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Sermets Corner
276 King St
Charleston, SC 29401
Uber
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Dinner Menu
Starters
Baked Artichoke Torta
$9.00
garnished with tomato salsa cruda, pesto & parmesan
Sautéed Calamari
$11.00
tossed with capers, orange zest, tomatoes, basil pesto & fennel, over spinach
Prince Edward Island Mussels
$12.00
sautéed with fresh garlic & ginger, served in lemon-curry cream sauce
Shrimp Sautéed
$12.00
with apple-smoked bacon, peri-peri peppers & scallions in a marsala-thyme cream sauce over grilled polenta cakes and queso fresco
Pan Seared Herbes De Provence Encrusted Tuna
$15.00
with a sundried tomato-olive tapenade
Sweet Potato Fries
$6.00
with parmesan
Warm Roasted Tomato And Mushroom Soup
$7.00
with a hint of parmesan
Lobster Bisque
$7.00
accented with a touch of crawfish and bacon
Salads And Sandwiches
Mixed Baby Greens
$7.00
with balsamic honey vinaigrette
In-house Made Mozzarella And Pesto With Sliced Tomatoes
$12.00
over mixed baby greens tossed with balsamic
Grilled Salmon
$18.00
over mixed baby greens with in-house poached pears, crumbled gorgonzola & mango green apple champagne vinaigrette
All Natural Chopped Sirloin Hamburger
$11.00
topped with mushroom pesto and smoked gouda on a kaiser roll & served with our sweet potato fries
Grilled Chicken Breast
$11.00
with basil aioli on a kaiser roll & served with our sweet potato fries
Mediterranean Herb-seasoned Lamb Burger
$12.00
topped with caramelized onions and gorgonzola on a kaiser roll & served with our sweet potato fries
Entrees
Lightly Crisped Parmesan & Herb Encrusted Eggplant
$22.00
stuffed with artichoke hearts, kalamata olives & ricotta, over three-cheese pesto ravioli & topped with a basil tomato sauce
Parmesan & Basil Encrusted Salmon
$23.00
with yukon gold mashed potatoes & sautéed vegetables
Chef's Daily Selection Of Fresh Local Fish
- M/p
Shrimp Sautéed With Kalamata Olives
$21.00
feta & basil in a tomato sauce tossed with penne
Shrimp Sautéed With Prosciutto
$24.00
cilantro, mushrooms, peas, sundried tomatoes & served with a light curry-citrus cream sauce over pearl couscous
Pan Seared Jumbo Lump Crab Cakes
$26.00
and polenta with a bacon & red pepper spinach sauté
Chicken
$22.00
sautéed with smoked bacon, mushrooms & granny smith apples in a marsala parmesan sauce over butternut squash ravioli
Panko Buttermilk Herb Encrusted Chicken Breast
$23.00
with prosciutto, portobello & mozzarella over roasted red potatoes and brussels sprouts
Grilled Bone-in Pork Chop
$27.00
brined in sweet tea & served with gorgonzola yukon gold mashed potatoes, sauté of cabbage & apple smoked bacon, finished off with maple rosemary butter
Pan Seared Duck Breast
$31.00
with a cherry marsala reduction, paired with wild mushroom risotto and brussels sprouts
Grilled Filet Mignon
$34.00
n with a bourbon-veal demi-glace, chive mashed potatoes & roasted asparagus