Confit Chicken | Black Beans | Peppers | Onions | Cotija | Smoked Poblano Remoulade
Shishito Peppers
$5.00
Charred Japanese Peppers | Scallion Vinaigrette
Chips + Guacamole
$7.00
Tortillas | Plantains | Malanga | Peruvian Guacamole
Pan con Chihuahua
$6.00
Chihuahua Cheese | Rum Cured Bacon | Habanero & Tomato Jam | Baguette
Cuban Taco
$7.00
House Cured Ham | Mojo Pork | Jarlsberg | Shishito Mustard | Dill Pickles
Shrimp Pil Pil
$8.00
Pan Seared | Adodo & Sherry Reduction | Baguette
Mid Plates
Lamb
$15.00
Spice Rubbed Lamb Chops | Mofongo | Broccolini
Chicken L+T
$13.00
Smoked Leg + Thigh | Chevre Polenta Cake | Charred Haricot Vert | Jerked Cherry Compote
Mussels
$11.00
Shrimp | Bitter Greens | Roasted Peppers | Tomato Beer Broth | Baguette
Chilequilles
$9.00
Black Bean Casserole | Tortillas | Cotija Cheese | House Made Bread | Verde | Poached Egg
Flatiron
$16.00
Pickled Cherry Tomatoes | Bleu Cheese | Artisan Greens Salad | Mango Cumin Vinaigrette
Salmon
$11.00
Pan Seared | Tostonés | Avocado Salsa | Trés Pimentos
*These items are served raw or semi cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Browse Nearby
General Info
About Us
Start with a grand looking space in the heart of Pittsburgh's cultural district and dress it with a warm South Beach Art Deco interior. Season with exciting Nuevo Latino Cuisine and colorful Mojito cocktails. Add a dash of Cuban artwork and mix vigorously with searing hot salsa rhythms.