Seva Restaurant

Yam Fries

with spicy clancy’s mayo or vegan bbq

General Tso’s Cauliflower

light tempura batter, sweet & sour chili sauce

vegan

Pesto Crostini

avalon ciabatta baked with basil-cashew pesto, tomatoes and smoked mozzarella or daiya

Guacamole & Chips

house-made corn chips, guacamole and salsa

vegan

Roasted Red Pepper Hummus

with crudité & crackers

vegan

Rennie’s Peanut-kale Salad

hearty kale, carrots, butternut squash, red peppers, in a peanut-cider marinade

vegan

Spinach Salad

organic baby spinach, avocado, chargrilled tempeh, cucumbers, red onions, red peppers, tomatoes & croutons, smoky maple dressing

vegan

Chargrilled Vegetable & Goat Cheese Salad

chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens, roasted pecans

Greek Salad

feta, kalamata olives, red onions, pickled beets, tomatoes, cucumbers, croutons, romaine & baby greens

Thai Salad

cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing

vegan

Side Salad

romaine & baby greens, carrots, cucumbers, tomatoes & croutons

Mushroom Sliders

a pair of mushroom-walnut patties on organic wheat slider buns, with swiss & remoulade

Seva Club

tofurky, smoked coconut, avocado, lettuce, tomatoes, vegan aioli, triple decker on toasted avalon pullman bread

vegan

Tlt

chargrilled tempeh, cheddar, guacamole, tomatoes, shredded romaine, in a whole wheat tortilla wrap

Grilled Pesto Pizza Sandwich

smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on avalon seeded rye

Reuben

sauerkraut, tomatoes, swiss cheese, smoked mozzarella and roasted garlic dressing, grilled on avalon seeded rye

Roasted Red Pepper Hummus Wrap

carrots, cucumbers, red onions, tomatoes and shredded romaine in a whole wheat tortilla wrap

vegan

Enchiladas Calabaza

butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa

Cilantro-peanut Stir Fry

broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions, carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts

vegan

Black Bean & Sweet Potato Quesadilla

whole wheat tortilla grilled with black beans, roasted sweet potatoes, onions & chihuahua cheese, with fresh guacamole, sour cream, house-made corn chips & salsa

Pad Thai

rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts

Spinach Enchiladas

spinach, onions, garlic, mushrooms and cheese in corn tortillas, with spicy sour cream sauce, pepitas, house-made corn chips & salsa

Pasta Alla Bosca

penne pasta tossed with chargrilled portabella mushrooms, soy sausage, spinach, olive oil, garlic, hot pepper flakes & parmesan, with avalon ciabatta garlic bread

Tiramisu

whipped mascarpone layered with kahlua & espresso-soaked ladyfingers, with bittersweet chocolate curls

Chocolate-peanut Butter Mousse Cake

vegan chocolate cake layered with creamy peanut butter mousse, topped with chocolate ganache & peanuts

gluten-free, vegan

Carrot-almond Torte

flourless carrot-almond torte topped with spiced apple chutney and whipped cream

Apple-pear Streusel Cake

velvety spice cake with moist apple-pear filling, topped with cinnamon streusel

Vanilla Bean Tart

vanilla bean custard baked in a nutmeg butter crust, topped with cherry-wine compote & whipped cream